Ukulungiselela ama-raspberries ebusika akuqali ekwindla, kodwa ehlobo. Ngeviki eledlule ka-Agasti, udinga ukudla kakhulu ama-raspberries ngamanyolo we- potassium ne-phosphorus, okuzosiza uhlelo lwempande zezitshalo ebusika kanye nesikhathi esizayo semifino. Ukudla kokugcina kwenziwa ngaphambi kweqhwa. Yimiphi eminye imisebenzi esilindele ngesikhathi sokubhakabhaka ekwindla ukulungiselela ubusika - sithola ngezansi.
Ukulungiselela of okusajingijolo bushaka ebusika
Izihlahla zokusajingijolo zingaqaliswa emva kokuvuna kokugcina, lapho isikhathi sokukhula esisebenzayo siphela. Udinga ukunciphisa wonke amahlumela avunyiwe kulo nyaka. Lokhu kuzosindisa isitshalo ekusetshenzisweni okungadingekile kwamandla, ukuwaqondisa ukubeka isivuno sesikhathi esizayo emagatsheni amancane. Futhi, kusukela ekhula ehlobo, sisusa wonke amahlumela abuthakathaka futhi amancane, ashiya kuphela amandla amakhulu futhi aphelile.
Indawo yokuhlala yaseRispberry ebusika iqala nge-garter yayo kanye ne-mulching. Ukuze kugcinwe umswakama ezimpandeni zama-raspberries, kuzomele zigcinwe nsuku zonke. Izinto zokunamathisela umbala zingasebenza njenge-peat, utshani, ama-prelaya amahlamvu. I-Coniferous sawdust kanye nezinaliti ngokwazo azifanelekile ku-raspberries, ngoba ayithandi imvelo enamandla.
Ukuhlanganisa nge-autumn kuyiphuzu elibaluleke kakhulu, ngoba phakathi kwamaqhwa ngokungazelelwe lapho kungekho khona ikhava, lokhu kuphela kungagcina ama-raspberries kusuka ekuqandeni. Ubuningi obuningi be-mulch buya kusuka ku-5 kuya ku-10 cm. Ingqimba encane ayiyikuvikela emakhazeni, kepha okukhulu kuyokwenyusa izikhukhula, izifo eziphuthumayo nezifungile.
Ngaphambi kokuba kuhlanganiswe kunesidingo sokunisela kahle umhlabathi, ukuze isitshalo singashiyi ebusika ngesimiso esomile.
Ukubopha kanjani okusajingijolo ebusika?
Uma inqubo yeqabunga iqeda, isikhathi sokuguqa nokuhlanganisa izibhamu zokusajingijolo kuza. Ukuze wenze lokhu, ungasebenzisa umklamo olula ngendlela yokuthi abambalwa badonsa emhlabathini izikhala zamapulangwe noma zensimbi phakathi kwethemu.
Ukuhlanganisa ubusika, ucingo kufanele udlule endaweni ephakeme ye-20 cm emhlabathini. Ngakho amagatsha ama-raspberries azohamba ngokushesha ngaphansi kweqhwa futhi angenawo isikhathi sokubanda. Ukubopha kudingekile ngendlela efana ne-arc, ukuhlanganisa izintambo ze-nylon noma amathrekhi aqinile.
Kubalulekile ukugoba ama-raspberries ngokuhamba kwesikhathi, kanti amagatsha awo namanje aguquguqukayo ngokwanele. Uma uqinisa ngalezi zinto, ziba ezingcolile futhi ziba ne-brittle, ngakho-ke cishe uzozilimaza ngesikhathi senqubo yokubhala.
Ukukhosela okusajingijolo ebusika
Kuzo zonke imibuzo mayelana nendlela yokwelapha ama-raspberries ebusika, umbuzo kuphela onesiqinisekiso esengeziwe. Ngokuvamile, isidingo sokuvikelwa okwezinye izihlahla sisebenza kuphela uma ubusika esifundeni sakho bengenqunyiwe ngokwanele. Futhi uma ungqimba lweqhwa lwanele, khona-ke ikhava yezinkukhu kanye neqhwa iyokwanela. Njengendlela yokugcina, ungakwazi njalo ukungeza iqhwa ezihlahleni uma ungqimba lwaso lubonakala lunganele.
Uma uhlala endaweni lapho kuneqhwa elincane ebusika, kanti ubusika buhambisana namaqhwa nemimoya yamanzi, kungcono ukwakha nxazonke.
Ukumboza kangcono ngezinto ezingezakhelwe njenge- spandbond noma i-lutrasil. Bavumela emoyeni futhi bavumele okusajingijolo ukuthi "baphefumule", ngaphandle kokumisa.
Uma uphonsa amagatsha emhlabathini bese uwagxilisa ucingo, udinga ukufaka izendlalelo eziningana zokugqoka phezulu bese ulungisa. Ungacindezela noma u-prikopat kusuka ezinhlangothini ezimbili.
Enye indlela yokuvikelwa okwengeziwe kwezihlahla zokusajingijolo ezivela emoyeni nasebusika kungabakhiwe isakhiwo esivela kumashidi ama-honeycomb ama-polycarbonate. Zibekwe phezu kwe-raspberries egobile yohlobo lwendawo yokukhosela e-arc.
Ngentwasahlobo, zonke izindawo zokuhlala zibalulekile ngesikhathi sokususa futhi zibopha ama-raspberries kuya e-trellis. Isembozo kufanele sisuswe ngezigaba: kuqala susa izinto zokumboza, bese uphakamisa amagatsha kuze kube se-trellis engenhla. Kuhle kakhulu ukwenza lokhu kuze kube maphakathi no-Ephreli.