Indlela yokugeza amasokisi amhlophe?

Umbala omhlophe uvame ukuhlotshaniswa nathi ngokuhlanzeka, ngoba kaningi ukukhiqizwa kwezingubo zangaphansi nokugqoka ama-stockings kukhetha. Ngempela, emasokeni amhlophe kuyamnandi ukuhamba, kepha lapha kunzima ukugcina lokhu kuhlanzekile. Uma ungazibeka ngokuzethemba phakathi kwabathandi bezinto ezimhlophe zeqhwa, khona-ke kuyomelwe ubhekane nombuzo wokuthi kulula kanjani ukugeza amasokisi amhlophe.

Ngabe imaphi amasokisi ahlanzwa?

Kungakhathaliseki ukuthi amasokisi akho ahlala yini efana neqhwa elimhlophe ngemuva kokugeza, kuncike ikakhulukazi esimisweni se- powder nesokuhlanza esikhethiwe. Iqiniso liwukuthi ama-bleach amaningi awagcini nje ukubhekana namabala, kodwa futhi ashiye ukwahlukana okuluhlaza okwesibhakabhaka.

Ngaphambi kokungena ku-bleach egxilile, kufanele ihlanjululwe ngamanzi amaningi. Indlela elula yokugeza amasokisi amhlophe ngama-bleach anempepho, njengoba engashiyi iphunga etafuleni nasezandleni, ekunciphiseni okuningi.

Kubalulekile, yikuphi ukushisa ukugeza amasokisi. Okuphumelela kakhulu imodi yokugeza egcwele, ukhethe isithonjana ngesithombe sekotini bese ubeka izinga lokushisa cishe ku-40-60 ° C. Ungakwazi ukulayisha umshini kuphela ngezinto ezimhlophe noma ezikhanyayo.

Ungamhlophe kanjani amasokisi amhlophe?

Lapha, izeluleko nezeluleko nje azikwazi ukucatshangelwa. Ngendlela yobudala, kulula kanjani ukugeza amasokisi amhlophe, kuze kube manje kukhona insipho yokuhlanza. Ebusuku, wonke amasokisi ahlungwa ngokucophelela ngensipho futhi agwetshwe ngamanzi afudumele. Ekuseni bayikhipha bayifake emshinini wokuwasha. Ungangezela izithako ezengeziwe ku-powder yokuhlanza. Amasokisi amhlophe aseWiten angasetshenziselwa kokubili i-soda kanye ne-liquid ejwayelekile yokuwasha. Zombili izithako zengezwa ngqo ekamelweni lokuhlanza.

I-boric acid isetshenziselwa ukungena. Ukwenza lokhu, isipuni esisodwa sikhulelwa ilitha lamanzi futhi sigxile kwisisombululo samasokisi cishe amahora ambalwa. Uma ungumsekeli wezindlela zemvelo kuphela, ungazama i-citric acid. Ijusi lelamula liyakususa ngokuphelele amathenda avela ezindwangu zikotini futhi ayilimazi isakhiwo sabo.

Indlela enonya kakhulu futhi ephumelelayo, njengoba kungenzeka ukugeza amasokisi amhlophe, ukugaya. Kodwa kufanelekile kuphela izindwangu zemvelo. Emanzini ashisayo uphonsa izingcezu ezimbalwa zelamula, bese ubeka izingubo kanye ne-powder encane. Ukupheka kufanele kube cishe imizuzu eyishumi. Futhi ukuthi zonke lezi zindlela zisebenze ngokuqinisekile, ungalokothi ubeke ukugeza isikhathi eside, kungcono ukugeza amasokisi ngokushesha ngemva kokuba ususe kuzo.