Itiye lemushroom - kuhle futhi kubi

Itiye le-mushroom yaziwa kusukela ezikhathini zasendulo. Isetshenziselwa ukuqeda ukoma, ukuphatha izifo ezithile, ukususa izimpawu ezingathandeki nokulahlekelwa isisindo. Izinzuzo nokulimala itiye yama-mushroom kuncike ezintweni eziningana ezibalulekile:

Indlela yokwenza itiye le-mushroom?

Uhlobo oluvame kakhulu lwe- fungus yetiyi yi-Medusomyces gisevi. Wafika kithi evela eChina, lapho eyaziwa ngisho nangaphambi kwenkathi yethu futhi wayebhekwa njengesixuku sezempilo.

I-fungus yetiye ingumxube we-symbiotic we-fungus-like fungi kanye nama-acetic acid. Ukwenza itiye le-mushroom kumele uqale ukhule i-mushroom, uthathe amapuleti ambalwa (umntwana) kusuka kumakhowa omdala. Ukuze ukwanda okusheshayo nokulinganayo, bese ulungisa isondlo nokunakekelwa, i-fungus kumele ihlale isondliwe njalo ichithe ukumnika okwenziwe kahle.

Ukuze wenze itiye le-mushroom, kufanele uqale ulungise isiraphu enoshukela ocebile, uphuze futhi uphole amaqabunga wetiyi, kuyilapho ukhumbule ukuthi ushukela kufanele wanezelwa ngqo kwifomu ehlakaziwe. I-Sugar granules uma ingenwe emzimbeni wefungus ingabangela ukuba ibonakalise ngisho nokufa.

Izinzuzo zetiyi yama-mushroom ziyokhula, uma kukhishwa ukugqoka okuphezulu kufaka izithelo ezomile kanye namakhambi okulashwa. Ukwengeza itiye, amaqabunga enethazane, i-wort yaseSt. John, okusajingijolo, isobhoji, i-birch, nombala wesikhumba lifanelekile. Akunconywa ukusebenzisa i-chamomile, i- wise , i-currant kanye ne-seasoning ngenxa yokuthi kukhona kuwo inani elikhulu lamafutha abalulekile angalimaza le fungus.

Izakhiwo eziwusizo itiye le-mushroom

Into esemqoka, yini ewusizo etafuleni le-mushroom, ukubunjwa kwalo:

Ukusetshenziswa njalo kwalesi siphuzo:

Itiye le-mushroom kufanele ithathwe ngokucophelela kubantu abane-acidity ephezulu yesilonda nesilonda se-peptic. Kungcono ukuyeka ukuyiphuza ngenkathi uthatha izinhlobo ezithile zemithi - ama-analgesics, ama-antibiotics, ama-antifungals, ama-sedative nama-hypnotics.