Izicucu ezisuka ezinkalweni zesikhumba - isitsha sokuqala, esonophekile, esivumelana ngokuphelele kokubili isidlo samalanga nsuku zonke, kanye nekhefu lokugubha.
Recipe for cutlets kusuka izinti crab
Izithako:
- lwesinaphi - 1,5 tbsp. izinkezo;
- Izinti zamakhabu - 400 g;
- iqanda - izingcezu ezimbili;
- izinkwa zokudla - 100 g;
- imayonnaise - 50 ml;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Izintambo ze-Crab zigaye ngamacube amancane, engeza ama- breadcrumbs amancane, ufake imayonnaise, uphule amaqanda bese wengeza isinaphi. Mass podsalivaem, pepper ukunambitha nokuxuba. Khona-ke sakha ama-meatballs amancane, sidonsa ngamanye ama-breadcrumbs futhi gazinga emafutheni ashisayo kuze kube yilapho kuhlanganiswa i-crust golden gold. Isidlo esilungisiwe esasihlanjululwe ngamakhambi futhi sasebenza sishisa nganoma yisiphi isidlo esisehlangothini.
Ama-potato cutlets ngezinkuni ze-Crab
Izithako:
- izinkuni zesikhumba - 120 g;
- amazambane - 400 g;
- ubisi - 10 ml;
- ushizi - 50 g;
- iqanda - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- abaqaphi bokudla;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ake sicabangele indlela eyodwa yokwenza ama-cutlets avela ezintikeni zezinkuni. Amazambane ahlutshiwe, ahlanjwe, ahlukaniswe izicucu eziphakathi, abeke epanini futhi athululelwe ngamanzi abilayo. Bese uphonsa ucezu kasawoti upheke ukushisa okuphansi kuze kube yilapho usulungile. I-Crab izintambo zangaphambi kwe-defrost, susa ifilimu ne-shinkuem enhle. Sigubha ushizi onzima emgodini omncane. Izaqathe zihlanzwa, zihlanjwe, zomile futhi zigayeke nge-float.
Ngokushesha nje lapho amazambane elula, amanzi aphethwe kahle futhi aphenduke abe puree, ahlanjululwe ngobisi. Yengeza iqanda emanzini amazambane, ufafaze pepper omnyama nosawoti. Sihlanganisa konke kahle futhi sibeke eceleni ukuze kupholile. Bese uthele ushizi ogayiwe, izinkuni zesikhumba nezinqotshwe eziqoshiwe. Siphinde sihlanganise zonke izithako futhi senze izinhlamvu ezincane ezivela emanzini okugcoba. Siphakamise ngezinhlanzi zezinkwa kanye ne-gazinga kusuka ezinhlangothini zombili kuze kutholakale i-crust golden. Sibeka ama-cutlets epuleti bese siwakhonza ngokushesha etafuleni.
Izinhlanzi zezinhlanzi ngezinti zomhlanga
Izithako:
- i-fillet ye-saumoni - 200 g;
- Izinti zamakhabu - 200 g;
- ibhotela - 100 g;
- ufulawa - ithisipuni 1;
- i-thyme - i-pinch;
- izinongo.
Ukulungiselela
I-salmon ye-salmon isetshenzwa, ihlanzwa amathambo, isikhumba futhi ihlukaniswe zibe izingcezu ezincane. Ibhotela le-Cream selehlile futhi lihlutshelwa ku-grater. Ngokuqhubekayo siphikisa izinhlanzi nezinkuni ngokusebenzisa i-grinder ye-inyama, uthele ibhotela, uhlanganise izandla ezincibilikisiwe, usawoti, pepper ukunambitha, engeza i-thyme uma ufisa. Manje siphuza izandla zethu esitsheni ngamanzi abandayo, sakha ama-cutlets futhi siwathule ngofulawa. Ephasini lokuthosa, qhafaza ibhotela elimnandi bese udosa ama-cutlets umbala wegolide emaceleni omabili. Bese uwafaka ephepheni lephepha bese ushiya imizuzu eyi-10 ukuze uthole amafutha amaningi, bese ekhonza etafuleni!
Izinkukhu zezinkukhu ezinezinkuni
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- Izinti zamakhabu - 400 g;
- i-bulb - 0.5 ama-pcs .;
- i-garlic - i-clove engu-1;
- ushizi - 150 g;
- iqanda - izingcezu ezimbili;
- isitashi - 3 tsp.
Ukulungiselela
Ukupheka izinkukhu zezinkukhu ngezinti zesikhumba, silungiselela zonke izithako kuqala. Izinduku zezinkuni zihlanzwa kusuka emaphaketheni, ushizi uhlutshelwa ebhodini. Inkukhu yezinkukhu isetshenziselwa futhi ishintshwe kanye nezinti zesikhumba kanye ne-bulb ehlutshiwe ngokusebenzisa i-grinder yenyama. Engeza ngobuningi bamaqanda, ushizi ogayiwe, isitashi, cindezela ugarlic bese uxuba kahle. Inhlama eyenziwe esilungisiwe, pepper, pepper ukunambitha, sakha izandla ezimanzi ezinqunywe ngamanzi, ziwafake ezinqoleni ze-breadcrumbs futhi gazinga emafutheni omifino kuze kube yilapho usulungile.