Kuyaziwa ukuthi i-multivark - umsizi wendawo yonke ekhaya, okungeke kwenzeke esikhundleni sesitofu kanye ne-ovini. Uma lesi siphetho singekho, khona-ke idivaysi ekhishini elisezingeni eliphezulu lizosiza ukubhaka iphayizi elimnandi. Ukupheka uphayi ngama-apricot ku-multivariate funda kabanzi emarefini aqhubeke.
Iresiphi yephayi nama-apricot ku-multivark
Izithako:
- ushukela granulated - 175 g;
- Ubisi - 225 ml;
- ikhasi lemon elilodwa;
- i-vanilla pod;
- amafutha omnqumo - 110 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - 190 g;
- Ama-alimondi angaphansi komhlaba - 25 g;
- ukupheka powder - 1 1/2 tsp.
- ama-apricot - ama-5-6 ama-PC.
Ukulungiselela
Setha idivayisi ukufudumala kwimodi ye- "Baking", kodwa okwamanje, qala ukulungiselela inhlama. Thela ubisi lwe-pan osikiwe bese ufafaza ushukela kuwo. Engeza konke ngekhasi lemon kanye ne-vanilla pod enqunywe ngesigamu. Ubisi akufanele babilise, kodwa amakristalu kuwo kumele ahlakazeke. Uma nje lokhu kwenzeka, phuza ubisi.
Phakamisa zonke izithako ezomile ndawonye bese wengeza amantongomane emhlabathini. Yenza i-groove phakathi kwesilayidi somxube omile, uthele emafutheni, shaya amaqanda bese wengeza ubisi oluhlile. Ngokushesha lapho kutholakala inhlama ebushelelezi, uthele esitsheni sedivaysi bese uvula imodi "Yokubhaka" imizuzu engu-40.
Ikhekhe nama-apricot kanye ne-cottage shizi ku-multivark
Noma yimaphi ama-curd e-curry ayenezinhlanzi kakhulu futhi ayenamajoni. Le recipe ayikho into ehlukile. Njengesizathu, ungasebenzisa kokubili amafutha angama- cottage shizi kanye nama-analogues anamafutha aphezulu kanye ne-ricotta.
Izithako:
- ufulawa - 275 g;
- i-powder baking - ama-3 isipuni;
- ushukela granulated - 135 g;
- i-peel yama-lemons amabili;
- amaqanda - izingcezu ezine;
- i-cottage shizi - 135 g;
- ama-apricot - ama-5-6;
- ushukela oluyimpuphu - 115 g;
- ijusi kalamula - 45 ml.
Ukulungiselela
Ukulungiswa kwenhlama kuqala ngenqubo evamile yamaqanda okushaya amaqanda noshukela ne-citrus peel ukwakha ingxube ehlanzekile emhlophe. Uma nje lesi sigaba siqala ukuvela, sinciphisa ijubane le-blender bese uqala ukuthululela izingxenye ezomile nge-sieve. Uma sekungeziwe, faka ushizi we-cottage uphinde uthele inhlama ibe isitsha sokugcoba. Phezulu izingcezu nama-apricot. Shiya i-apricot pie ku-multivark ihora, kumodi ye "Bake". Enye ipayipi eshisayo, gcoba ingxube yelisi kalamula nge-sugar powder.
Ikhekhe nama-apula nama-apricot ku-multivark
Hlanganisa ama-classics omunye nomunye ngokwenza uphase omangalisayo we-apula-apricot ngosizo lomsizi wekhishi. Ihora lesikhathi kanye nesethi ejwayelekile yezithako kuzokushiya ngesiphuzo esiphundu esizogcwalisa ngokuphelele indebe yetiyi.
Izithako:
- ufulawa - 245 g;
- ukupheka powder - 1 ithisipuni;
- ushukela granulated - 185 g;
- amaqanda - izingcezu ezimbili;
- i-soda - 1/2 isipuni;
- I-Butter - 155 g;
- ama-apula - 185 g;
- amakhemikhali e-almond - 25 g;
- amabhilikosi - 140 g.
Ukulungiselela
Lungisa izithelo: gcoba ama-apricot, ususe umgogodla ovela ema-apula ngembewu, ikhasi bese usika isikhala esisele. Ukuze izithelo zingashintshi umbala, zifafaze ngejusi le-citrus.
Lungiselela zonke izithako ezomile (ngaphandle kweshukela) ngokuzivumela ukuba zihlanganise ndawonye. Lungisa isisekelo se-ushukela oshaywe ushukela namaqanda ambalwa. Dlulisa kancane kancane izithako ezomile bese ugoba inhlama ehambisanayo. Gcwalisa inhlama ye-pie ngeziqephu zezithelo, ungadonsa ukunambitheka okumele ukhethe kusuka: i-rum, i-vanilla, isinamoni, isibonelo. Ngemuva kwalokho, ufafaza phansi amacilondi ama-alimondi ngamacembe e-alimondi, uthele inhlama phezulu bese ushiya yonke into ukuyobhaka ihora kwi-"Baking" imodi. Uma emva kokuhlola ukulungele umdlalo noma i-toothpick, ikhekhe lihlala limanzi, engeza elinye imizuzu engu-10-15.