Isonto elisebenzayo liphela, ukulinda ngempelasonto esilinde isikhathi eside nomndeni nabangane kusengaphambili. Ngakho-ke ngifuna ukujabulisa nabo ngesidlo esingavamile, kodwa musa ukuchitha isikhathi esiningi ekhishini futhi ningachithi amandla amaningi. Khona-ke kukhona ikhambi eliphelele - duck okuthosiwe! Inkukhu inyama kakade i-pall encane, futhi ukunambitheka kwangempela kwedata okuthosiwe kuzodingeka kuwe kanye nokusemandleni akho.
Duck, othosiwe nama-oranges
Izithako:
- idada - 1,5 kg;
- ibhotela - 1 tbsp. isipuni;
- ama-oranges - izingcezu ezimbili;
- imayonnaise - 1 ithisipuni;
- i-parsley;
- izinongo.
Ukulungiselela
Sigubha udada nge-parsley eqoshiwe kanye nosawoti. Khona-ke gazinga uze ulungele kuhhavini elifudumele. Uma inyoni isilungele, yifake imibuthano ye-orange ehlutshiwe bese upheka enye imizuzu engu-10-15. Sisebenzela i-duck ekulungele etafuleni ngama-mugs we-orange kanye ne-parsley eqoshiwe.
Duck othosiwe ku-multivark
Izithako:
- idada - 2 kg;
- amafutha yemifino;
- ilamula - ngomhlobiso;
- izinongo.
Ukulungiselela
Ake sibone ukuthi singenza kanjani idada elithosiwe. Isidumbu sihlanzwe kahle futhi sinqunywe hhayi izingcezu ezinkulu kakhulu. Emathanini ye-multivarka ukuze uchithe amafutha, faka i-mode "baking" ibeke inyama yedada, uvale isembozo bese upheka cishe ihora elilodwa. Ngemuva kwesiqingatha sesikhathi, isidlo sinamanzi futhi sixubene kahle. Silungiselela kakade ngaphambi kwesignali yomsindo wokulungela futhi sithumela etafuleni nganoma yikuphi ukuhlobisa kanye nezinhlamvu zelamula.
Duck ugosa emkhanda
Izithako:
- duck ezifuywayo - 1 kg;
- i-garlic - ama-clove amathathu;
- umlimi - 200 g;
- Ama-apula amnandi namuncu - 200 g;
- imayonnaise - 200 ml;
- izinongo - ukunambitha.
Ukulungiselela
Ukupheka amadada okuthosiwe ngama-oranges , isidumbu siyicubungula, sibe yizicucu bese sihamba nge-mayonnaise negalikhi. Bese ufafaza inyama ngosawoti kanye nopelepele bese ushiya ukuze uhlalise ubusuku bonke. Uma i-duck promarinuetsya, isakaze ingxenye eyodwa yenyama enemikhono, phezulu ubeka umlimi otholwa ngaphambili, bese ubeka ungqimba we-apula omncane futhi umboze ingxenye engaphezulu yedada. Qinisekisa ukubopha umkhono bese uthumela isidlo kuhhavini amahora amabili, ubeka izinga lokushisa ngama-degree angu-200.
Duck othosiwe namazambane
Izithako:
- duck - 1 piece;
- amazambane - 8 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 2 tbsp. izinkezo;
- uju - 1 tbsp. isipuni;
- ilamula - izicucu ezingu-0,5;
- umlimi - izicucu ezintathu;
- i-laurel leaf;
- i-curry yenkathi - ukunambitha;
- izinongo.
Ukulungiselela
Ngakho-ke, sisusa isidumbu sodada kusuka emagqabeni, siwageze siwahlukanise sibe izingxenye. Bese ugibela inyama ngosawoti, uju bese ucindezela nge-press garlic. Fafaza pepper emhlabathini omnyama, i-curry ye-seasoning bese ushiye idada ukuze uhambe ngamahora amaningana. Ngalesi sikhathi sichitha amazambane, siwaqede zibe tincetu ezincane. I-bulb igcwele ama-semirings. Amazambane podsalivaem kancane, pepper, uhlanganise anyanisi nezinongo. Ngentando ye ukunambitheka okumuncu okumnandi siyengeza i-lemon eqoshiwe nomlimi oqoshiwe.
Manje engeza izithako ezilungiselelwe emgqeni wokubhaka, uthele emafutheni amancane yemifino, ufake ihlamvu lomkhiqizo bese uqinisa imiphetho yesigeji. Ingxenye engenhla yephakheji ihlatshwa ezindaweni eziningana nge-toothpick, sibeka udada ebhodini lokubhaka bese sibhaka amahora angaba ngu-1.5.
Duck othosiwe ngama-apula
Izithako:
- Isidumbu sodada - ucezu olulodwa;
- ushukela - 2 tbsp. izinkezo;
- omisiwe - 4 tbsp. izinkezo;
- apula omuncu - izicucu eziyi-10;
- izinongo;
- amanzi;
- i-parsley eluhlaza - i-bunch 1.
Ukulungiselela
Siyidonsa idada ngosawoti. Ama-apula ahlutshiwe, anqunywe emagumbini, asuse ama-cores. Iziphuza zichitha amanzi ashisayo, bese ziyomisa. Hlanganisa ama-apula omisiwe, ushukela. Sigcwalisa isidumbu sodada ngenqwaba etholakele, siyibeke ebhodini lokubhaka, sibuyele emuva, uthele amanzi amancane bese uwabeka kuhhavini elifudumele kuya kuma-degrees angu-220. Fry the bird kuze rouge, bese ukunciphisa lokushisa, vula le duck upheke elinye amahora 2-2.5.