Umswakama wegazi (noma okuthiwa i-pudding emnyama) wuhlobo oluthile lwesoseji, isithako esikhulu esiyigazi lezilwane ezifuywayo (ingulube kanye / noma isifuba, i-veal). Ngokomuntu omdala waseMiddleman, iresiphi yokulungiselela i-blood-sausage yenziwa ngumpheki ogama lakhe lingu-Afteney, ngaleso sikhathi owayebhekwa njengento engcono kakhulu e-Athens. Njengamanje, izakhamuzi eziningi zamadolobhana nezindawo ezincane emazweni ahlukene zilungiselela isoseji yegazi ekhaya. Ukulungiswa komkhiqizo onjalo kuyindlela enhle yokwandisa ukusetshenziswa kwezilwane zokuhlaba. I-sausage-krovyanka ekhaya ayikubi nakakhulu kunokupheka ezitsheni zokugaya inyama.
Indlela yokupheka isoseji yegazi?
Amagundane emvelo ama-sausage okupheka avame ukudayiswa ezimakethe emigqeni yenyama (ngokuvamile ehlanjululwe futhi ilungele ukusetshenziswa). Ukwakhiwa kwenyama enqotshwayo ye-blood sausage ngaphandle kwegazi kuhlanganisa ingulube, ukusika inyama, isinqumelo, ulimi lwezinye izikhathi, isibindi kanye nezinye izinto. Kwenzeka ukuthi ukwakhiwa kubandakanya okusanhlamvu okuhlukahlukene ngendlela ye-porridge, amaqanda ezinkukhu, ubisi lwe-milk cream. Yiqiniso, inyama enobisi ifakwe usawoti, izinongo ezomile, ngezinye izikhathi i-garlic.
Mayelana nenqubo
Igazi lihlanjululwe ngaphambili kusuka ezinhlobonhlobo ezincane ezivela ngokwemvelo ngenxa ye-coagulation ngenxa yokutholakala kwe-fibrin egazini. Igazi, eligeleza ezivela ezitsheni zesilwane esisha, kushaywa ibhulashi ekhethekile yokuhlanzwa; ngemuva kwalokhu kulandelwa, kungaqhubeka isikhathi eside. Esikhathini esilandelayo, ngaphambi kokusetshenziswa okuqhubekayo, igazi livame ukuhlungwa nge-sieve enhle.
Yini okufanele ulungiselele isoseji yegazi?
Ngakho-ke, iresiphi elula yokwenza isisindo segazi ngaphandle kwephalishi. Ukulungiswa kwe-sausage-krovyanku akuyona inzima kakhulu, njengoba kungase kubonakale ekuboneni kokuqala.
Izithako:
- iqoqo lamathumbu wezingulube ezihlanziwe;
- 3 amalitha egazi;
- 1.5 kg wezilonda;
- amafutha omhlabathi owomile (pepper obomvu, omnyama newomnandi, i-clove, i-caraway, i-nutmeg nabanye);
- 80 ml we-cognac, ungama-sherry, i-Madeira, i-vermouth enhle;
- usawoti ukunambitha;
- 5 clove kagalikhi.
Ukulungiselela
Indlela yokwenza isoseji yegazi? Okokuqala siwugulisa. Unqume amanoni esikhumba bese uwachoboza ube amaqabunga amancane. Ngenxa yalokhu, i-grinder inyama izosebenza kahle. I-garlic izodayiswa ngomshini. Sihlanganisa zonke izithako futhi, ngokusebenzisa umbhobho okhethekile, ugcwalise amathumbu, ngezinye izikhathi uphazamise noma uboshwe nge-twine. Imikhawulo, yebo, futhi iboshwe. Ama-sausage aphethwe ahlaselwa inaliti ezindaweni eziningana futhi afakwa esitsha esinezikhukhula ngamanzi afudumele. Beka umlilo obuthakathaka kakhulu. Ukupheka kufanele kube ngamaminithi angaba ngu-30. Kulesi sigaba, kudingeka ube ngokucophelela ngangokunokwenzeka ukuze amasoso aphule ngenxa yokukhuphuka kwemali. Ngesikhathi sokupheka, ukubhoboza okwengeziwe kungadingeka. Susa ngobumnene isoseji bese usihlwitha. Ungakwazi ukufaka ama-sausage epanini elipholile, elihle kahle noma ufake efrijini. Kungcono ukungawagcini amaviki angaphezu kwamatshumi amathathu.
Isoseji yesidlo
Futhi nansi enye iresiphi yokwenza igazi-isobho, okungabhekwa njengokudla.
Izithako:
- 1 litre legazi elisha;
- 400 ml ukhilimu omuncu wemvelo okhululekile;
- Gram 500-600 ingulube noma inyama ye-veal (sebenzisa isibindi kahle);
- 150 g wezilonda;
- 3-4 amaqanda aluhlaza okukhukhunathi;
- 50 ml we-cognac noma iwayini elinamandla elimnandi;
- izinongo ezomile;
- usawoti.
Ukulungiselela
Inyama eqoshiwe futhi ake sidlule i-grinder yenyama. Imfucumfucu elandelwayo ingeziwe, engeza izinongo ezomile ne-cognac. Konke uhlanganise ngokucophelela uphinde ugcwalise amathumbu ahlanzekile ahlanziwe, ubopha ngentambo yezintambo noma i-twine yompheki. I-sausage ipheka imizuzu engu-15-20 phezu kokushisa okuphansi, ukubhoboza i-toothpick uma kwenzeka ku-inflation. Bese ubhaka kuhhavini (eminye imizuzu engu-15-20). Kumasoseji wegazi ungakhonza noma yiziphi izitsha ezingezansi nezaladi zemifino, kanye netafula kanye newayini eliqinile.