I-omelette enezimila

Uma usuvele ukhathele amaqanda avame ukugoqa kanye nabathandekayo bakho badinga okuthile okuqala futhi okuhlwabusayo kwasekuseni, bese sikhuthaza ukuba unake leli recipe.

I-omelette enemifino enhlobonhlobo

Izithako:

• isobho - 50 g;
• imifino efriziwe - 200 g;
• iqanda - izingcezu ezingu-6;
• ubisi - into eyodwa;
• izinongo;
• imifino - ngentando;
• amafutha yemifino.

Ukulungiselela

Ngakho-ke, ukulungiselela i-omelette, siqala ukufaka i-multivark kwinethiwekhi, sabeka imodi ye- "Baking" futhi isikhathi sinamaminithi angu-60. I-sausage igwebe ngamagesi, uthele esitsheni se-appliance futhi gazinga imizuzu engu-5.

Bese wengeza imifino efriziwe, ugubungele futhi uqhubeke ucindezela eminye imizuzu eyi-10. Ngalesi sikhathi, shaya amaqanda nge-whisk, uthele ubisi, usawoti kanye nopelepele ukunambitha. Manje sithulisela ingxube yeqanda emifinini, vala isembozo bese ulungisa isidlo kuze kube yilapho usulungile. Ngemva kokuphelelwa yisikhathi, sithatha i- omelette nge-sausage nemifino efriziwe, uyibeke epulangwe bese uyibeka etafuleni.

Omelet nemifino

Izithako:

• iqanda - ama-5 ama-pcs;
• ukhilimu omuncu - 50 ml;
• I-pepper yesiBulgaria - i-1 pc.;
• utamatisi - 1 pc.;
• ushizi - 50 g;
• amanzi 50 ml;
• i-paprika - ukunambitha;
• amafutha yemifino;
• anyanisi oluhlaza, iparsley;
• izinongo.

Ukulungiselela

Manje ngitshele ukuthi ungalungisa kanjani i-omelette nemifino. Ngakho, kuqala silungiselela zonke izithako. Imifino iyahlanzwa, isetshenziswe futhi isomiswe ngethawula lephepha. Ama-cubes aseBulgaria asetshentshiwe, anqume utamatisi ngamasongo, anqume ikhanda kusukela emnkantseni wemifino bese uwunquma ngendlela efanayo nayo yonke imifino - enezintambo, ama-cubes noma amathanga amancane.

Ukuvuthwa kumane kunqotshiwe futhi kubeka zonke izicucu ngamacwecwe ngamanye. Endaweni ehlanzekile nge-grater enhle, gubha ucezu kokhizi olunzima. Manje thatha ipani, uyibeke emlilweni ophansi futhi uthele amafutha omifino amancane. Uma iqhuma kancane, sisakaze yonke imifino elungiselelwe kanye no-anyanisi oqoshiwe, uthele amanzi amancane abilisiwe nesobho kuze kube yilapho uphekwe ngokugcwele imizuzu engaba ngu-5, uphazamise ngezikhathi ezithile nge-spatula ekhishini. Ngemuva kwalokho, susa i-roast kusuka epulatifheni bese ushiya ukupholisa.

Ngalesi sikhathi sivula ihhavini futhi siyishisa kuze kube ngu-180 degrees. Bese ungena esitsheni esijulile samaqanda ezinkukhu, ubeke ukhilimu omuncu, ushizi ogayiwe futhi uhlaziye kahle nge-whisk ukukhazimula imizuzu embalwa. Bese ukhetha konke ngezinongo, ubeke imifino ehlile, uhlanganise, uthele isitsha sokubhaka. Sibeka ama-tomato izindandatho phezulu bese sibeka omelet utamatisi kuhhavini cishe imizuzu engu-15.