Kufika isikhathi lapho zonke izinkosikazi zicabangela ukuthi ungahlanza kanjani umshini wokuhlanza nokuthi yini ongayenza. Isizathu salokhu kungaba ukubonakala okungabonakali kwemoto, iphunga elibi elivela kulo noma ukusikisela okuyisisekelo kokukhangisa kusuka kusikrini se-TV.
Iqiniso lokuthi isikhathi sokuphila somshini wokuhlanza sincike ekunakekeleni kahle futhi kunakekelwa yikho konke - kwaziwa wonke umuntu. Ngakho-ke, i-unit ngayinye yezimpahla ezithengiswayo ihambisane nemininingwane ebhaliwe elotshiwe yokusetshenziswa kwayo, lapho, kufaka phakathi izincomo zokuhlanza umshini wokuwasha.
Kukhona futhi okubizwa kanjalo ngokuthi "abantu" okutshela ukuthi ungahlanza kanjani nokuthi ungasula kanjani umshini wokuwasha ekhaya.
Ukuhlanzwa kwangaphandle komshini wokuwasha kulula: kudinga amanzi afudumele, uketshezi lokuklasha, isiponji kanye ne-toothbrush. Umshini wokugcoba udoti kufanele uqothulwe ngamanzi amancane, bese ususa ukungcola okuvela emshini womshini nge-sponge, uhlanze umnyango nensimbi ye-rubber nge-toothbrush.
Uma izingxenye zangaphandle zomshini wokuwasha sezivele zikhanya ngokuhlanzeka, landela ukunakwa ezingxenyeni zangaphakathi:
- Ngifaka kanjani i-tray yomshini wokuwasha? I-tray (ingilazi) yomshini wokuhlanza isetshenziselwa ukondla ama-detergents kumshini ngenkathi ugeza. Esikhathini esifanele kulokho okusalayo kwe-powder ye-detergent iqoqa futhi kuyadingeka ukuyihlanza. Ukuze wenze lokhu, kufanele uhanjiswe ngokucophelela futhi uhlanzwe ngamanzi alula. Indlela yokususa kahle ithreyi kusukela kumshini wokuhlanza uboniswa emiyalweni ehambisana nomkhiqizo.
- Ngifaka kanjani ukuhlunga komshini wokuwasha? Isihlungi sisebenzela ukuvikelwa kokungcola, phansi kanye nezinwele ze-hose yokukhipha yomshini. Uma ungawuhlanza isikhathi eside, ungathola iphunga elimnandi elibangelwa ukungcola ngokweqile kwesihlungi. Ukuze uhlanze imifanekiso, kuyadingeka ukuvula ikhava yephaneli, ngoba ngaphambilini uthathe isitsha, lapho kuyobalulekile khona ukukhipha amanzi kusuka ku-hose yokuphuthumayo. Ngemva kokukhipha amanzi, ungakwazi ukukhipha isihlungi bese ususa imfucumfucu eqoqwe ebusweni nasemgodini wesihlungi ngokwawo. Ngemva kokuhlanza, isihlungi sifakwa emuva.
- Ngifaka kanjani isigubhu somshini wokuwasha? Isitha esibaluleke kunazo zonke isigubhu siyi-deposit calcitous. Ngakho-ke, kubalulekile ukususa isikhala emshinini wokuwasha ngesikhathi esifanele.
Indlela yokuhlanza umshini wokuhlanza wesilinganiso?
Kunezindlela ezimbili ezivamile ongahlanza umshini wokuwasha ngezinga:
- ngosizo lwe-citric acid;
- ngosizo lweviniga.
Indlela yokuhlanza umshini wokuhlanza nge-citric acid, abendlukazi abaningi babonisa. Le ndlela ingenye yezinto ezivame kakhulu. I-200 g ye-citric acid isetshenziselwa itangi lokuhlanza futhi inqubo yokugeza yokuhlala isikhathi eside isethwe ekushiseni okuphezulu kakhulu. Isimiso sokuhlanza siwukuthi lapho i-asidi ihlangana ne-scum, kwenzeka okwenziwa ngamakhemikhali, okwenza kube khona ukubhujiswa kwesikali se-lime.
Ukuhlanza umshini wokuhlanza nakho kungenziwa nge-9% ye-acetic acid. I-200 ml ye-acetic acid isetshenziselwa ithangi lomshini wokuhlanza, umjikelezo wokuhlanza ukhethwe ubuncane futhi izinga lokushisa lika-60% lisethiwe.
Ngifaka kanjani umshini wokuwasha nge-soda?
Kuvela ukuthi isikhunta sokugezela angeke sibe kuphela ezindongeni, kodwa futhi kumshini wokuwasha. Lona ngumphikisi wesibili wesikhathi eside somsizi wakho. Kodwa ngisho nalesi sitha ungakwazi ukulwa nomzabalazo ophumelelayo. Ukuze ugweme ukubonakala nokusabalalisa kwefungus nokubunjwa, ngokushesha nje uma ubona izimpawu zabo zokuqala - ukuphatha ngokucophelela indawo yangaphakathi yomshini wokuwasha nesisombululo soda. Ukuze ulungiselele lesi sixazululo, hlanganisa ngokulinganisela okulinganayo amanzi nesoda.
Ukwenza zonke izindlela ezilula ezichazwe kalula kungabhubhisa izinkinga eziningi ezihlobene nokuwohloka komshini wokugeza futhi ungacabangi ngokulungiswa okubizayo.