Enye yezitshalo zasendulo zemifino yasendulo yi-anyanisi. Yaqala ukulimalwa eminyakeni engaphezu kwengu-5 000 edlule. Kokubili ehlobo nasebusika ungathenga lesi sithako esiphunga esitolo noma emakethe. Kodwa ukunambitheka kwawo akunakuqhathaniswa nama-herbs akhule eyedwa. Abaningi bazoba nesithakazelo sokufunda indlela yokutshala u-anyanisi efasiteleni.
Indlela yokutshala u-anyanisi ekhaya efasiteleni?
Ukwanda u-anyanisi ekhaya, ungaqiniseka ukuthi ayikho amakhemikhali nezinye izinto ezilimazayo kuwo. Noma nini ungakwazi ukukhetha ama-green fresh bese ulisebenzisa ukupheka. Futhi izindawo zokuphulukisa ze-anyanisi ziyaziwa wonke umuntu. Ngenxa yamavithamini kanye nezici zokulandelela lokhu kukhishwa kunganciphisa ukutholakala kwamavithamini, kuthuthukise ukugaya futhi kuqinise ukuzivikela. Kunezindlela ezimbili zokutshala u-anyanisi ohlaza emafasiteleni: emhlabathini nasemanzini.
Anyanisi kusuka imbewu yendlu efasiteleni
Khulisa indlu ye-anyanisi ensizeni ngaphansi kwegunya lomuntu wonke. Kodwa-ke, ukuhlwanyela ekuvuneni isivuno sokuqala kuzothatha cishe ingxenye eyodwa nengxenye kuya kwezinyanga ezimbili. Uma usenqume ukukhulisa imifino esiphundu "kusukela ekuqaleni", khona-ke udinga ukuthenga i-blackberry - lokhu kubizwa ngokuthi imbewu encane ye-anyanisi, enemibala emnyama. Bathenge kangcono esitolo esithile, nakuba ungawahlangabeza emakethe.
Imbewu ye-anyanisi ithwetshwe ngobusuku emanzini. Ngobusuku obulandelayo - ngesisombululo se pink potassium permanganate. Ngemuva kwalendlela, ungaqhubeka ngqo nesitshalo. Indlela engcono kakhulu ukukhula imbewu ye-anyanisi inhlanganisela yezingxenye ezimbili ze-coconut fiber kanye ne-biogumos engama-1. Ngaphansi kwe-tank, amanzi kufanele ahlelwe njalo. Umhlabathi ogcwele ugcwele inhlabathi. Imbewu ihlanganisiwe kuze kube yi-2-3 cm ejulile. Ibhodlela elinembewu kufanele lihlanganiswe ne-cellophane. Ukushisa kufanele kugcinwe ngaphakathi kwe-18-25 ° C.
Emva kwamasonto amabili kuzoba namahlumela anyanisi. Ngalesi sikhathi, indawo yokukhosela kufanele isuswe futhi izinga lokushisa liyehlise ku-12-18 ° C. Ngenyanga yokuqala, amahlumela anyanisi azokhula kancane. Ebusika, kuyadingeka ukusebenzisa i-backlight ukuze ukwandise isikhathi sokukhanya samahora amaningana. Kudingeka uchithe amahlumela ngokucophelela. Ebusika, ukuchelela kunganciphisa ukuze kungadluli izitshalo ezibuthakathaka.
Anyanisi efasiteleni - ukutshala ama
Ufuna ukufunda ukutshala umnsalo efasiteleni? Thola le spice ekhaya kungaba enye indlela - ukutshala i-bulb. Kulokhu, i-anyanisi izobe isilungele ukusika emavikini angu-2-3. Ukutshala ama-bulb kufanele ukhethe ubukhulu obuncane, ngaphandle kwemikhakha kanye nezinye iziphambeko. Okokuqala bahlonywe imizuzu engu-20. emanzini ekushiseni okungaba ngu-50 ° C. Inhlabathi ngaphansi kwama-bulb kumele ibe yinto evulekile futhi ivundile. Tshala ama-bulb ukuze phansi nezimpande zesikhathi esizayo zisemhlabathini, futhi inqwaba yazo - ngaphandle.
Ama-anyanisi aluhlaza angatholakala ngokunakekelwa kahle kwezitshalo:
- sikhule ama-bulb ekukhanyeni okuhle;
- ukuphuza amanzi amanzi ekamelweni lokushisa, njalo emini;
- inhlabathi akufanele ibe ngamanzi ukuze igweme ukubonakala kokubola;
- ukushisa kwezinga eliphezulu lokushisa umoya kunciphisa ukukhula kwe-anyanisi;
- Musa ukusika izinpaphe zokuqala zama-anyanisi, ngoba lokhu kungamisa ukukhula kwe-bulb;
- njengomthetho, ukhule anyanisi emafasiteleni ngale ndlela kungenzeka ngezinyanga ezimbili. Kamuva, imifino ayinambitheki futhi ayinamanzi.
Indlela yokutshala u-anyanisi oluhlaza efasiteleni?
Njengoba u-anyanisi isitshalo se-photophilic, u-anyanisi okhulayo emafasiteleni yiyona ndlela elula kakhulu yokuthola imifino ebabayo. Ngokuphoqelela u-anyanisi emphethweni, utshalwe ngoJanuwari, ngoba kuze kube manje ama-bulb aphumula. Uma ufuna ukuthola imifino etafuleni lonyaka omusha, indaba yokutshala kufanele 'ivuse' kusengaphambili. Kunezindlela eziningana zalokhu:
- Njengoba ama-fall we-bulbs kumele agcinwe esiqandisini noma emgodini obandayo we-stratification.
- Ngaphambi kokutshala, amathiphu ama-buls anqunywe, kodwa uma kukhona amahlumela, awacatshangwa. Le ndlela izosiza ukwandisa inani lezimpaphe eziluhlaza.
- Ukuhluma okusheshayo kuzothuthukiswa ukuguga kwama-bulb endaweni engumanzi kuze kube yilapho kuqhutshwa amaqhubu emiphakathini, lapho i-root rudiments ikhula khona.
Khotha embizeni efasiteleni - inhlabathi
Ukuze ukhule u-anyanisi efasiteleni elisemhlabathini, kuyadingeka ukuba unakekele ingxube yomhlabathi kusengaphambili. I-Grunt, ethathwe engadini, kufanele ishiswe kuhhavini ngokushisa i-disinfection, bese isilalisa ngesisombululo se-potassium permanganate. Ukulungele ukusebenzisa umhlaba nakho kungathengwa esitolo esikhethekile. Amandla okunyuka anyanisi akufanele abe kakhulu. Kumele kube nemigodi yamanzi okugeleza kwamanzi. Ukuba neziqukathi ezimbili noma ezintathu namabala wokutshala kuwo umahluko phakathi kwezinsuku ezingu-7-10, ungakwazi ukuvuna u-anyanisi ngendlela yokuthutha.
Indlela yokukhulisa umnsalo efasiteleni - ukuchelela
Ukunyuka anyanisi eluhlaza efasiteleni, awukwazi ukukhohlwa ngokushelela kwakhe okuvamile. Ukuze wenze lokhu, sebenzisa amanzi afudumele kancane. Unganisela ukutshala ama-bulb ngamanzi emvula noma amanzi encibilikisayo. Uma ukhula u-anyanisi emafasiteleni ehlobo, ungafafaza i-feather eluhlaza. Qinisekisa ukuthi umswakama awutholi ngqo kuma-bulbs, ngaphandle kwalokho angakwazi ukubola. Ukuze uvikele isitsha ngokushisa, ungakufaka nge-foil.
Indlela yokudla anyanisi efasiteleni?
Abaningi bazimisele ukukhulisa anyanisi ngaphandle kokusebenzisa ukugqoka okuphezulu. Kodwa-ke, abanye abanikazi banesithakazelo embuzweni wokuthi ungafaka kanjani u-anyanisi obuluhlaza efasiteleni. Ukuze wenze lokhu, ungasebenzisa umanyolo oyinkimbinkimbi, onomdlavuza we-NPK ka-10-10-10. Ukugqoka okuphezulu kufanele kuhlanjululwe ngokwemiyalo futhi isetshenziswe, kungadluli umthamo. Uma lisetshenzisiwe, uketshezi oluketshezi lufakwe kwisirinji bese lufakwa ngokucophelela enhlabathini.
I-anyanisi efasiteleni ebusika - ukukhanyisa
Uma ufuna ukufunda indlela yokutshala u-anyanisi oluhlaza efasiteleni ebusika, khona-ke kumelwe sikhumbule ukuthi usuku olukhanyayo ngalesi sikhathi lufushane. Ngakho-ke, ukuze uhlakulele kahle imifino esiphunga, kubalulekile ukusebenzisa ukukhanya okukhethekile ngezibani ze-fluorescent. Ukukhanyisa ngokwemvelo kungathuthukiswa ngokufaka izibuko ezincane neziphezulu ezihlangothini zombili zefasitela. Zizobonisa imisebe yelanga futhi ziholele e-anyanisi ekhulayo.
Khothamela efasiteleni - imibono
Ukukhula anyanisi oluhlaza emafasiteleni kuwumsebenzi owusizo futhi othakazelisayo. Phela, ngaphandle kokushiya ekhaya, ungabhidliza imifino enamafutha athile noma kunini. Ngaphezu kokulimaza kwendabuko ezweni, kunemiqondo eminingana yokuzibuza ukuthi ungakhula kanjani anyanisi ekhaya efasiteleni. Ukuwasebenzisa, ungakha umbhede wangempela ekhishini lakho, okuzozuzisa futhi kuzosebenza njengomhlobiso omuhle kakhulu ekamelweni.
Indlela yokukhulisa umnsalo efasiteleni elisemanzini?
Sifunde indlela yokukhulisa u-anyanisi efasiteleni elisemhlabathini, kodwa ungayenza emanzini. Khetha ama-medium size, uwafice kusuka esikalini esiphezulu. Uma kungekho amahlumela, bese usika phezulu kwe-1.5 cm. Faka ama-bulb aphelelwe phansi kuze kube esitsheni esingenalutho, uwabeke eduze. Gcwalisa ama-bulb ngamanzi afudumele ingxenye eyodwa yesine yobukhulu bawo bese ufaka isitsha ku-sill. Njengoba izinga lamanzi liyancipha, kuyadingeka ukuyidlulisela ekusebenziseni umthamo we-stale.
Khulisa u-anyanisi emanzini efasiteleni kungaba izibuko noma izimbiza ezincane. Lungisa i-bulb kufanele ibe, njengalapho esedlule, bese kuthi ngamunye abekwe ekuvuleni kwesitsha. Uma i-bulb encane kunomkhawulo wekomishi, ungayinqamula umbuthano kusuka ekhadini eliphethe imbobo phakathi, ulibeke esitsheni, bese ubeka i-bulb phezulu. Amanzi kufanele athululelwe kakhulu kangangokuba phansi kwe-anyanisi kwakufihliwe kancane ngaphansi ketshezi. Njengoba kudingekile, wathela amanzi futhi ulindele isivuno.
Anyanisi ku-sawdust efasiteleni
U-anyanisi okhulayo efasiteleni ku-sawdust cishe awufani nobuchwepheshe emhlabathini. I-Sawdust izohambisana nanoma yikuphi, ngaphandle kwe-coniferous, okuzokwenza imifino ibe yinto emangalisa ngemuva. Ngaphambi kokutshala, imfucumfucu kufanele ichithe ngamanzi abilayo. Ngemuva kokupholisa, amanzi angaphezu kwamanzi kumele agciniwe futhi afakwe ku-substrate e-anyanisi eseduze. Kumele kukhunjulwe ukuthi i-sawdust idlula amanzi, ngakho ukuchelela kwabo kufanele kube kancane futhi kancane kancane. Uma kungenjalo, umswakama uzokhuphuka ngokushesha.
Anyanisi ebhodleleni efasiteleni
Enye inketho ezithakazelisayo, indlela yokukhulisa umnsalo efulethini usebenzisa ibhodlela leplastiki. Le ndlela idinga amandla ama-3-5 amalitha. Ebhodleleni, usike intamo ukuze i-bulb idlule kalula emgodini owakhiwe. Ezingxenyeni zesitsha senza izimbobo ezincane ububanzi: ukuwa ngobuso akufanele kudlule. Ukusika umgodi olandelayo, qiniseka ukuthi uzama nge-bulb efanelwe usayizi wayo. Khona-ke, phansi kwebhodlela, sigcwalisa izinga lomhlabathi nomgodi ongaphansi.
Sifaka ama-bulbs emigodini ngamaphakathi angaphakathi, futhi iphuzu lokukhula - ngaphandle. Kancane kancane balala nezwe labo. Ukunisela ngalokhu kutshala kwenziwa kwendlalelo ngqimba. Lapho wonke ama-bulbs efakwa emigodini, futhi isitsha sigcwele inhlabathi, intamo ibhodlela ingabuyiselwa endaweni yayo yasekuqaleni noma isibani sokugcina singatshalalwa phezulu. Isiqukathi kufanele sifakwe ku-pallet.
Sifunde indlela yokukhulisa u-anyanisi efasiteleni elithile ebhodleleni. Esikhundleni somhlabathi esitsheni sepulasitiki, ungafaka i-sawdust, i- vermiculite , i-napkins yamaphepha, iphepha lezindlu zangasese. Ezingxenyeni ezinjalo ngeke kube khona ama-midges kanye nezifo ezahlukene. Enye inzuzo yale ndlela yukuthi emgqonyeni omncane kungenzeka ukuba ukhule isivuno esikhulu kakhulu kunendlela evamile.