Ngemikhiqizo enomvubelo okhona, umuntu uhlangana nsuku zonke. Abantu bathenga isinkwa, i-kvass, imithi, izithako eziphilayo zokudla. Kodwa imvubelo yomanyolo wezithombo iyindlela entsha futhi engavamile yokuyisebenzisa.
Ukudla ngesitshalo semvubelo
Imvubelo yemifino iyindlela enhle kakhulu yokubuyisela inhlabathi nokunikeza amandla amasha ezitshalweni. Futhi ungasebenzisa kokubili imvubelo eyomile futhi ecindezelweyo, iqhaza ngokulingana ekukhuleni okusheshayo futhi ukwandisa isivuno sezitshalo. Kodwa ukunambitheka okunjalo kwemvubelo akuphikisana ngokuphelele, isibonelo, kuya kumazambane. Izilimo eziyizigaxa ziyoba zikhululekile, futhi isivuno ngeke sisindiswe.
I-garlic kanye anyanisi, futhi, ukupha imvubelo akufanelekile. Futhi izinzuzo izaqathe, radishes kanye amajikijolo ahlukahlukene mkhulu. Ngaphezu kwalokho, imvubelo ingasetshenziselwa:
- utamatisi;
- ubhontshisi;
- i-courgettes;
- ukhukhamba.
In imvubelo, okuqukethwe okuphezulu kwezingxenye zamaminerali kanye namaphrotheni, kanye ne-organic organic kanye nama-amino acids. Kodwa abalimi abanolwazi abacebisi ukusebenzisa imvubelo yokugqoka ngokuvamile. Ukwanela ukwelashwa okulodwa ngesikhathi kukhula izithombo kanye nezinyathelo ezintathu ngesikhathi sonyaka ngemuva kokufika endaweni enomphela ngokugcina isikhathi esilinganayo.
Imvubelo yezitshalo njengomanyolo
Imvubelo njengoba umanyolo inenzuzo elandelayo:
- imvubelo ekhishwayo iyakwazi ngokuphelele ukufaka imifino eyinkimbinkimbi edinga ukuqaliswa phakathi nonyaka;
- Ungalungisa umanyolo ngokwakho, akunzima;
- uma udlula umthamo wesisombululo sesitshalo ngeke usihluphe;
- Ngosizo lomanyolo, uhlelo lwempande lwe-cuttings, olungakhiwa kahle, luvuselelwe;
- izindleko eziphansi zomkhiqizo.
Ochwepheshe bathi inqubo yomanyolo ilula: ngenxa yefungus, equkethe imvubelo, ukwakheka kwenhlabathi kuyakhiwa kabusha. Umsebenzi we-microorganisms usebenze, okwenzelwe imvelo evumelayo. Ngenxa yama-microorganisms, izinto eziphilayo zenziwa ngokushesha, futhi i-potassium ne-nitrogen zingena emhlabathini.
Ukondla izithombo ngemvubelo: iresiphi
Ungalungisa umanyolo wesilonda usebenzisa izindlela zokupheka eziningana. Izindleko zaso sonke inqubo yokudla imvubelo ziyimaminithi amaningana, futhi imvubelo, iziqongo zamazambane, izinhlanzi, ukhula, amaqabunga awile, isinkwa esidala esinzima, njll. Ingafakwa ekubunjweni. Isinkwa kufanele singabi nesikhunta, nje kuphela.
I-recipe yendawo yonke yokugqoka imvubelo yezithombo: ebhakeni lama-10 amalitha udinga ukubeka izingcosana zesinkwa, uthele ingilazi yobisi olumuncu, engeza u-200 g womlotha, engeza umgqomo wemvubelo. Esikhathini esilandelayo, udinga ukuthululela emanzini, ukumboza isitsha kwengubo endala bese uyibeka ekushiseni ukuze uqale inqubo yokuvutshelwa. Kabili ngosuku, ukumnika kufanele kudibaniswe, futhi ngemva kwesonto bangakwazi ukusiza izitshalo.
Ukukhulelwa okwezinye izithombo nge imvubelo eyomile: iresiphi
Kubalimi abaningi kanye nabalimi beloli ukufaka umquba wezithombo ngemvubelo eyomile kanye noshukela sekuyi-wand yangempela. Lungisa konke kalula: udinga ukuthululela ibhakede lama-10 litre lamanzi 2 tbsp. izinkezo zemvubelo eyomile, izipuni ezine-4-5 ushukela, engeza u-vithamini C no-500 g wezinkuni umlotha. Ukuhlanganiswa kuhlanganiswe futhi kugcizelelwe amahora angu-24. Ngaphambi kokuchelela, ingxenye eyodwa ye-ukumnika ihlanjululwe ngamaphesenti angu-10 amanzi ahlanzekile.
Ukondla izithombo ngemvubelo ephilayo: zokupheka
Ukondla izithombo nge imvubelo ephilayo kungandisa ukwelashwa kwezitshalo futhi kugcwalise izithelo esizayo nge amavithamini. Amaphikishi amaningi, ngokuhlukahluka okuhlukahlukene, futhi ubukhulu buxhomeke kuphela ezingxenyeni ezizoxubaniswa. Izindlela zokupheka ezivame kakhulu:
- I-Briquettes ye "imvubelo" ephilayo (100 g) iyakhiwe ngamalitha ayishumi amanzi afudumele futhi ifuna usuku ngqo. Ezinye izingxenye kuleli cala azange zengezwe, ziphuziswa nge-infusion ye-yeast ehlanzekile.
- Emgqonyeni onamandla angama-70 amalitha, engeza ibhakede lotshani oluhlaza oluhlaza oluhlaza oluhlaza oluhlaza oluhlaza, ama-500 g wesinkwa se-stale noma ama-biscuits, 500 g yemvubelo, uthele wonke ngamanzi afudumele. Ukuphikelela zonke izinsuku ezimbili, bese uphuza amanzi.
Isixazululo semvubelo sesikhathi esingakanani sokudla?
Ngakho-ke, kungakanani okungabiliswa kwemvubelo yesidlo sezitshalo? Isitoreji eside isixazululo esilungisiwe asikwazi ukuthi sisebenzise konke ngesikhathi, futhi ngelashwa olusha olusha, lungiselela ukumnika okuncane. Kubaluleke kakhulu ukuthatha imvubelo entsha, impilo yeshalofu engakapheli, ngenxa yomonakalo obambezelekile ngeke, kodwa futhi iyazuza.
Ngaphambi kokunisela umhlabathi nge-tincture yemvubelo, kudingeka uqiniseke ukuthi inhlabathi iyashisa ngokuphelele. Ezimweni ezibandayo, umsebenzi wefungi eliwusizo uzomisa. Ngenxa yalokho, umphumela oyifunayo ngeke uphumelele. Kodwa uma izitshalo zigula, imvubelo yokudla ingasetshenziswa, ngeke idale ukufa kwezitshalo.