I-Cutlets ingapheka cishe kunoma yikuphi inhlanzi, ikakhulukazi uma ungatholakali ukudoba noma ukudoba, inhlanzi eyomile noma encane, kanye neyodwa lapho kunamatshe amaningi. Lokhu kuyindlela yokuphuma, kulabo abangathandi ukudla kuphela izinhlanzi ezithosiwe ngokuphelele. Ngaphezu kwalokho, ngosizo lwezithasiselo ezihlukahlukene kanye nezinongo, kungenzeka ukupheka izicucu ezihlukahlukene ezivela ezinhlanzi ezifanayo.
Indlela yokupheka izinhlanzi zezinhlanzi esitokisini ekhaya?
Izithako:
- i-bleach (ihlanza) - i-1 kg;
- ibhotela - 80 g;
- anyanisi - izingcezu ezimbili;
- isinkwa esimhlophe - izingcezu ezingu-8;
- iqanda - izingcezu ezimbili;
- igaliki - amazinyo amane;
- Ubisi - 0.2 amalitha;
- amazambane - 1 piece;
- ufulawa - 60 g;
- amafutha yemifino - 35 g;
- i-rosemary;
- i-pepper;
- usawoti.
Ukulungiselela
Ngaphambi kokuba wenze lezi zinhlanzi zezinhlanzi zasekhaya uzobhekana nomsebenzi onzima wokusingatha isitaki esifanayo. Izinhlanzi kufanele zihlanjululwe kahle, zihlanzwe, zinqunywe ikhanda, njengoba kungenakwenzeka ukuthi zisuse izinhlanzi kule nhlanzi encane, ngemva kwakho konke lokhu, ziphule isisu, zisuse zonke i-viscera iphinde zihlanzwe kahle. Ake siqiniseke ukuthi ukulungiselela lezi zinhlanzi ezinhlanzi ekhaya kulula kakhulu kunokulungisa izinhlanzi.
Isinkwa se-crumb, ugcwalise ubisi, uma uneziqhumane ngaleli cala, bese ugcwalisa ama-biscuits, kodwa ungayomise ngokukhethekile ngezinsika. Ekuphumeni kufanele ube no-0.3 kg wesinkwa esicindezelwe noma ama-biscuits. Faka ikhasi bese usika imifino ngezicucu ezincane, ukuze kube lula ukucubungula inyama yezinyosi. Futhi ngosizo lwekhishini lemishini, gaya inyama enobisi kanye nenhlanzi nesinkwa. Khona-ke udinga ukushayela emaqanda bese uxuba kahle, futhi emva kwalokho engeza ibhotela ukuze ukwandise okuqukethwe kwamafutha emigqomo yakho. Futhi-ke iziqholo nosawoti, emva kwalokho uphinde uhlanganise kahle imizuzu engama-10, kancane kancane, njengokungathi uzibopha ezindongeni zezitsha oziphazamisayo. Manje i-mince ilungele ukuphumula futhi lokhu kuzomthatha amahora amabili kuya kwangu-3 esiqandisini. Khona-ke kuyadingeka ukwakha izicucu, kungcono ukukwenza ngokushesha, khona-ke ungabenza okufanayo. Uhlala nje ukuwagcoba ufulawa, ngakho-ke, emva kokugcoba, futhi gazinga epanini elitshisayo lokubhaka nebhotela. Ama-Cutlets asezinhlanzi zemifula kufanele agcoke kahle, kodwa angadli ngokweqile.
Izinhlanzi zezinhlanzi ezivela e-hake zenziwe ngezandla
Izithako:
- Izinhlamvu ze-Hake - 1 kg;
- i-croup ye-semolina-50 g;
- ibhotela - 90 g;
- anyanisi - 1 ½ pc ;;
- isinkwa esimhlophe - izingcezu ezingu-8;
- iqanda - izingcezu ezimbili;
- igaliki - amazinyo amane;
- ama-dill - amagatsha amathathu;
- ubisi - 150 ml;
- iparsley - amagatsha amane;
- i-anyanisi eluhlaza - ama-2 ama-pcs .;
- izinhlanzi zesinkwa;
- amafutha yemifino - 40 g;
- ijusi kalamula - 15 g;
- i-pepper;
- usawoti.
Ukulungiselela
Le recipe nemifino ayihluke ngokuphelele kwabanye. Konke okufanayo, cwilisa isinkwa esiwubisi ebisi, kufanele ube nesisindo sezinhlanzi ezingama-30%, okusho ngamagremu amathathu. Khona-ke izinhlanzi, isinkwa no-anyanisi zihanjiswa inyama, bese wengeza amakhambi aphihliwe nezinye izithako kuwo, ngaphezu kwama-breadcrumbs namafutha yemifino. Ukugcoba kuyadingeka isikhathi eside mayelana nemizuzu engu-10, ukuxuba ngokugcwele nangokunamandla. Thumela esiqandisini amahora angu-2. Khona-ke, izimpumputhe eziyimpumputhe, zifake ezinqoleni ze-breadcrumbs futhi zifakwe emafutheni.