Abaningi bethu bafana nezinhlanzi, ikakhulukazi izinhlanzi ezibomvu - inyama yethenda, ngaphezu kwalokho okuwusizo kakhulu, ngaphezu kwezinto zonke futhi ezimbi kakhulu. Kungenziwa okuthosiwe, okuphekwe, okuphekwe ku-grill. Kodwa, abanye bakhetha indlela yokudla yokupheka izinhlanzi ezibomvu, ngakho-ke kubilisiwe. Yiqiniso, inhlanzi ebilisiwe inambitheka kahle, futhi isoso sezinhlanzi ezibomvu singakwazi ukulungisa lesi simo futhi senze isidlo sibe siphume kakhulu.
Kungakhathaliseki ukuthi u-sauce wezinhlanzi obomvu uthatha isinqumo sokupheka, khumbula ukuthi kufanele ugcizelele ukunambitheka kwesidlo, ngendlela engayikwazi ukuyihlaziya. Ngezansi sizokunikeza ezinye zokupheka ukuthi ungalungisa kanjani u-sauce ngezinhlanzi ezibomvu.
I-tartar sauce
Le sauce ibhekwa njengesiphuzi sasendulo sezinhlanzi. Yiqiniso, kunezindlela eziningi zokupheka ze- Tartar sauce , kodwa manje sizokhuluma ngokuvamile.
Izithako:
- usawoti, pepper - ukunambitha;
- ikhukhamba eqoshiwe - ama-2 ama-pcs.;
- ukhilimu omuncu - 200 g;
- imayonnaise - 1 tbsp. isipuni;
- garlic - 2-3 clove;
- usawoti, pepper (omnyama) - ukunambitha.
Ukulungiselela
Sigubha ikhukhamba nge-grater encane, cindezela ijusi bese usixuba ngosawoti kanye nopelepele. Cindezela ugarlic, engeza ukhilimu omuncu, imayonnaise uphinde uhlanganise kahle zonke izithako. Njengoba ubona, ukulungiselela i-sauce ngenhlanzi kulula, futhi kuthatha isikhathi esincane.
I-sauce emhlophe yezinhlanzi ezibomvu
Igama lesibili le-sauce li-creamy. Ungafaka ukhilimu nge ukhilimu omuncu, ungeze ushukela omncane.
Izithako:
- ukhilimu - 100 ml;
- iwayini elimhlophe (elomile) - 100 ml;
- garlic - 2-3 clove;
- ufulawa - 2 tbsp. izinkezo;
- ibhotela - 100 g;
- imifino ka-parsley, i-dill - ukunambitha.
Ukulungiselela
I-sauce emhlophe noma ekhrimu ngezinhlanzi ezibomvu ilungiswa kanje. Okokuqala sifaka igalikhi bese siwaxuba ngamakhambi aqoshiwe. Fry ufulawa ebhotela, engeza ukhilimu uhlanganise. Ngotshise uthele ewayinini ngekhilimu lewayini, engeza ugarlic ngamakhambi, usawoti, pepper bese upheka emlilweni omncane uze ube mkhulu.
Iphunga elimnandi nelomuncu
Izithako:
- izinhlanzi zemhluzi - izinkomishi ezingu-3;
- I-Butter - 2 tbsp. izinkezo;
- ufulawa - 1,5 tbsp. izinkezo;
- amagilebhisi omisiwe - 0.5;
- ilamula - izicucu ezingu-0,5;
- usawoti, ushukela - ukunambitha;
- imifino - ukunambitha.
Ukulungiselela
Fry ufulawa ebhotela, bese uhlambulula ngomhluzi oshisayo, ugubungele. Gwema umhluzi, uxubane noshukela, usawoti kanye nejusi likalamula, uwubeke emlilweni, ake uwubilise, wengeze omisiwe, imifino kanye neziqephu ezimbalwa zelamula. Ukufudumala imizuzu embalwa futhi singakhonza u-sauce ngezinhlanzi ezibomvu ezithosiwe. Futhi le-refueling ingahlukahluka ngokubheka iresiphi kulesi sihloko mayelana ne-sauce yaseShayina enomnandi nangomuncu .