Kwabaningi, kuyoba ukutholakala kwangempela ukuthi ngaphandle kwezinhlobo zeklabishi ezaziwayo, ezifanele kuphela ngezinhloso zokudla, kukhona nabafowabo abahlobisa , abanenjongo yokuhlobisa isakhiwo somuntu siqu. Ngokokuqala ngqá, iklabishi yokuhlobisa ivela ezweni elishisayo - iJapane, izakhamuzi ezazibona emasimini ajwayelekile engadini yinto enhle kakhulu engadini. Kungenxa iklabishi yokuhlobisa, noma kunalokho mayelana nezici ezikhulayo ezivela emalini nokuzinakekela, futhi lesi sihloko sizoxoxwa ngaso.
Izinhlobo zeklabishi yokuhlobisa
Kuklabishi yokuhlobisa kukhona izinhlobo ezithile zeklabishi lamaqabunga, okuthiwa i-Brassica oleracea. Lezi zinhlobonhlobo zingahlukaniswa ngamaqembu amabili: zide, zifinyelele kumamitha ama-1.5, amaqabunga amakhulu ahlanganisiwe awela phansi amanzi amancane nobukhulu obuphakathi, enza ama-rosette amahle, afana namakhophi akhulisiwe wezimbali ezinhle. Kunezinhlobo ezingaphezu kwekhulu zeklabishi yokuhlobisa, kodwa okuthandwa kakhulu yilezi ezilandelayo:
- "Indlovukazi yaseCoral" isitshalo esihle sembala obomvu okwesibhakabhaka ngamaqabunga ahlakazekile, angaphandle afana namakhorali;
- "I-Nagoya" isitshalo esiphakeme ngamasentimitha angu-50 kuya ku-60, enamaqabunga abomvu abomvu;
- "Osaka" - iklabishi yokuhlobisa eneqabunga elikhulu lesakhiwo esakhiwe, esimhlophe-emhlophe noma ebomvu;
- "I-Piglon" - inesimo se-rose esineziqabunga ezonakalisiwe zombala okhilimu omuncu;
- "I-Lacy frog" - ihluke ngamaqabunga angavamile.
Iklabishi ehlobisa - ukutshala nokunakekelwa
- Indlela yokukhulisa iklabishi yokuhlobisa? Ukulima kwalesi sihle esingavamile kuqala ngoFebruwari-Mashi ukutshala imbewu ezitshalweni. Imbewu yeklabishi yokuhlobisa ikhulu kakhulu, ngakho-ke itshalwe yilowo nalowo emabhodini ngenhlanganisela ye-peat-humus. Ukuthola ingxube kuyadingeka ukuhlanganisa i-peat, isihlabathi kanye nomhlaba weqabunga ngokwesilinganiso 2/1/1. Imbewu etshalwe kule nhlanganisela izohluma cishe ngosuku lwesihlanu emva kokutshala. Ukuthuthukisa ukukhula, izithombo zeklabishi yokuhlobisa kudingeka zidliwe. Ibhakede lamanzi, kubalulekile ukuchitha u-20 g we-nitroammophoska bese uthele izithombo kabili ngalesi sigaba: okokuqala ngemuva kokuvela kweqabunga lesibili, kanti okwesibili - amasonto amabili ngaphambi kokungena emhlabathini ovulekile.
- Indlela yokutshala iklabishi yokuhlobisa? Udinga ukuqala ngokukhetha okulungile kwesayithi ukufika kwalo. Ukuze kukhule ngokugcwele nokuthuthukiswa kweklabishi ehlobisa, kudingeke ukuthi inhlabathi enesihlabathi esilula noma i-loamy ecebile izakhi. Indawo yokutshala kungcono ukukhetha ilanga. Ukutshala izithombo zeklabishi yokuhlobisa kungenziwa ngokuzikhethela noma ngamaqembu, ukushiya izikhathi ezingaba ngu-50 cm phakathi kwezitshalo. Ukufika emhlabathini ovulekile kwenziwa ekuqaleni kukaMeyi, lapho kusongelwa khona amaqhwa ebusuku. Kungenzeka futhi ukuba sikhule iklabishi ehlobisayo emabhokisini noma emasotini omthamo omkhulu - okungenani amalitha ayi-10-12.
- Ukunakekela iklabishi yokuhlobisa kubandakanya ukufakwa kokufaka umanyolo. Masinyane emva kokutshala izithombo emhlabathini, inhlabathi kufanele ifakwe nge-nitrogen kanye nokugqoka okuphezulu. Ukuqinisekisa ukuthi iklabishi ayizange ilahlekelwe umbala wayo wokuhlobisa, akufanelekile ukuyidla ngemquba .
- Isimo esibaluleke kakhulu ekunakekeleni iklabishi yehlobiso siningi futhi isiphuzisa ngesikhathi. Nisela amanzi njalo izinsuku ezimbili, futhi uma kunesidingo - nsuku zonke.
- Njengoba iklabishi yokuhlobisa idala amakhanda amakhulu ngokwanele, ukuze kube nokuzinza okungcono kudinga ukukhulula futhi kugobe inhlabathi.
- Inzuzo ebalulekile iklabishi ehlobisayo ikhono layo lokudlulisa kalula ukuguqula okuningi. Ngakho-ke, ingahle ihlelwe, isetshenziswe ezindaweni ngezindawo, yakha imibhede yobuhle obuhle.
- Iklabishi elihlobisa kahle libekezelela amaqhwa futhi lifinyelele ekugqeni kwalo ekwindla.