I-Garden VAR

I-Garden VAR iyithuluzi elisetshenziselwa ukucubungula tincetu zezihlahla. Kuyinto indaba fusible, insoluble emanzini. Impi enjalo ingenziwa ngokwakho noma ezimbonini. Lezi zinsuku zithengiswa ezitolo ze-horticultural futhi zingabizi kakhulu. Inokubonakala kokunamathiswa okunamandla, okumele kuxoxwe ngaphambi kokusetshenziswa.

I-Garden Var: uhlelo lokusebenza

Ake sithole ukuthi singayisebenzisa kanjani ibha ingadi ngendlela efanele.

Lesi sici sisetshenziselwa ukulimala ukuphatha amanxeba emithi yezithelo. Ukunamathiswa okubunjiwe futhi okubunjiweyo kuhlanganiswe ngokuvumelana nesimiso sokufakwa kwe- inoculations nokusika (noma ephukile) amagatsha. I-Garden VAR ngenxa yokwakhiwa kwayo ivikela lesi sitshalo kusuka ku-fungi nezinambuzane ezinambuzane. Iphinde ivimbele ukomiswa kwamagatsha, ukungena kwamanzi nomoya. Ngenxa yokhuni esetshenzisiwe engadini ebusweni besilonda, izicubu zomuthi ziqala ukuvuselela ngokushesha, kanti isitshalo kangcono ukubuyiselwa.

Faka isicelo se-var kufanele kube ukusikeka okusha noma izindawo ezilimaziwe zesihlahla somuthi, usebenzisa i-spatula yamapulangwe. Uma isilonda sijulile, khona-ke esivinini esithambile var kungenzeka ukuba wengeze u-choki noma i-dolomite.

Indlela yokwenza ingadi var?

I-Garden var, eyenziwe ngezandla, ukukhanya okujwayelekile, njengoba kwenziwa ngxube ye-wax, i-rosin, i-parafini, i-ceresin nezinye izinto. Lokhu kuhluke emgqeni omnyama osetshenziselwa imboni yezicathulo (yenziwa ngamakha amalahle noma amathuni). Ukwakhiwa kwe-classic ye-varnish esitolo yi-pine resin, i-petrolatum ne-bioadditives ehlukahlukene.

Kunezindlela zokupheka eziningi zokwenza izitsha zasekhaya ezenziwe ngezandla. Nazi ezinye ezintathu ezithandwa kakhulu.

  1. Lungisa ama-50 g we-bexx ne-lamb amafutha no-200 g we-rosin. Hlanganisa amanoni, engeza ama-wax kuwo futhi uvuselele kahle. Kulesi siyingi, engeza i-rosin ephansi futhi upheke ukushisa okuphansi cishe imizuzu engama-30, uvuselele ngezikhathi ezithile. Ukulungele ukupheka kubalulekile ukuthululela emgodini ngamanzi abandayo. Khona-ke kufanele ugcobe izandla zakho ngamafutha wegundlu bese usebenzela var. Ngenxa yalokho, kufanele ithambeke. Gcina i-var enjalo kufanele ifakwe ephepheni elinamafutha.
  2. Ukuze wenze okuthiwa ama-var abandayo, akudingeki ukuthi uphinde usebenzise kabusha, sebenzisa iresiphi elandelayo. Ngokwehlelo elichazwe kuphuzu 1, ulethe mass kuya ngamathumba. Ngemuva kwesigamu sehora, susa i-var kusuka epulangwe bese uyengeza kuwo 25 g utshwala. Gcoba kahle bese uphululela izinto ezitsheni ezilungiselelwe ngaphambilini. Qinisekisa ngokuzenzekelayo futhi uzigcine endaweni epholile.
  3. Hlanganisa ama-25 g wamafutha omuthi ovamile emlilweni, engeza i-100 g ye-rosin, bese uthele le ngxube eparafini encibilikisiwe. Faka kahle futhi uthele emgodini ophansi ogcwele isikhumba.

Yini engingayishintsha izithako ezilahlekile zokupheka i-gum ingadi uma zingatholakali? Esikhundleni samafutha wegundlu, ungasebenzisa ingulube noma amanoni enkomo, kanti i-rosin ingashintshwa yi-resin kunoma imuphi umuthi we-coniferous.

Futhi, abalimi bayanconywa ukuba bafake ukuchotshozwa ngo-powder we-heteroauxin (i-tablet ngayinye nge-1 kg yegamu legadi). Lokhu kusiza ukuphulukiswa okusheshayo nokusheshayo kwamanxeba esihlahla.

Ezinye zokupheka ekwenzeni i-garden gum aziphumelelanga kakhulu, ngoba azenzi yonke imisebenzi abelwe yona. Uma ukwakhiwa kokufaka izigaba zomuthi kuqukethe imikhiqizo yokucubungula amafutha noma amaminerali (isibonelo, amafutha e-linseed, amafutha osawoti, i-petroleum jelly), ngakho ngeke ulethe isitshalo esiwusizo esitshalweni esiphilayo. Ngokuvamile kwenzeka ukuthi ukusika komuthi omuncu wekhwalithi ompofu kuzophulukisa isikhathi eside kunokuba ungaphulukisa ngaphandle "kwelashwa" okunjalo. Futhi ezinye izithasiselo cishe zilimaza, futhi umuthi ungathola ukushiswa kwamakhemikhali noma kuholele ku-necrosis yamaseli.