I-Patties namaqanda - zokupheka ezilula zezimpahla eziphekwe ezenziwe ngamakhekhe

I-Patties ngamaqanda ayithandwa futhi ayidinga amaqebelengwane ayenziwe, ngekhanda ngenhlanganisela enhle kakhulu ehambelanayo yenhlama ekhwabanisa ne-lacquer egg filling. Ayithokozisi nje kuphela ukunambitheka kwemikhiqizo, kodwa futhi ukulinganisa okulula kokulungiselela kwabo.

Indlela yokupheka amaphayi ngeqanda?

Kunezindlela eziningi zokwenza amapayipi ngamaqanda, ngokuzivocavoca izindlela zokupheka nezincomo ezitholakalayo kanye nezilinganiso ezifanele zezithako.

1. Njengesizinda sefulawa singasetshenziselwa inhlama ecebile noma ephuzile inhlama, isisekelo, iphekwe nge-kefir nge-soda noma izikhonkwane ezilungele ukukhanda.
2. Ukugcwaliswa kwamaqanda amaqanda ngokuvamile kuvuthwa nge-green noma anyanisi, zonke izinhlobo zemifino, imifino, ilayisi elibilisiwe, amakhowe, nezinye izithako.
3. Imikhiqizo eyenziwe ingafakwa othosiwe ngamafutha epanini lokuthosa, ubhake kuhhavini ebhodini lokubhaka, ngoba ngaphambili lifake ubuso obude bendawo ne-yolk.

I-patties neqanda kuhhavini

I-patties ngamaqanda, iresiphi yalo ezokwethula kuqala, iyinto enhle kakhulu futhi ayinayo ngokulingana nobuchwepheshe obuhle kanye nomphumela wokugcina. Into esemqoka akusiyo i-oversaturate inhlama ngofulawa, ukuyeka ngesikhathi, futhi ungangeni esilingweni sokwengeza ingxenye eyengeziwe ukuze kube lula ukuxuba.

Izithako:

• amaqanda - ama-pcs angu-6;;
• anyanisi oluhlaza - 100 g;
• ama-greenery - 0.5 beam;
• ufulawa - izibuko ezingu-4;
• ubisi - 250 ml;
• ushukela - 40 g;
• amafutha - 4 tbsp. izinkezo;
• imvubelo entsha - 25 g;
• usawoti, pepper.

Ukulungiselela

1. Sula imvubelo ebisi elishisayo.
2. Ngokwehlukana, hlanza iqanda eline ushukela, usawoti, uthele emhlabathini wesilonda, ugxume kuze kube yilapho amakristalu ahlakazeka.
3. Hlanganisa ufulawa namafutha, shiya ekushiseni amahora amabili, isikhathi soku-1 uguqe.
4. Sika amaqanda abilisiwe, imifino, u-anyanisi, uhlanganise, inkathi.
5. Ukusuka ekugcwaleni nasenhlama yakha imikhiqizo.
6. Faka ama-pie ngamaqanda nemifino kuhhavini imizuzu engu-15 nge-180 degrees.

Ama-egg patty othosiwe

Ama-patties othosiwe ngamaqanda ayenawo ongakhetha kukho imenyu yokudla, kodwa ngezinye izikhathi ungazitholela ukuphathwa okufanayo okumnandi kakhulu. Kulesi simo, ukuphakanyiswa okukodwa kanye nokuphakanyiswa okukodwa kwesisekelo semvubelo, emva kwalokho ungakwazi ukuqhubeka ngokufaka imodeli kanye nemikhiqizo yokuthosa engxenyeni enkulu yamafutha ehlumela.

Izithako:

• amaqanda - izingcezu ezingu-7;
• imifino kanye nelayisi abilisiwe - 1 ingilazi;
• ufulawa - 600 g;
• ubisi - 350 ml;
• ushukela - 70 g;
• amafutha yemifino ukhilimu - 30 g;
• imvubelo eyomile - 2 tsp.
• usawoti, pepper, amafutha okudoba.

Ukulungiselela

1. Ubisi, imvubelo noshukela ziyachitheka, kushiye imizuzu engu-20.
2. Engeza iqanda elingu-1, izithako ezisele ezenzeni inhlama, uxoke, ushiye emfudumeni wokuphakamisa.
3. Ubilise, uthathe amaqanda, uhlanganise nemifino, irayisi, usawoti, pepper.
4. Kusuka enhlama nokugcwaliswa, imikhiqizo yakhiwa ngendlela yamaqebelengwane e-oblong.
5. Fry the patties neqanda epanini ukuthosa emafutheni ohlangothini zombili.

I-patties ethosiwe ne-anyanisi neqanda

Okukhethwa kukho okulandelayo kulabo abafuni ukulinda ukuhlolwa kwemvubelo yokuguga isikhathi eside. I-patties nama-anyanisi namaqanda ayilungiswa kusukela e-kefir nge-soda, okuzothatha imizuzu embalwa ukuxuba. Ekugcwaliseni uma ngabe ufisa, ungangeza irayisi elincane elibilisiwe noma ukhilimu omuncu ukunambitheka obucayi obucayi bemikhiqizo eqedile.

Izithako:

• amaqanda - izingcezu ezingu-7;
• anyanisi oluhlaza - 250 g;
• ukhilimu omuncu - 60 g;
• ufulawa - 500-600 g;
• Kefir - 300 ml;
• ushukela - 50 g;
• amafutha yemifino - 70 ml;
• i-soda ekhokhelwa - ithisipuni 1;
• usawoti, pepper, amafutha okudoba.

Ukulungiselela

1. I-Kefir ixubene nosawoti, ushukela, ibhotela kanye nesoda.
2. Engeza ufulawa, mix futhi uma kunesikhathi, ake ume emizuzu engu-20-30.
3. Bilisa amaqanda, uhlanze, ugaye, uhlanganise anyanisi osikiwe, ukhilimu omuncu, usawoti kanye nopelepele.
4. Yakha inhlama bese ugcwalisa umkhiqizo.
5. Lungiselela ama-patties othosiwe ngamaqanda kanye no-anyanisi entwasahlobo emafutheni ashisayo.

Patties nge iklabishi kanye neqanda kuhhavini

Abamemezeli bokubhaka neklabishi ukugcwalisa bayokujabulela ukuzama imikhiqizo elungiselelwe ngokusho iresiphi evezwe ngezansi. Ukugcwaliswa kwama-pie neklabishi namaqanda kubonakala sengathi kuyinkimbinkimbi ngokufaka ubisi lapho kukhishwa izimila zemifino. Ukuze uphuthuke, ukubunjwa kungase kwenezelwe ngemifino noma anyanisi.

Izithako:

• amaqanda - ama-5 ama-pcs;
• iklabishi - 0.5 imfoloko;
• ubisi - 2.5 izinkomishi;
• ufulawa - 450 g;
• ushukela - 30 g;
• amafutha - 60 g;
• imvubelo - 1 tsp;
• usawoti, pepper, amafutha okudoba.

Ukulungiselela

1. Hlanganisa ufulawa noshukela, usawoti, imvubelo eyomile.
2. Engeza 1 amaqanda nezinkomishi ezimbili zobisi olufudumele, uhlanganise kahle, uhlanzekile ekushiseni amahora amabili.
3. Iklabishi yesobho nge ubisi ngaphambi kokuphuma kwamanzi.
4. Isizini ukugcwalisa ukunambitha, ukufakela amaqanda abilisiwe namaqanda.
5. Ifomu uhamba ngeklabishi namaqanda, ubhake kuhhavini kuze kube mnyama.

I-Patties nelayisi neqanda kuhhavini

Ilungiselelwe iresiphi elandelayo, ukugcwaliswa kwama-pie ngelayisi neqanda kuzoshaya ukunambitheka okulinganiselayo kanye nokulinganisa okulinganiselwe, okutholakala ngokusebenzisa ukusetshenziswa kohlaza oluhlaza okwesibhakabhaka no-anyanisi, imifino enomsindo kanye nokwengezwa kwamagilebhisi omile aseProvencal. Inhlama ingaxoxwa ngenye iresiphi eqinisekisiwe.

Izithako:

• amaqanda - ama-5 ama-pcs;
• eluhlaza kanye anyanisi - 120 g;
• imifino - 1 bunch;
• ilayisi - 200 g;
• ufulawa - izibuko ezingu-4;
• ubisi - 250 ml;
• ushukela - 40 g;
• amafutha - 6 tbsp. izinkezo;
• imvubelo entsha - 25 g;
• usawoti, pepper, ama-provencal.

Ukulungiselela

1. Dissolve ubisi olufudumele, imvubelo, ushukela, engeza usawoti, iqanda, 4 wezipuni ibhotela kanye ufulawa.
2. Shiya isisekelo samahora angu-2.
3. Fry anyanisi anyanisi, enezela ekugcineni anyanisi eluhlaza nemifino.
4. Hlanganisa ukunambisa ngelayisi abilisiwe namaqanda, inkathi.
5. Hlanganisa inhlama kanye nama-pie wokugcoba, ubhake ngo-18 degrees oven.

I-patties nge isipinashi neqanda

Uma ufuna ukuthola inzuzo enkulu ekudleni noma ekudleni, sekuyisikhathi sokwenza amapayipi ngamaqanda ama-quail nesipinashi. Okuthakazelisayo ngeke kube nje kuphela izici zokudla okunomsoco wemikhiqizo, kodwa futhi nezimfanelo zabo zokunambitheka, okuzobe kunqunywa ngokugcwala kuphela, kodwa nangenxa yenhlama emnandi esiphundu.

Izithako:

• amaqanda amaqanda - ama-10 ama-pcs;
• isipinashi - 1 bunch;
• imifino - 1 bunch;
• ufulawa - izinkomishi ezimbili;
• ubisi - 200 ml;
• ushukela - 40 g;
• ibhotela - 100 g;
• usawoti, pepper.

Ukulungiselela

1. Geza amafutha ngofulawa, usawoti kanye noshukela, ubeke amanzi okugeza ngamaminithi amaningana.
2. Ubisi buthululelwa emanzini, aguqe futhi aguqe isikhathi esingamahora.
3. Isipinashi sigcwele amaminithi amabili emanzini abilayo, kuhlanganiswe namaqanda abilisiwe nemifino eqoshiwe.
4. I-patten oblong eneziqhumane namaqanda nemifino , ibhakwe ngokushisa kuya ku-degrees angu-180 ku-oven.

I-Patties ngamakhowe namaqanda

Ama-pie aphekwe ngamaqanda, uma ufaka amakhowe othosiwe no-anyanisi (ihlathi eliphekwe ngaphambilini noma amakhowe amasha) ekugcwaliseni. Akuyona into engadingekile ekubunjweni kuyobanjiswa ilayisi nemifino, inani elizimisele ukunambitha. Inhlama ilula futhi iphekwe emanzini.

Izithako:

• amaqanda - izingcezu ezingu-7;
• amakhowe - 300 g;
• imifino - 1 bunch;
• irayisi kanye anyanisi - ukunambitha;
• ufulawa - 1 kg;
• amanzi - 600 ml;
• ushukela - 50 g;
• amafutha - 100 g;
• imvubelo eyomile - 15 g;
• usawoti, pepper.

Ukulungiselela

1. Kusuka emanzini afudumele, imvubelo eyomile, ushukela kanye nofulawa uxoqe inhlama, wanezela 1 iqanda, 70 g wamafutha nosawoti, shiya indlela.
2. Fry the amakhowe anyanisi, exutshwe amaqanda abilisiwe, ilayisi, imifino.
3. Amapulangwe ayenziwa enhlama futhi egoqa, imikhiqizo ibhalwa nge-180 degrees imizuzu engu-15.

Ushaya ushizi neqanda

Ama-pie ayenziwe ngama-puff pastry namaqanda noshizi alungiswa ngaphandle kokungabaza. Kuzodingeka amaminithi ambalwa ukudala ukugcwaliswa kanye nenombolo efanayo yokwakheka kwemikhiqizo yesimo esingenxantathu noma esingunxantathu kusukela kwisisekelo esiphelile. Uma uthanda, ama-grease blanks ngokuvamile ahlotshaniswa nezimbewu ze-sesame.

Izithako:

• isikhukhula - 500 g;
• amaqanda - ama-pcs angu-6;;
• anyanisi oluhlaza kanye nemifino - 150 g;
• ushizi - 150 g;
• amaqanda - izingcezu ezintathu;
• usawoti, pepper, ufulawa, i-yolk, i-sesame.

Ukulungiselela

1. Hlanganisa anyanisi oqoshiwe, imifino, amaqanda abilisiwe kanye noshizi osikiwe esitsheni.
2. Inhlama ihlanganiswa kancane etafuleni eluthuliwe, ihlukaniswe zibe izingxenye ezihambisana nokugcwalisa futhi zihlanganise imiphetho.
3. Yenza ama-punctures ambalwa noma ukusikeka okuvela phezulu bese ubhakwa ngamapayipi okushisa ama-degrees angu-200 emaminithini angu-20-30.

I-patties namazambane namaqanda

Amaqanda amazambane amaqanda angabhaka kuhhavini, futhi gazinga emafutheni ashisayo epanini lokuthosa, ekhanyisa kusuka ezinhlangothini ezimbili. Amazambane angabiliswa ngunifomu, bese exoxwa ngesilwane noma asebenzise i-pure esele ngemuva kokudla okudlule. Imayonnaise ekuvivinyweni ingahle ithathelwe ukhilimu omuncu.

Izithako:

• amaqanda - izingcezu ezine;
• amazambane - 1 kg;
• imifino kanye anyanisi oluhlaza - ibhontshisi eli-1;
• anyanisi - ama-2 ama-pcs .;
• ibhotela - 70 g;
• ufulawa - 1 kg;
• amanzi - 700 ml;
• ushukela - 10 g;
• imayonnaise namafutha yemifino - 70 g;
• imvubelo eyomile - 15 g;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa imvubelo nefulawa, ushukela, usawoti namanzi afudumele, ungeze amafutha omquba.
2. Hlanganisa inhlama, shiya amahora amabili.
3. Amazambane abilisiwe abilisiwe ahlangene no-anyanisi othosiwe kanye anyanisi oluhlaza, imifino, amaqanda abilisiwe, ibhotela, usawoti, pepper.
4. Ifomu le-pie kusukela ekugcwaliseni nase-pastry, ubhake kuhhavini noma gazinga emafutheni kuze kuphekwe.

Ushaya inyama namaqanda

Ukupheka ama-pie ngenyama namaqanda kuhhavini kungaba kunoma iyiphi inhlama emnandi noma engenamvubelo, ukuxoxela isisekelo sokuthola iresiphi ehlolwayo. Uma kungekho isikhathi noma isifiso sokucubungula ngesisekelo sefulawa, kunconywa ukuthi uthathe inhlama eyenziwe ngomumo, ovulekile, njengaleli cala, noma imvubelo, ukunikeza isikhathi esengeziwe sokufaka ubufakazi.

Izithako:

• isikhukhula - 500 g;
• forcemeat - 300 g;
• amaqanda - izingcezu ezintathu;
• anyanisi - 150 g;
• amafutha - 50 g;
• imifino - 1 bunch;
• usawoti, pepper, ufulawa, i-yolk.

Ukulungiselela

1. Fry inyama enobisi nge anyanisi.
2. Engeza imifino eqoshiwe namaqanda abilisiwe.
3. Roll inhlama etafuleni ngefulawa, uthathe izigca, ugcwalise ukugcwalisa.
4. Ifomu ama-rectangles noma imikhiqizo ye-shape engunxantathu, gcoba emaphethelweni ngemfoloko, bese usebenzisa i-yolk.
5. Bamba ama-pie 20-30 amaminithi angu-200 degrees.

I-patties enobuhle neqanda

Ukukhipha iresiphi elandelayo ngeke kuthathe amaminithi angama-15, futhi umphumela uzoba ama-patties adicikile futhi enomdlandla, angakhonzwa ngo-ukhilimu omuncu, noma yikuphi omunye umsizi noma njengokwesekwa kwesobho. Ukuthungwa kwenhlama kulesi simo kuzoba kancane kakhulu kunabanye amafritters, ngendlela leyo mikhiqizo ekwabiwe ngayo.

Izithako:

• ufulawa - 400-480 g;
• kefir - 0,5 l;
• ukhilimu omuncu - 100 g;
• ushukela - 10 g;
• amaqanda - izingcezu ezine;
• i-soda ibuyiselwe - 0.5 tsp.
• usawoti kanye nopelepele - ngo-¼ tsp;
• anyanisi oluhlaza - 100 g;
• amafutha okudoba.

Ukulungiselela

1. Hlanganisa i-kefir nge ukhilimu omuncu, ungeze amaqanda amabili aluhlaza, i-soda, usawoti kanye noshukela.
2. Engeza ufulawa, u-anyanisi oqoshiwe kanye namaqanda abilisiwe.
3. I- patties enobuchopho enama-anyanisi namaqanda ngendlela yama-pancake, enyakaza izingxenye zombili zombili.

I-patties ethosiwe ne-garlic zasendle kanye neqanda

Izitsha ezingavamile, ezivundiwe nezomnandi zitholakala ngokugxila, ezenziwe nge-garlic zasendle. Lolu hlobo lwemibala luguqula izici zokunambitheka zama-pie, ubanika ukunambitheka okhethekile. Ngaphezu kwalokho, ungengeza i-parsley ne-dill ekugcwaliseni.

Izithako:

• amaqanda - izingcezu ezingu-8;
• igalikhi yasendle - 2 bunches;
• anyanisi oluhlaza - 100 g;
• ufulawa - 700 g;
• amanzi - 1.5 izinkomishi;
• ushukela - 30 g;
• amafutha yemifino - 40 ml;
• imvubelo eyomile - 10 g;
• usawoti, pepper, amafutha okudoba.

Ukulungiselela

1. Kusuka kufulawa, imvubelo, usawoti, ushukela, ibhotela namanzi afudumele, uxoke inhlama, ushiye amahora amabili.
2. Amaqanda abilisiwe axutshwe anyanisi anyanisi kanye anyanisi, enezela imifino kanye namafutha amancane for viscosity uma wayefisa.
3. Ama-pie ahlongozwe nge-ramson neqanda, othosiwe ngamafutha ashisayo.

Amapayipi nge-saury neqanda

Ukudla amaqebelengwane ngezinhlanzi ezinamaqanda namaqanda kungenziwa kunoma yikuphi okulungiselelwe ngokwendlela yokuhlola i-recipe yakho noma uthathe izendlalelo ezilungele ukukhanda, okuzovela kuzo okuthakazelisayo, okuthakazelisayo nokuthenda. Esikhundleni se-anyanisi oluhlaza, ungasebenzisa okuqoshiwe noma u-leek.

Izithako:

• isikhukhula - 500 g;
• i-saury - ibhange elingu-1;
• amaqanda - ama-5 ama-pcs;
• u-anyanisi oluhlaza - 100 g;
• ufulawa, i-yolk.

Ukulungiselela

1. Roll inhlama, uthathe izikwele.
2. Hlanganisa amaqanda aphekwe ngaphambilini aphekiwe nge-anyanisi nangama-saury egciniwe, gcwalisa ukugcwaliswa ngenhlama, unqande imiphetho ngemfoloko, ugcoba nge-yolk.
3. Hlanganisa ubhontshisi obushukela ku-degrees angu-200 ngemaminithi angu-30.