I-Fricassee yisidlo sendabuko sokudla kwaseFrance, esiqoshiwe sibe yizicucu futhi ethosiwe epanini lokuthosa in sauce. AmaFulentsi asipheki nje kuphela kule nyoni, kodwa nakwa- rabbit , iwundlu kanye namajuba. Kodwa sinawe , sizofunda namhlanje ukuthi kufanele silungise kanjani i- fricassee enkukhu futhi simangala wonke umuntu ngesidlo esiphundu nesiphunga elimnandi.
Inkukhu fricassee ngamakhowe kanye pepper
Izithako:
- inkukhu imilenze - ama-6 ama-pcs .;
- utamatisi - 1 pc.;
- amakhowe - 100 g;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- Ipulazi elivuthiwe lesiBulgaria - ama-2 ama-pcs .;
- iminqumo - 100 g;
- Utamatisi unamathele wemvelo - 1 tbsp. isipuni;
- amanzi - into engu-1;
- i-peas eluhlaza - 100 g;
- izinongo.
Ukulungiselela
Imilenze yenkukhu ihlanzwa, idliwe futhi ibeke eceleni. Khona-ke silungiselela yonke imifino, siyiqede ngamacube futhi siyithumele eceleni. Okokuqala, sidlula utamatisi, bese u-anyanisi, izaqathe kanye nepelepele yaseBulgaria. Ngemuva kokuthi yonke imifino iyancipha, engeza unamathisela utamatisi bese uthela ingilazi yamanzi kanye nenkathi ngezinongo. Sifaka imifino emizuzu emihlanu ngokushisa okuphansi, emva kwalokho siphonsa iminqumo nemifino eluhlaza ekheniwe. Manje sithumela inyama egosiwe, sigubungele ngesembozo futhi siphumelele imizuzu engaba ngu-20. Ekugcineni, siyidla isitsha ngemifino bese sinika i-fricasse yenkukhu ukuphuza. Sisebenzela inyama ngokwethu noma nge-spaghetti.
Inkukhu fricassee nama-mushroom e-white sauce
Izithako:
- ibhotela - 50 g;
- inkukhu isidumbu - 1 piece;
- i-bulb - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- izimpande ezimhlophe;
- ufulawa - 2 tbsp. izinkezo;
- amakhowe akheniwe - 250 g;
- ijusi kalamula - ukunambitha;
- izinongo;
- i-egg yolk - i-1 pc.
Ukulungiselela
Sipheka inkukhu kanye nama-anyanisi ahlutshiwe, izaqathe nezimpande ezimhlophe. Bese ususa inyama emathanjeni bese uthatha imicu encane. Amakhowe akheniwe anqunywa zibe tincetu futhi gazinga emafutheni kanye anyanisi oqoshiwe. Ngemuva kwalokho, uthele ngofulawa, uthele kancane kancane umhluzi oshisayo bese uxuba kuze kutholakale isobho elibushelelezi. Ekugcineni, faka i-isikhupha samaqanda, inkathi ngezinongo kanye nenkathi ngejusi likalamula. Sifaka inyama enqunyiwe emsizeni kanye nokushisa imizuzu engaba ngu-5. Inkukhu fricassee ngamakhowe ifafazwe ngemifino ngaphambi kokukhonza.
Fricassee yenkukhu nama-mushroom ngesi-Spanish
Izithako:
- inkukhu isidumbu - 1 piece;
- umhluzi wenkukhu - into engu-1;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- amafutha omnqumo - 4 tbsp. izinkezo;
- iwayini elimhlophe - 100 ml;
- isikhukhuki esilisiwe - izicucu ezimbili;
- ufulawa wama-almond - 2 tbsp. izinkezo;
- i-safari - ukunambitha;
- izinongo;
- ama-thyme - 2 amagatsha.
Ukulungiselela
Siwahlanza kahle isidumbu, siwususe, siwunqume sibe yizicucu, siwungeze ukunambitha futhi usundu kuwo emafutheni omnqumo. Sishintsha inyama kwelinye isidlo, futhi epanini lokuthosa siyadlula i-anyanisi negalikhi echotshoziwe ngamacube. Engeza i-roast enyameni, uthele iwayini, umhluzi, uphonsa iqabunga lama-laurel ne-thyme. Sifaka emlilweni olinganisela imizuzu engaba ngu-40. Kusuka kufulawa ophuziweyo u-almond, umhlabathi sinamoni, i-safron kanye nama-egg yolkilisiwe abilisiwe, ulungiselele isobho, uyihlanza ngenqubo enomhluzi okhukhulayo wenkukhu. Bese sethula ukunamathisela okubangelwa inyama, ukuletha emathuneni bese uyisusa epulazini. Sisebenzela ama-fricassees ngamakhowe kulayisi we-crumbly noma ku-toast fresh.
Recipe Fricassee nge Amakhowe ku Sauce Cream
Izithako:
- inkukhu amabele - ama-4 ama-pcs.;
- amakhowe amasha - 300 g;
- i-bulb - ucezu olu-1;
- i-garlic - i-clove engu-1;
- ibhotela - 50 g;
- ufulawa - 2 tbsp. izinkezo;
- ukhilimu - 200 ml;
- i-nutmeg;
- izinongo;
- i-safari.
Ukulungiselela
Ubisi buhlanjululwa, luketsheziwe, lukanamanzi futhi lubunwebe phezu kwebhotela kuze kube umbala wegolide. Bese useza u-anyanisi ochotshoziwe, u-garlic bese sonke sidlula ndawonye imizuzu engaba ngu-5. Khona-ke sisakaza amakhowe kanye nesimiso seminye imizuzu engu-7. Thela inyama ngofulawa bese kancane kancane uphulule ukhilimu obandayo, ugqugquzela sonke isikhathi ukuze ufulawa lungagcini kanye nezibani. Ekugcineni, engeza i-safari, umhlabathi we-nutmeg, ulethe ngamathumba bese ususa epulazini.