Emngceleni wokushisa kwezulu, ukuqala balimi kungabaza: kufanele i-rose ikhishwe ekuwa? I-Agrotechnists ikholelwa ukuthi ngaphansi kwezimo zebhande lezulu elilinganiselwe, kubalulekile ukusika ama-roses ebusika, njengoba ngaphandle kwalendlela yenqubo yonyaka akufanele ilinde izimbali eziningi. Iqiniso liwukuthi, ukusika izihlahla ezibhakabhaka ebusika kwandisa ukumelana okubandayo kwesitshalo sethenda futhi kuvuselele ukubonakala kwamahlumela amasha.
Yimiphi i-roses enqunywe ebusika?
Akuwona wonke ama-roses adinga ukusika izihlahla kanye nendawo yokukhosela ebusika. Izinhlobonhlobo zakudala ze-roses ziqhakaza ngemuva kokukhula kwehlobo nokuqala, okuvumela ukuthi izinkuni zivuthwe kahle futhi zilungiselele ubusika. Izinhlobo ze-robbri, ezazingakalelwe esikhathini esidlule, kanye nezinhlobo ezihlukahlukene (amaShayina, itiye kanye nama-roses e-Bourbon) zidinga izihlahla nokuhlala. Abalimi abanokuhlangenwe nakho banikeza ukwahlulela ubusika obunzima bama-roses ngombala wabo: izinhlobo ezibucayi kakhulu-eziphuzi, abamhlophe banesilinganiso sokumelana nesithwathwa, izimbali ezibomvu ezibomvu zingcono kakhulu ukubekezelela ukushisa.
Lapho ukusika ama-roses?
Isikhathi sokusika ama-roses ekwindla kuyahlukahluka kuye ngokuthi yikuphi indawo, kodwa isincumo jikelele - ukwenza lo msebenzi kuyadingeka ngaphambi kokukhosela izimbali ebusika. Ebandleni eliphakathi - lokhu kuvame ukuphela kuka-Okthoba - ekuqaleni kukaNovemba. Ukuthatha izihlahla kuyadingeka ngosuku olungenelanga ngaphandle kwemimoya.
Indlela yokusika ama-roses ebusika?
Ukuthi izihlahla zekwindla zidlulile ngenzuzo yesitshalo sezimbali, kubalulekile ukwazi ukuthi ungayinquma kanjani i-roses ebusika. Uma kwenzeka amaqabunga engasusiwe kusengaphambili, kumele aqedwe ngaphambi kokukhosela. Uma ucubungula noma yikuphi izinhlobo ze-roses, kufanele ususe wonke amahlumela akhula ngezansi, okuyizinhlumela ze-roses zasendle, lapho ifomu lokuhlobisa lembali litshalwe khona. Uma lezi zihlumela zingasusiwe, i-rose bush izoba kancane kancane. Kubalulekile futhi ukuqeda omile, omdala (obunzima, ngezinqubo eziningi ze-lateral), obuthakathaka, abavame ukukhula. Kubuye kunconywe ukuhlanza amahlumela ahlanzekile angabonakali, okungukuthi, ngaphansi kokumboza, ukubola nokuthelela lonke isihlahla ngefungus. Okungcono, isitshalo segadi kufanele sibe nezinhlumela ezincane ezi-3 kuya kwezingu-4. Ngaphezu kwalokho, izwe ngaphansi kwama-roses lugwetshiwe ngokucophelela ukuze lingalimazi izimpande. Amahlumela ezinhlobonhlobo ezinzima ze-roses azibophezele emhlabathini, zikhonjiwe, zonke izinhlanzi ezigoqiwe ngokushesha ezihlanganiswe nama-lapnik namahlamvu asomile. Ubukhulu bendawo yokukhosela kufanele kube ngaphezu kuka-10 cm. Ungafaka ifreyimu, phezulu nangakwesokunene, uhlanganise ne-heater of cardboard noma iphepha le-hydrothermal lokususa. Ekugcineni, konke kuhlanganiswa ne-polyethylene.
Indlela yokusika i-roses ngendlela efanele?
Kunemithetho ethile ye-agrotechnical yokusika izihlahla:
- udinga ukusebenzisa i-pruner ekhaliphile, ukusetshenziswa kwesimbi elicolekileyo kugcwele iqiniso lokuthi kungenzeka ukuba ngeso lengqondo uqede iziqu futhi wenze ukusika okungalingani, okungeke kusheshe ukuphulukisa, noma ukuphunyuka kuzokwanda;
- amahlumela amakhulu kakhulu anqunywa yi-hacksaw;
- ukusika izihlahla kubalulekile ukukhiqiza isisombululo esihlanzekile, esingasetshenzisiwe nge-potassium permanganate ukuvimbela ukutheleleka. Indawo yokusika ingathululelwa nge- gauze engadini ;
- Izihlahla ezibomvu zikhawulwa yingxenye yesithathu noma isigamu kusukela ngobukhulu ukuya emanzini amhlophe (enempilo);
- isiqu sinqunywe ukunyuka ukuze umswakama uvele kalula, futhi kwakungekho ukuqhuma kwamanzi endaweni ewonakele;
- ukuze amahlumela angaphumi, ukugaya kufanele kwenziwe enhliziyweni yangaphandle;
- amaqabunga aqhekekile namahlumela akude ashiswa, futhi imbali ehlabayo iyaphathwa ngesisombululo se-3% se- Bordeaux fluid .
Ukwenziwa izihlahla ngendlela efanele, njengengxenye enkulu yokulungiselela ama-roses ebusika, kuzovumela lesi sitshalo ukuba siqabuleke ngendlela engcono entwasahlobo.