Abaningikazi besifazane bakhetha ukusebenzisa amakhowe ekukhethweni, banomsoco omkhulu futhi banambitha okumangalisayo. Lapho ulungiselela amalungiselelo ebusika, enye yemibuzo ecindezela kakhulu yilezi: kanjani uketshezi amakhowe amhlophe? Kulokhu, indlela ebandayo noma eshisayo ingasetshenziswa.
Ukulungiselela ukukhetha amakhowe amhlophe
Ngaphambi kokukhethwa kwamakhowe amhlophe kwenzeka, ziqoqwe noma zithengwa. Kumelwe kugwenywe amakhowe ezibolile nezimbiza, kungcono ukhethe amakhowe amancane noma amakhulu, okungafanele agugile kakhulu. Khona-ke badinga ukulungiswa kahle. Lokhu kukhumbula izikhathi ezinjalo:
- Okokuqala, udinga ukususa wonke amaqabunga, izidakamizwa zobumba;
- ummese kulokhu futhi uyasiza, bangakwazi ukusika zonke izindawo ezibolile, ezimbi;
- ke amakhowe kumele ahlanzwe kahle ngamanzi ahlanzekile, esebenzisa ibhulashi elithambile noma isiponji;
- Ingxenye yeplate kufanele ihlanjululwe ngaphansi kwengcindezi yamanzi kampompi.
Ungakhipha kanjani amakhowe amhlophe?
Isici salolu hlobo lwamakhowe ukuthi i-mushroom emhlophe iyamunyu. Ukuqeda ukufutheka kuyadingeka ukuthi kugoqwe emanzini abandayo. Ngaphezu kwalokho, inqubo enjalo izosiza ukuqeda korinok. Ekusebenzeni kwalo kuyadingeka ukuba ucabange ngaleyo ndlela:
- ukuhlanza kokuqala kwamakhowe kusukela emanzini angakhanjiswa amahora amaningana, bese wageza futhi kusetshenzwa;
- ukuqeda ukufutheka inqubo yokuguga emanzini kuyoba isikhathi eside - kuzothatha izinsuku ezingu-3-5;
- ngokuba sonke isikhathi kufanele ushintshe amanzi izikhathi eziningana, futhi ugeze amakhowe;
- enye indlela yokugcoba lapho unquma ukuthi ungawafaka kanjani amakhowe omhlophe usawoti, uzowabeka esikhwameni sokugqoka futhi uqhubeke ngaphansi kwamanzi izinsuku ezingu-3-4.
Indlela yokupheka amakhowe amhlophe okwenziwe nge-pickling?
Uma ukukhethwa kwamakhowe amhlophe kwenziwa, ngendlela yokushisa eshisayo, kuyoba kubalulekile ukuwalungiselela ngesigaba esibalulekile sokulungiselela. Kulokhu, izenzo ezilandelayo zenziwa:
- Amakhowe amhlophe kufanele abiliswe emanzini anosawoti, engeza uviniga omncane, ukuze amakhowe angavuki.
- Ngesikhathi sokupheka kubalulekile ukususa i-foam, khona-ke ama-marinade azohlala emhlophe futhi ebala. Uma ihlanzwa ngokuphelele, iyakwazi ukwengeza izinongo.
- Ukupheka kwamakhowe amhlophe kuthatha imizuzu engu-10-15 kuphela. Ngokushesha nje uma amakhowe ehlela phansi futhi i-brine iba yinto ebala, zibhekwa njengezilungele.
Kanjani uketshezi amakhowe amhlophe ekhaya?
Kwabesifazane besifazane abafuna ukuthatha amakhowe amhlophe , ukupheka zokupheka banikezwa izinguqulo eziningana, okubandakanya indlela ebanda futhi yokushisa yokupheka. Zinezici ezinjalo:
- Esikhathini sokuqala, ukwelashwa okushisa kwamakhowe akusetshenziswanga, inqubo yokulungiselela isekelwe ekugcineni kwabo ngaphansi komthwalo isikhathi eside.
- Ngesikhathi eshisayo, ehlose ukuthatha amakhowe amhlophe, kumele agwetshwe izinsuku ezintathu emanzini abandayo. Khona-ke amakhowe kudingeka ahlanganiswe nosawoti futhi athunyelwe ngaphansi kwengcindezi noma ubilise in brine futhi ushiye ngaphansi komthwalo usuku, bese ubilise futhi usakaze phezu izimbiza inzalo.
- Lapho unquma ukuthi amakhowe amakhowe amakhowa amhlophe usawoti ekhaya, ukunakekelwa okukhethekile kubhalwa izitsha. Kumele kube ingilazi noma isigxobo esigxiliwe ngaphandle kwezingcezu. Isiqukathi esihle kunazo zonke yisibhu sokhuni, okumele senziwe, ukuze sikhule futhi singabandakanyi ukuvuza.
Ukukhethwa okusheshayo kwamakhowe amhlophe
Abendlukazi abashisayo, abangenayo isikhathi esanele sokuphikisana ne-salting isikhathi eside, kufanele baqaphele indlela esheshayo yokulungisa amakhowe amhlophe. Le nguqulo elula, enye yezinguqulo zendlela eshisayo. Ngenxa yalokho, uzothola i-appetizer enhle kakhulu ye-crispy. Kuzobe sekulungele ngesonto nje, futhi wonke umndeni ungakujabulela ukunambitheka kwawo okungenakulinganiswa.
Izithako:
- amakhowe - 10 kg;
- usawoti - 500 g;
- amaqabunga e-bay - ama-6 ama-pcs .;
- ikhasi elimnandi - 10 g;
- amanzi - amalitha ayi-8.
Ukulungiselela
- Amapharele amhlophe athululela amalitha angu-7 amanzi futhi ashiye amahora angu-5.
- Emva kwesikhathi esifanele, uthele amanzi asele bese upheka imizuzu engu-20.
- Ukudonsa amanzi, amakhowe aphuze, uthele usawoti nezinongo, ufake ngaphansi kokucindezelwa izinsuku ezintathu. Dlulisela kumabhange.
- Ukulondoloza amanye ama-munchies amhlophe ekhaya kwenzeka ngokugcina emakhazeni izinsuku ezingu-7.
Kanjani usawoti mackerels ngendlela ebandayo?
Endleleni ebandayo kungenzeka ukuba ulungiselele amakhowe amhlophe anamanzi, iresiphi yawo engabandakanyi ukucubungula okushisayo. Amakhowe atholakala nje ngosawoti kanye namakhambi, izinongo futhi afakwa ngokushesha ngaphansi komthwalo. Zigcina zonke izakhi, futhi amagilebhisi ngokwawo agcwele ukunambitheka kwe-seasonings, okubanika ukunambitheka okuqinile nokuhle kakhulu.
Izithako:
- amakhowe - 4 kg;
- usawoti - 400 g;
- i-horseradish - impande engu-1;
- garlic - 6 izidumbu;
- amahlamvu cherry - ama-4 ama-pcs.;
- amanzi - amalitha amane;
- i-dill - ama-ambululumu amathathu.
Ukulungiselela
- Thelela ubisi emanzini izinsuku ezintathu.
- Emva kwalesi sikhathi, faka isitsha esihlanzekile, engeza usawoti nezinongo. Kusuka ngenhla ukuze uthole impahla.
- Faka ikhono inyanga emakhazeni.
Amakhowe amhlophe - ukukhethwa kwendlela yokushisa
Indlela indlela amakhowe amhlophe aphuziwe ngayo aphekwe ngendlela eshisayo ifaneleka ngokukhethekile emakhaya abathintekayo , ngoba yonke inqubo iqukethe izenzo ezimbalwa nje. Amakhomikhali kufanele abiliswe, aphuze futhi athululelwe nge-brine esanda kulungiselelwa, ephikisana nokucindezelwa. Le ndlela ibuyele kahle ngoba amakhowe awunambitheki, kodwa ngokunambitheka okuncane.
Izithako:
- amakhowe - 10 kg;
- usawoti - 500 g;
- amaqabunga e-bay - ama-6 ama-pcs .;
- ikhasi elimnandi - 10 g;
- amanzi - amalitha ayi-8.
Ukulungiselela
- Gcwalisa amakhowe ngamanzi bese ushiya amahora angu-5-6.
- Thela amanzi asele bese ubilisa imizuzu engu-20.
- Gcoba amanzi, uphuze ama-mushroom.
- Yenza i-brine yamanzi, usawoti nezinongo, uthele amakhowe, ubilise imizuzu engu-20. Beka imithwalo bese ushiya usuku.
- Isigaba sokugcina, esihlanganisa lokhu iresiphi yokukhetha amakhowe amhlophe, ubilise futhi asakaze phezu kwezimbiza ezinenzalo.
Amakhowe amhlophe athatha ama-beet
Enye yezindlela ezithakazelisayo kunazo zonke yi-pickling yamakhowe amhlophe nama-beet. Uma upheka le mpande ngendlela efanele, khona-ke kuzosindisa eziningi zezakhi futhi kusize ukulwa nezifo ezihlukahlukene. I-Snack ilungile njengokungeza ku-cereal noma inyama izitsha. Kusukela enhlanganweni yezinyosi nama-mushroom, kutholakala ama-saladi amahle kakhulu.
Izithako:
- amakhowe - 2 kg;
- isithombo sebhitrudi - 2 kg;
- amaqabunga e-bay - ama-4 ama-pcs .;
- ikhasi elimnyama - ama-pcs angu-5;;
- amanzi - amalitha amane.
Ukulungiselela
- Beetroot uthele amanzi bese ubilise kuze kuphekwe. Bilisa amakhowe.
- Ukuqeda imifino nezimpande zipholile futhi zihlanzekile, zibe yizicucu ezincane.
- Ukusuka kwamanzi nosawoti nge-add leaf leaf noma pepper, ubilise i-brine. Thela izithako ezimbizeni ezinenzalo.
- Amabhange avalize ama-lids bese efakwa endaweni emnyama izinsuku ezingu-3-5.