I-Persimmon iyalinywa eCorea, eJapane, e-United States, emazweni aseMedithera nase-Asia Ephakathi. Kunezinhlobonhlobo ze-tart kanye nesineke ezingapheliyo ze-persimmons. Lezi zinsuku ziyakhula kuphela ezindaweni ezifudumele.
I-persimmon engenasiphelo inezithelo eziphambene ngaphandle kwemigodi, futhi ingaba yintsanga futhi ibe nzima - njengama-apula. Ukunambitheka kwe-persimmon ku-astringent kuchazwa ngokuqukethwe okuphezulu kwamathanini kuwo - ukutshala ama-phenolic compounds, anesakhiwo esinamandla sokuthungula.
EJapane, i-persimmon ethandwa kakhulu, ehamba lapho kanye nokukhiqizwa ngenxa. Kwamanye amazwe, ama-persimmons alungiswa kusuka kuma-persimmons, ubhiya, ama-liqueurs. Ngokwemvelo, i-persimmon isetshenziswe kakhulu emabhizinisini e-confectionery.
Ingabe ama-jams enza ama-persimmons?
Kumele kucaciswe ukuthi singagcina kuphela inguqulo ye-jam ye-classic kusuka ku-persimmon yezinhlobo ezingapheli. Futhi lokhu kungenxa yokuthi, njengoba kushiwo ngenhla, izithelo zawo ziyasetshenziswa ngisho nalapho zisenzima futhi zingavuthi kakhulu. Yilokho, leli persimmon linganqunywa - njengoba nje i-apula efanayo noma i-quince igaxekile.
Kodwa-ke, ezimakethe eziningi zaseYurophu, i-persimmon yezinhlobonhlobo ze-astringent inikezwa ukudayiswa, okungenzeka kuphela emva kokuthi ivele ivuthwe futhi ilula kakhulu. Siphuza kakhulu lezi zithelo - njenge-liquid, futhi kunzima ukugcoba i-jam yendabuko kule-persimmon evuthiwe. Kodwa singakwazi ukwenza kahle i-persimmon ngesimo se-jam.
Indlela yokupheka jamu kusuka kuma-persimmons?
Ngaphambi kokuba wenze i-jam, susa esitheleni esithengiwe se-persimmon ngamachashazi noma ephukile - uma ubanjwe. Futhi uma i-persimmon jam yakho isilungile, sicela uqaphele ukuthi ihambisana kahle noshizi oluvuthiwe kahle.
Iresiphi iyona yokuqala
Izithako
- Ama-persimmoni ahluthiweyo angu-400 g;
- 200 g ushukela;
- 1/2 isipuni se-ginger;
- Induku eyodwa yesinamoni.
Ukulungiselela
Pheka uphaphu lwama-persimmoni noshukela nesinamoni - kuze kube yilapho ingxube yethu iqina. Ekugcineni, engeza i-ginger, asiphephe futhi sisuse ekushiseni.
Iresiphi yesibili
Izithako
- Izingcezu ezingu-8 ze-persimmons ezivuthiwe, zihlanjululwe futhi zidluliselwe nge-blender;
- 1 apula elimnandi elimnandi, elidlula i-blender;
- 1/4 isipuni samanzi kalamula;
- 600 g ushukela (mhlawumbe omnyama);
- 50 ml we-liquor Grand Marnier;
- Izinti ezimbili ze-sinamoni.
Ukulungiselela
Thela epanini ipulp of persimmons kanye apula bese upheka cishe imizuzu 15-20, evuselelayo njalo. Susa emlilweni imizuzu engu-45. Bese ushukela ushukela, ujusi bese uqhubeka upheka emlilweni kuze kube yilapho ingxube yethu ikhula. (Uma kudingekile - ekuphekeni, khipha ngokucophelela u-foam). Ekugcineni sinezela izinti zezinamoni kanye ne-liqueur.
Recipe Three
Izithako
- Izingcezu ezingu-8 ze-persimmons ezivuthiwe, zihlanza futhi zihlanzwa (noma zidlula nge-blender);
- 1/4 isipuni samanzi kalamula;
- 750 g ushukela;
- 4 ushiya i-gelatin.
Ukulungiselela
Pheka uphondo lwe-persimmons cishe imizuzu engu-15-20, ukuxuba njalo. Sisusa epanini lomlilo emaminithini angu-45, bese ufaka ushukela bese uqhubeka ukupheka ekushiseni okuphakathi. Uma sishukumisa, sisusa isikhunta, uma kunesidingo. Ngaphambi kokuphela kokupheka, engeza amaqabunga e-gelatin, ngaphambili afakwe emanzini abandayo bese efakwe ngaphandle - njengoba i-persimmon engenayo i-pectin eyanele. Kanye ne-gelatin sinezela ijusi lemon.
Ezinye izimfihlo ezimbalwa:
- Faka i-jam ku-saucer bese uyilungisa. Uma i-jam ingakafiki - ke ilungile.
- Enkambeni yokupheka, ungafaka ama-walnuts ku-persimmon-ukucebisa ukunambitheka kwe-jam.
Recipe Four
Izithako
- 4 izinkomishi zetiyi ze-persimmon pulp (cishe izithelo ezingu-5-6);
- ijusi 1 lemon enkulu;
- 2 izinkomishi zetiya zobusi;
- 1/2 indebe yamanzi;
- ngesikhathi sokuthanda - sinamoni, ukudla okunomsoco, i-ginger nama-clove.
Ukulungiselela
Sibeka zonke izithako zethu epanini futhi, njalo sivuselela ngesipuni sokhuni, sipheke kuze kube yilapho yonke into ishiyiwe. Sishintsha i-jam elungiselelwe emathini asinakayo futhi siyilondoloze esiqandisini.
Ekuphetheni, ngifuna ukungeza lapha lokho. Ngezinye izikhathi kakade kulungiselelwe i-persimmon jam ine-taste tart. Kungani? I-Jam knits ngisho noma isithelo esisodwa esingavuthiwe sithola u-1-1,5 kg we-persimmon evuthiwe - yiba nalokhu engqondweni.