I-dill ekhishini lethu iyisithako esibaluleke kakhulu esingenalo nje kuphela ukunambitheka kwezitsha, kodwa futhi siyasiza. Indlela yokutshala kahle imbewu ye-dill, nokuthi yikuphi ama-nuances atholakalayo kulolu sifundo - funda esihlokweni sethu.
Ukulungiselela imbewu ye-dill yokuhlwanyela
Ngaphambi kokuba uqale ukutshala imbewu, kufanele uzilungiselele kahle. Ukuze wenze lokhu, qoqa imbewu esikhwameni se-gauze bese ugoba izinsuku ezintathu emanzini ashisayo. Lezi zinsuku kuzodingeka zishintshe njalo amanzi (okungenani izikhathi eziyisihlanu ngosuku), ngakho njalo kushisa. Ngezenzo ezinjalo, uzosusa imbewu ye-dill kusukela ekuthelelekeni okukhona, futhi futhi uzosheshisa ukukhula kwazo.
Ngaphambi kokugeza okushisayo kuzolandela izinqubo ezishisayo ngokufaka isikhala. Ukuze wenze lokhu, sebenzisa zonke izinkukhu ezilinganayo. Sifaka imbewu phezu kwazo, simboze ngendwangu emanzini bese ushiya elinye usuku ezine. Lezi zinsuku, udinga ukuqinisekisa ukuthi izinga lokushisa ekamelweni alingaphansi kwe +20 ° C. Ngenxa yalokho, emva kwalezi zinsuku imbewu yakho kufanele ivele zihlume.
Ngendlela, abanye abalimi beloli bahlolisisa lezi zinhlobo ekusetshenzisweni okungeziwe, besebenzisa lolu hlelo i-aquarium compressor evamile, egcwala, kanjalo, nge-oxygen.
Izithombo ze-dill
Ufuna ukuthola isivuno sangaphambilini se-dill, ungasebenzisa izithombo ezikhulayo. Isifundo, Yebo, esiyinkimbinkimbi kakhulu, kodwa umphumela uzohlangabezana nakho konke okulindelweyo. Uma kwenzeka izithombo ezikhulayo, kuzodingeka ukuthi utshale i-dill enhlabathini cishe izinsuku ezingu-35 ngemuva kokutshala emabhokisini.
Umhlabathi we-dill
Njengazo zonke ezinye izitshalo, i-dill ikhetha ukukhulelwa ngokuyinhloko ngomhlabathi. Ukuze wenze lokhu ngokunembile, udinga ukwenza umanyolo ugumbwe ngaphansi kwe-dill. Njengomanyolo we-dill, i-humus, kanye ne-mullein ehlanjululwayo neyasakazekayo noma ye-bird droppings, izosebenza kahle.
Isikhathi sokutshala i-dill
I-Dill ibekezelela ngokuphelele ukushisa okuphansi. Siyabonga ngalesi sici, ungaqala ukuhluma kwe-dill kakade phakathi entwasahlobo. Isikhathi esihle sokutshala i-dill kungukuphela kuka-Ephreli. Ungakhathazeki ngoba kungenzeka ama-frosts entwasahlobo - i-dill izokuma. Kukhona indlela yokutshala i-dill ebusika .
Uma ufuna imifino enhle evela engadini ukuze ibe etafuleni lakho lonke ihlobo, bese kuthi emva kwezinsuku ezingu-20 ukutshala kuka-Ephreli, ungahlwanyela enye ibhande le-dill. Uma ugcina lesi sikhathi bese wenza izitshalo ezimbalwa, imifino ewusizo iyoba umhlobiso unomphela wetafula lakho.
Ukutshala i-dill endaweni evulekile
Dill plant emhlabathini kakhulu kunazo zonke emigqeni. Kubalulekile ukubona ibanga eliphakathi kwemigqa engaba ngu-15-20 cm. Ukujula kokutshala kwembewu kuncike kubuningi bomhlabathi. Uma inhlabathi isindayo, asiyikuyihlwanyela ngokujulile, uma ilula, khona-ke ukujula kufikela ku-3 cm kuvunyelwe. Inani lembewu etshalwe lixhomeke ezinjongweni ozitshala zona. Ukuze uthole ama-green on the table, udinga ukutshala 4-6 amagremu ngayinye imitha square. Ukuze uthole izambulela nembewu, le mali kufanele incishiswe izikhathi ezingu-2-2.5.
Ukutshala i-fennel endaweni yokushisa
Uma une-greenhouse ehlome kahle kahle, ungakwazi njalo ukugqoka amafutha aluhlaza ngisho nasebusika. Ngesikhathi esifanayo, isici esibalulekile kufanele sibe izinga lokushisa, okungafanele liwe ngaphansi kwe-15 ° C.
Uma umhlabathi ebusweni obuncithakalo ungabhubhisi, khona-ke imbewu ye-dill ingasetshala ngokuphepha emhlabathini. Uma ungaqiniseki, sebenzisa amabhokisi agcwele umhlaba. Kulokhu, kufanele kucatshangelwe ukuthi kumathangi anjalo, izimbobo ziyadingeka,
Ukuze kuqinisekiswe ukuthi i-dill ayinakho ukungena kwamanzi, umhlaba kufanele uphethwe kahle. Amanzi kuphela akufanele abanda, kodwa afudumele.
Futhi kufanele ukhulume ngokukhanya. I-dill iyayithanda kakhulu ilanga, kodwa ebusika usuku lokukhanya lufushane. Ngakho-ke, kuyadingeka ukuba usebenzise ukukhanyisa okufakelwayo. Lokhu kuzovusa amahlathi akho okugayila ekukhuleni okunamandla, kanye nomnandi omuhle.
Futhi ebusika, abesimame abaningi basuke behlanganyela ekukhuliseni i-dill efasiteleni.