Ake sithole kanye nawe ezinye zokupheka ezinhle futhi ezihlanjulisiwe for isitshalo seqanda eziphekwe kuhhavini.
Ama-eggplant agcwele futhi abhaka kuhhavini
Izithako:
- inyama enobisi - 500 g;
- isitshalo seqanda - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- utamatisi - 1 pc.;
- ushizi - 200 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- usawoti;
- basil omisiwe - 1 ithisipuni.
Ukulungiselela
Isitshalo seqanda sageza futhi usike. Manje, usebenzisa isipuni, khipha ngokucophelela uginta bese uwubeka epulangwe. Utamatisi, uhlambulukile futhi uwubeke emgqonyeni oqoshiwe. Sinezela anyanisi oqoshiwe bese ucindezela ugarlic ngokusebenzisa umshini. Esikhathini sokupaka, sifudumala ngamafutha omnqumo bese sibeka u-anyanisi ngegalikhi. Ngokushesha fryza emlilweni obuthakathaka cishe imizuzu engama-5, bese ufaka i-mince bese upheka ngezikhathi ezithile, ugqugquzela imizuzu engaba ngu-10.
Bese ufaka utamatisi nesitshalo se-isitshalo seqanda, isisindo samaminithi angu-8-10. Ngesikhathi konke kusulungile, sidonsa ushizi kwi-thermo enkulu. Sidlulisa ukugxila okulungiselelwe ngosizo lwesipuni ngezimbobo ezisebhishini leziqabunga, sifafaze ushizi ovuthiwe bese usithumela imizuzu engu-30 kuhhavini, sithukuthele kufika kuma-degree angu-180. Ama-aubergines alungiselelwe, aphekwe kuhhavini, akhonza njengesidlo esizimele esidlweni sakusihlwa, noma njengesidlo samenywa. Kuyinto elula kakhulu, enempilo futhi enomsoco.
I-recipe ye-isitshalo seqanda esibhekwa kuhhavini
Izithako:
- inkukhu yebele inkukhu 550 g;
- isitshalo seqanda - 750 g;
- ushizi "Mozzarella" - 100 g;
- Anyanisi - 200 g;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Isitshalo seqanda sihlanziwe, somile futhi sibe yimincetu encane. Umdwebo ngamunye wosawoti ukunambitha, ofafazwa ngamakhambi ase-Italy, ugqoke i-baking sheet bese ufaka isishukela se-oven. Lesi sikhathi sidlula kuze kube yilapho i-anyanisi ehlutshiwe neqoshiwe ibe ngamafutha. Kwenye i-pan, gazinga isifuba senkukhu , uthathe ama-cubes.
Manje ake sibone ukuthi kungakanani ukubhaka isitshalo seqanda kuhhavini. Cishe ngemva kwemizuzu engu-15, uthathe ngokucophelela i-pan ne-isitshalo seqanda kuhhavini, usakaze inkukhu phezu kwabo, bese u-anyanisi uphafaza ushizi osikiwe bese uthumela amanye amaminithi angu-15 kuhhavini.
Isitshalo seqanda, sibhaka kuhhavini ngokuphelele
Izithako:
isitshalo seqanda - ama-4 ama-pcs.
Ukulungiselela
I-ovini ishintshwe futhi ishuthukiswe ekushiseni okuphezulu kakhulu. Isitshalo seqanda sihlanza kahle futhi some ngethawula. Khona-ke sibabopha ohlangothini olulodwa ngemfoloko ezindaweni ezingu-2-3. Spread the blue on the grill, bese ufaka ipansi ngaphansi. Bhaka isitshalo seqanda cishe imizuzu engama-40 kuze kube lula. Imifino efundwayo ikhihliziwe futhi ihlutshiwe. Uma ufisa, ama-eggplant aphelele abhakwe kuhhavini angagcozwa nge-imayonnaise, noma agcobe ngegalikhi. Kanti futhi, kusuka kumaqabunga aphekiwe ungalungisa ama-salads ahlukile.
Izitshalo ze-isitshalo seqanda ziphekwe kuhhavini
Izithako:
- utamatisi - ama-3 ama-pcs.;
- isitshalo seqanda - ucezu olulodwa;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- uviniga - 3 tbsp. izinkezo;
- ushizi - 50 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-coriander-1 bunch;
- izinongo.
Ukulungiselela
Isitshalo seqanda sageza, somile futhi sibe yimincetu encane. Khona-ke gazinga lezi tincetu emafutheni omifino. Ku-blender, gaya utamatisi, ugarlic oluhlutshiwe kanye nepelepele kuze kutholakale i-puree. Ngemuva kwalokhu, ingxube yemifino ingeziwe ukunambitha futhi ihlolwe nge-pepper. Siphalaza amazambane okugcoba emifinini emgodini, ubilise imizuzu engu-5 futhi ekugcineni ungeze uviniga omncane kanye ne-cilantro eqoshiwe. Lubricate iziqephu ze-isitshalo seqanda nge-sauce ephumela, uqhubekele ezinqoleni, ufafaze ushizi ogayiwe ubhake kuhhavini imizuzu emihlanu nge-180 degrees.