Muva nje sesisetshenzisiwe, ukuthi ngesikhathi sekwindla kungenzeka ukuthenga isithelo se-persimmon esasibhekwa njengento engavamile. Uhlobo oluthandayo lwe-persimmon luyi "Korolek". Abathandi bezithelo zamanzi bavame ukuphazamiseka: "Kungani izithelo ezifanayo zibizwa ngokuhlukile? Indlela yokuhlukanisa i-persimmon "ye-Korolek"? "
Ekhuluma ngokuqinile, Korolec akuyona uhlobo lwe-persimmon , kodwa luhlobo lweberry. "Korolek" itholakala ngenxa yokuvota, kanti i-persimmon - engekho. I-Persimmon inenyama enokukhanya ekhanyayo nokunambitheka okunamandla. I-Korolka ine-pulp epholile, ephosa futhi enomsoco, ukunambitheka okuncane kwe-astringent.
Iphi i-persimmon Korolek ikhula kuphi?
Kukholelwa ukuthi izwe lakwa-persimmon liyi-Southeast Asia. Lesi sitshalo sitshalwe eMelika, e-Australia, ezindaweni eziseningizimu ye-Eurasia, kuhlanganise nase-Asia Ephakathi, eTranscaucasia, eRussia (iKrasnodar Territory), e-Ukraine (eCrimea naseTranscarpathia).
Iyini ukusetshenziswa Persimmon persimmon?
Amajikijolo ama-persimmon amafutha "Korolek" - isitolo sokugcina samavithamini, izakhi ezincane nezincane. Izithelo ziqukethe:
- i-retinol (i-vitamin A) - i-antioxidant enamandla, i-normalizing metabolic inqubo emzimbeni;
- i-beta-carotene (provitamin A), ekhuthaza ukusebenza komzimba wamasosha omzimba;
- amavithamini C, E, B1, B2, PP;
- I-potassium, i-calcium, i-magnesium, insimbi, i-phosphorus, i-sodium ne-iodine.
Izakhiwo zokuphulukisa ze-persimmon "Korolek" zaziwa kubantu basendulo. Ngenxa yokuqukethwe okuphezulu kwe-tannin, i-tonic. Indlela engcono yokudla amajikijolo kuthinta amehlo, inhliziyo, izinso namaphaphu. I-Persimmon inomphumela we-bactericidal, ukucindezela i-pathogenic Staphylococcus aureus ne-Escherichia coli. Isiphakamiso esikhethekile - kukhona abesifazane abakhulelwe abakwa-persimmon "Korolek", ikakhulukazi uma kukhona i-edema. Amantombazane aphikisanayo abantu abakhulu kakhulu nesifo sikashukela, ngenxa yobuningi bokuqukethwe ushukela.
Ipulp Persimmon isetshenziselwa ukulungiselela i-confectionery, i- jam , iwayini, i-cider ne-molasses.
I-Persimmon Korolec: ukulima
Uma ufuna ukuba nesiko elingeningizimu, kuyoba mnandi ukwazi ukuthi i-persimmon Korolek ikhula kanjani? Ezindaweni ezinomkhathi obusika obusika, isitshalo singakhula ngaphandle. I-Agrotechnics iphawula ukuphikiswa okukhethekile kweqhwa kwe-persimmon ye-Virgin. Kodwa uma ufisa, ungakhula umuthi omncane we-persimmon "Korolek" ekhaya. Ukuma kwegumbi lesitshalo ngokuvamile akudluli kwamamitha ayi-1.5 ngokuphakama.
Ukuze utshale, kufanele ukhethe amathambo esithelo esivuthiwe. Kunconywa ukubeka imbewu ngesisombululo esibuthakathaka se-potassium permanganate imizuzu engu-15-20 ngaphambi kokutshala, bese izinyanga eziyi-1.5 esiqandisini sigxotshwe ngendwangu emanzi. Amatshe aqoshiwe abanjwe enhlabathini ehlanganisa i-turf emhlabathini ne-humus, ehlanganiswe nefilimu phezulu. Beka isikhathi endaweni efudumele. Uma kuvela amahlumela, ahlukaniswe ngokucophelela etsheni futhi atshalwe emabhodini anezingqimba ezinkulu zokuhambisa amanzi kanye nesondlo semvelo. Ukutshala isitshalo esincane kuyadingeka minyaka yonke.
Umuthi kufanele ugcinwe endaweni ekhanyayo, kodwa ilanga eliqondile esitshalweni alithandeki.
Uma uqinisekisa izimo ezinhle zokondla eminyakeni engu-5-6 emva kokutshala, i-persimmon ngokuqinisekile izojabulisa ngesithelo sezithelo!