Uma kukhona ama-atherosclerotic plaques noma ungqimba lwesikasawoti, amafutha, i- cholesterol emithonjeni yokulwela ubuchopho, ukugeleza kwegazi kuphazamiseka. Lokhu kungabangela ukukhunjulwa kwenkumbulo nokugxila kokubheka, ukuhlaselwa kwe-angina nokukhwabanisa kwemikhawulo. Ukuze ugweme izinkinga ezinjalo, udinga ukwazi ukuthi ungahlanza kanjani izitsha zamakhambi abantu ababuchopho.
Ukuhlanza okusheshayo kwezitsha namayeza omuntu
Ngosizo lwezindlela zomuntu, ungakwazi ukuhlanza ngokushesha isidoda kusuka ku-cholesterol nakwezinye izimali. Kunokuba kungenzeka ukuthi ususe izitsha zobuchopho? I-garlic nelamula iyokusiza. I-garlic ine-anti-sclerotic impahla enhle kakhulu futhi ihlanze umzimba we-cholesterol, futhi ijusi likalamula lithuthukisa kakhulu ukuqina kweminye yegazi. Ukuhlanza:
- Dlulisa ngokusebenzisa i-grinder inyama 4 amakhanda alisiki (medium) no 4 ulamula (mhlawumbe ngesikhumba).
- Hlanganisa ingxube embizeni engu-3 l.
- Gcwalisa konke ngamanzi afudumele kuya emaphethelweni esitsha.
- Ukuze ugcizelele lokhu kusho ukuthi kuyadingeka izinsuku ezintathu, futhi ukwamukela ku-100 g kathathu ngosuku. Inkambo yokwelashwa kufanele ibe okungenani izinsuku ezingu-40.
Ingabe unomdlavuza oqinile kulamula? Khona-ke ungahlanza kanjani izitsha zobuchopho? Yenza i-tincture yotshwala kagcoli:
- Thela amagremu angu-150 kagalikhi (ohlanjululwe) 150 ml we-vodka noma utshwala.
- Vala isitsha ngokuqinile futhi uqhubeke zonke izinsuku ezingu-10.
- Ngemuva kwalokho, cindezela ikhambi futhi emva kwezinsuku ezintathu uqale ukwelashwa: uthathe i-tincture yama-1-2 amaconsi, uwafake emanzini noma ubisi.
Amalungiselelo emifino yokuhlanza imikhumbi
Ukuhlanza ama-vesicles, ungasebenzisa amalungiselelo we-herbal. Bayosiza ekunciphiseni ngokushesha futhi kalula izinga le-cholesterol embi. Emathini ahlanze izitsha zobuchopho, faka:
- i-chamomile;
- i-immortelle;
- i-yarrow.
Kulezi, kungcono ukwenza ukumnika. Ukwenza lokhu udinga:
- Hlanganisa amagremu angu-100 azo zonke izitshalo (ezomile).
- Thela wonke amalitha angu-1000 amanzi.
Phuza it 10 ml ekuseni ngesisu esingenalutho.
Futhi, ukuhlanza imithwalo yegazi yobuchopho, ungasebenzisa amathuluzi afana nalokhu:
- Ukumnika
i-leaf leaf - amahlamvu angu-7 athela amanzi angu-300 ml, abika amahora angu-4 futhi athathe 100 ml ngosuku. - Ukumnika amaphilisi wephayini nama-rosehips - izipuni ezingu-5. izinaliti (umhlabathi) exutshwe nama-20 g wezintambo eziluhlaza (oqoshiwe) kanye no-5 g we-anyan husks, uthele ama-700 ml wamanzi abilayo futhi unikeze amahora angu-12. Phuza 0.5 amalitha ngosuku.
- I-Nastoj kusuka emanzini - 1.5 kg we-walnuts (ehlanjululwe futhi echotshoziwe) yamukela kungakapheli amasonto amabili, ukugeza ngamanzi.
- Ukumnika i-lemon, i-horseradish (fresh) ne-garlic - gaya ama-250 amagremu ezithako, engeza ama-700 ml amanzi. Thatha kathathu ngesonto isigamu sehora ngaphambi kokudla.