Indlela yokutshala imifino kwi-sill window?

Ukulima kwezinto ezimilayo ezindaweni ezigumbini kunokwenzeka kakhulu. Akusiyinto enzima njengemifino, iphendula ngobuncane besibindi, ukuntuleka kwezakhi, nokuntuleka kokukhanya. Kodwa ukuvunwa okugcwele kwemifino ekukhanyeni okwengeziwe kusengcono ukunakekelwa. Yiziphi ezinye izimo okudingeka zihlinzekwe ngenkathi zikhulayo emafasiteleni - ake sixoxe ngezansi.

Luhlobo luni lokulima olungatshalalwa efasiteleni?

1. U-anyanisi oluhlaza kuyisitshalo esihle sokukhula efasiteleni.
2. I-cress isaladi - ingathobekile ekunakekeleni, ekuqaleni futhi enempilo.
3. Isaladi le-Leaf - uLollo Rosa noLollo Bionda, i-Vitamin, Unyaka Omusha, i-lace Emerald.
4. Iparsley - ungahlwanyela imbewu noma utshale izimpande nge-budical apical.
5. Isipinashi - sinamavithamini amaningi, angapheli ngesikhathi sokupheka nokugaya.

Indlela yokutshala imifino efasiteleni?

Ukuhluma imifino esisha efasiteleni ebusika, sidinga lokhu okulandelayo:

1. Amabhokisi noma izimbiza. Zingaba yi-ceramic, ipulasitiki. Uma uthatha izimbiza, makabe ivolumu yama-1-2 amalitha. Into eyinhloko ukuba nezimbobo zokugeleza phansi.
2. Ground. Ekubunjweni kwayo, i-biohumus kufanele ibe khona. Okufanelekile, njenge-primer kufanele kube yi-coconut fiber ne-biohumus ngokuhlanganiswa kwe-2: 1. Kodwa-ke, ungathenga nje umhlabathi onomsoco.
3. Imbewu noma izitshalo zezimpande. Kutuswa ukuthatha izinhlobo zokuvuthwa zakuqala.

Sidlula ngqo endleleni yokutshala imifino efasiteleni. Ngakho-ke, ekuqaleni sithula imbewu ebusuku emanzini afudumele. Ekuseni, cwilisa amanzi bese ugoba isisombululo se-potassium permanganate amahora ambalwa. Ngalokhu senza i-disinfect imbewu ukuze izitshalo eziphilile zikhule kuzo.

Uma utshala umnsalo noma impande ka-parsley, akudingeki ukuthi ugobe. Mane uwaphonsa enhlabathini elungiselelwe.

Ngezansi zamabhodwe, ukugeleza kungamatshe amancane, yenza lokhu kungqimba kwe-2-3 cm phezulu. Phezulu phezulu enhlabathini, ushiye 3-4 cm kuze kube semaphethelweni ebhodweni mahhala. Hlela amanzi enhlabathini ngamanzi amile. Imbewu eyomile ngemuva kokuthumba ihlwanyelwa emibhodwe emigqeni, ngokuhleleka noma okuhlelekile.

Fafaza imbewu enezingqimba zomhlaba ngo-1-2 cm, futhi iphinde iphuze kancane futhi ihlanganiswe nefilimu ukudala umphumela wokushisa. Manje faka zonke izimbiza efasiteleni bese ugcina izinga lokushisa ku-+18 ° C.

Sishiya izimbiza kuze kuvele amahlumela okuqala. Ngo-parsley bavela ngosuku lweshumi nane, isipinashi - ngezinsuku ezingu-5-7. Imbewu ye-anyanisi ikhula isikhathi eside - amasonto angu-2-3, ama-bulb anika imicibisholo ekuqaleni. Isaladi izovuka ngosuku lweshumi.

Ukunakekelwa okuqhubekayo kwamagilebhisi kuqukethe ukuchelela okulinganiselayo njalo, ukunikeza ukukhanya okwanele, ukuguqula i-axis emini, ukugcina izinga lokushisa elihle, ukupompa ngezikhathi ezithile.