Isobho le-mushroom le-Chanterelle

Kusuka eziphethweni zethu ezinikezwe ngezansi, uzofunda ukupheka isobho samakhowe kusuka kuma-chanterelles. Ngemva kokuzama kanye nalesi sidlo esimnandi, uyohlale uphakathi kwabamthandayo.

Isobho se-mushroom nge chanterelle kanye noshizi - iresiphi

Izithako:

• chanterelle - 320 g;
• ushizi owenziwe - 120 g;
• amazambane nezilimo eziyizigaxa - 250 g;
• anyanisi oluhlaza - 3-4 neziqu;
• izaqathe - 75 g;
• amaqabunga ama-laurel - izingcezu ezingu-1-2;
• ibhotela - 25 g;
• Basil omisiwe - 1-2 clove;
• usawoti.

Ukulungiselela

Ama-mushroom ahlanzwa kahle izikhathi ezimbalwa emanzini abandayo ukuze asuse yonke into engcolile, isanti namacembe. Uma ama-chanterelles amancane ungawashiya wonke, ama-bigger angcono abe yizicucu zesayizi oyifunayo. Sibeka amakhowe epanini, uthele amanzi, ufudumele kuze kube ngamathumba uphinde ubilise imizuzu eyishumi nanhlanu.

Ngesikhathi ama-mushroom ephekwe, ahlanzwa futhi ahlukaniswe ama-cubes ama-tuberator. Sidlulisa ibhotela elimnandi ngaphambi kokuhlanza kanye ne-carrots elicwengile kanye anyanisi oluhlaza okhehlaza. Sibeka imifino kuma-mushroom, engeza usawoti namaqabunga ama-laurel bese upheka kuze kube yilapho amazambane ekulungele. Khona-ke siphonsa isisilisi esomile, engeza ushizi ovuthiwe owenziwe nge-grater noma osikiwe bese uqhubezela kuze kube yilapho ushona. Sisusa isobho emlilweni, siwuthulule ngamacwecwe bese usikhonza etafuleni.

Isobho se-mushroom cream nge chanterelles

Izithako:

• chanterelle - 800 g;
• umhluzi wezintambo - 75 ml;
• i-anyanisi e-shallot - 190 g;
• ukhilimu - 75ml;
• i-garlic - ama-clove amathathu;
• i-thyme entsha - ama-sprigs amabili;
• amafutha omnqumo - 55 ml;
• i-parsley entsha - ama-sprigs angu-3-4;
• umsila omnyama omnyama - ukunambitha;
• usawoti - ukunambitha.

Ukulungiselela

Ama-chanterelles ahlanziwe ngokuphelele, sithatha amagremu ayikhulu omncane kakhulu, kanti amanye aphuzwa ngamafutha omnqumo, enezela ama-shallots, ahlutshiwe futhi achotshoziwe ngommese ama-clove amabili kagalikhi kanye ne-twig ye-thyme. Bese usindisa mass okusindisiwe kancane, garlic kanye thyme kukhishwa, kanye amakhowe kanye anyanisi ephukile ku blender kuze ithenda amazambane ezifakwe amathenda, ngenkathi enezela umhluzi wezintambo. Dlulisa inqwaba epanini, uwushise kumathumba, usawoti, pepper, ususe ekushiseni, uthele ukhilimu uhlanganise.

Ama-chanterelles amancane asele aphekiwe ngamafutha omnqumo, ekugcineni sinezela usawoti, pepper, i-clove eqoshiwe e-garlic kanye ne-parsley.

Isobho se-Ready cream silithululiwe epulangwe, sisakaza amakhowe othosiwe, i-twig ye-thyme kusuka phezulu bese uyikhonza etafuleni.