Abakhiqizi baseRussia ngo-1990 bafaka uhlobo lwepeyari ebizwa ngokuthi "iCathhedral". Lesi yisihlahla eside ubude besesikhathi sokuvuthwa kwehlobo.
Iphakathi kwe "Cathedral" - incazelo
Ipeyari yezinhlobonhlobo ze "Cathedral" inomqhele wokuphakama okuphakathi nesimo esivamile esivamile. Amagatsha aqonde ngqo akhule kaningi, futhi amaphuzu abo aphakamisa phezulu. Iphunga elimnyama lombala ompunga. Izithelo zivame ukubunjwa ngama-stubs alula, kodwa zingase zibe namahlumela wonyaka.
Amahlumela aqondile, ajikelezayo, anombala obomvu ngombala. Amafihledi amakhulu anomumo ohlangene. Izinhlamvu, futhi ezinkulu, eziluhlaza eziphelile, zikhanya futhi zibushelelezi. Emaphethelweni wekhasi kunamashidi amancane, futhi ipuleti yayo igobile kakhulu.
Izimbali ezinkulu ezimhlophe zinezikhala ze-oval.
Izithelo zamaparele "I-Cathedral" inezinga elilinganiselwe nesisindo esingaba ngu-110 g. Ukuma kwawo kulungile, futhi ubuso buyi-tuberous. Isikhumba esithandekayo sishintshe futhi sinamafutha amaningi.
Lapho izithelo ezivuthiwe zinemibala eluhlaza okwesibhakabhaka ngamaphuzu amaningi angaphansi kwegrey and green kanye nokukhanya okubomvu okuncane. I-pear pulp isethenda, imhlophe, ilungisiwe kahle. Izithelo ezinomsoco zinomsoco omuhle-omnandi kanye nephunga elibuthakathaka.
Amapheya e-cultivar "Cathedral" avuthwe ekuqaleni kuka-Agasti. Isihlahla sesithelo njalo ngonyaka.
Izinhlobonhlobo "I-Cathedral" zihlukaniswa nokuqina kwayo kwebusika okuphezulu nokuphikisa okuhle kakhulu kwesikhumba. Noma kunjalo, ukuvuna kwamapheya akukwazi ukuhlala isikhathi eside kakhulu - izinsuku ezingu-10-12 kuphela.
Pear "Cathedral" - ukutshala nokunakekelwa
I-Pear yezinhlobonhlobo "I-Cathedral" ithanda izindawo ezikhanyisiwe futhi ayikwazi ukuma ukuqhuma kwamanzi. Inhlabathi engcono kunazo zonke i-sandy-chernozem.
Uma utshala imbewu ephakathi kwe-pear, akunakwenzeka ukumboza ingqimba yomcibisholo wayo: it
Emgodini ngaphambi kokutshala izithombo, kuyadingeka ukwethula umlotha okhuni noma i-ammonium nitrate. Esikhathini esizayo, umanyolo wonyaka udinga kuphela lowo muthi, ohlwanyelwe emhlabathini onesihlabathi.
Futhi ukuze i-pear ibe ngcono, izimbali zokuqala emthini kufanele ziqedwe. Thela i-pear izikhathi ezinhlanu ngenyanga, futhi umuthi owodwa kufanele uthululwe ebhakede lamanzi ekuseni nakusihlwa. Okubaluleke ngokukhethekile ukuchelela ngesikhathi se-fruiting pear.
Kusukela ekuchazeni i-"Cathedral" ikhasi, akulula ukuqonda ukuthi ngokutshala kuso kusayithi, ungathola isivuno esihle, unikeze isihlahla ngokunakekelwa okudingekayo.