Ama-Cocktails ne-whisky - imibono ehlukahlukene yeziphuzo zangempela kuzo zonke ukunambitheka

Ama-cocktails ne-whisky azosiza ukuhlukanisa ithebula lokugcoba futhi alinike inothi elicwengileko, abanomdla omuhle kakhulu nephunga elimnandi. Lesi siphuzo singahlanganiswa nezithako eziningi, futhi ngaleyo ndlela sinciphisa ukunambitheka kwayo futhi senze kube yinto engcono kakhulu.

Ama-Cocktails ne-whisky ekhaya

Ekhaya, ungalungiselela i-cocktails esekelwe e-whiskey ngezinhlobonhlobo ezihlukahlukene. Zihlukaniswe ngezigaba ezintathu:

1. I-Dizhestivy - ibe nombala omnyama, isisekelo esimweni se-whiskey ephethe ingxenye enkulu, lezi ziphuzo zinamandla amakhulu. Zidliwa kakhulu ngesikhathi sokudla, zine ukunambitheka okumnandi futhi ziyakwazi ukuthuthukisa ukugaya.
2. Ama-Cocktails-aperitifs - vula idili, futhi ube negalelo lokudla okungcono. Njengesizathu, isiphuzo esisodwa esisetshenziswayo, esixubene nezinye izithako. Le cocktail ayinconywa ukuphuza ngokusebenzisa utshani.
3. Isiphuzo eside - isiphuzo sinalo utshwala obuncane, kodwa ezinye izithako eziningi ezihlukahlukene zidalwa ngamaningi amakhulu kufika ku-400 ml. Yenezela iqhwa, ukuze isisindo siphuze kancane kancane, futhi waphuza isikhathi eside ngokusebenzisa ithubhu. Ama-cocktails anjalo ne-whiskey afaneleka kakhulu ngenkathi eshisayo.

I-Whiskey + cola cocktail

Ngesikhathi sedili udumo olujulile lujabulela i-cocktail ye-whiskey ne-cola. Nakuba kudinga ubuncane bezingxenye zalo, abaningi abazi ukuthi kufanele baxubane kahle kanjani ama-fluid nokuthi bangaki okudingekayo. Isiphuzo esinjalo singalungiselelwa ngokushesha ekhaya, ngoba asidingi imishini ekhethekile. Esikhathini esidabukisayo se-classic, ubukhulu bulula futhi buyi-1: 1, kodwa isiphuzo sizoba namandla kakhulu futhi sifanele kakhulu amadoda. Ladies kufanele ayeke ekubunjweni 1: 3, lapho enye i-whiskey ingeziwe ezingxenyeni ezintathu ze-cola, le cocktail isidakwe ngobumnene.

Izithako:

• i-whisky - 50 ml;
• i-cola (i-Pepsi) - i-50 ml;
• ice cubes - 150 g;
• ucezu lwelamula noma i-mint - ngomhlobiso.

Ukulungiselela

1. Udinga ukuthatha ingilazi enkulu futhi uthele ku-whisky.
2. Engeza i-cola bese uvuselela i-cocktail.
3. Njengomhlobiso, amaqabunga e-mint noma ucezu lwelamula azosebenza.

Iresiphi ye-cocktail "I-Whisky Sour"

I-cocktail "i-Whiskey Sauer" ihlukile ngokunambitheka okunzima, kodwa ngemuva kokulandela okuncane. Lesi siphuzo sithandwa kakhulu phakathi kwamaMelika. I-recipe ye-classic ihlanganisa i-lemon noma i-orange ehlanzekile, lesi sithako sinezela okulula okumuncu ekuphuzeni. Lolu khetho lungcono kakhulu kubantu, kulula kakhulu ukupheka ekhaya.

Izithako:

• i-bourbon - 40 ml;
• ijusi kalamula - 20 ml;
• isiraphu yeshukela - 20 ml.

Ukulungiselela

1. Zonke izingxenye ezizofakwa ngaphakathi kwe-shaker bese zixuba kahle, kungenzeka ukuthi ungeze ice.
2. Nciphisa i-cocktails ephuza utshwala ne-whisky nejusi ezibukweni zewayini.

Cocktail "I-Whisky nobisi"

Abaningi bakholelwa ukuthi i-cocktails ne-whisky ekhaya, okupheka kwayo kuhlanganisa imimoya eqinile, ayikwazi ukuhlanganiswa nemikhiqizo yobisi. Noma kunjalo, lokhu akuhambisani neqiniso, labo abaye bazama inhlanganisela enjalo ngeke besakwazi ukunqabela. Lesi siphuzo sidakiwe ngama-sips amancane futhi sihlangene nama-dessert amaningi amnandi.

Izithako:

• i-whiskey - i-30 ml;
• ubisi - 60 ml;
• Isiraphu ishukela - 10 ml;
• umuthi - ukunambitha;
• Ice cubes - ama-2-3 ama-PC.

Ukulungiselela

1. Emthunzini, faka isiraphu neqhwa, bese ufaka ubisi ne-whisky. Gxuma kakhulu ingxube kuze kuvele iqhwa ebusweni.
2. Thela ama- cocktails aphethwe ngobisi , i-whiskey ezigumbini, ufafaze nge-nutmeg.

I-cocktail "I-Whisky enejusi elimnandi"

Ukukhetha okuhle kakhulu ukugubha imikhosi kuyoba yindawo yokudlela: i-whisky enejusi neqhwa, futhi ukunambitheka okungajwayelekile kuyonikeza i-cherry. Kuzosiza ekudluliseni isiphetho sesiphuzo esihle. Ukuze uthuthukise ukunambitheka, kufanelekile ukupholisa imimoya epholile kuze kufike kuma-degree angu-18 bese ukhetha ijusi elisha. Lezi zici ezimbili zihlangene ngokuphelele.

Izithako:

• i-whisky - 50 ml;
• i-cherry juice - 150 ml;
• Ice cubes - ama-3 ama-pcs.

Ukulungiselela

1. Esikristini esikhulu, uthele i-whiskey bese ugcwalisa ijusi lika cherry.
2. Engeza izingcezu zeqhwa.

I-Cocktail "I-Whisky ene-apula ijusi"

Okumangalisayo okumnandi futhi okulula kuyoba i-cocktail ne-whiskey, iresiphi yayo equkethe i-apple juice. Ngalesi sigaba, uJack Daniel's ufaniswe kahle, kodwa noma yikuphi ukuhluka kwesiphuzo esinamandla okuyokwenza. Ijwayele ukukhonzwa ngeqhwa elichotshoziwe, elizokwenza ukunambitheka okuyingqayizivele.

Izithako:

• i-whisky - 50 ml;
• i-apula fresh - 200 ml;
• ice - cubes 2-3.

Ukulungiselela

1. Engeza i-ice eklajini, engeza i-whisky.
2. Okuphezulu nge-apula ijusi.

I-Rum ne-whisky cocktail

Enye yezindlela olungisa ngayo i-cocktails elula ne-whisky ukuhlanganisa iziphuzo ezimbili ezidakayo. Okuphumelela kakhulu ukuhlanganiswa neRamu, okunikeza ukunambitheka okukhanyayo nokucebile. Lolu khetho lufanelekela ama-gourmets wangempela, anempilo enhle kakhulu, ngoba anenqaba enkulu.

Izithako:

• i-whiskey - i-20 ml;
• rum - 20 ml;
• i-cherry liqueur - 20 ml;
• ice - cubes 2-3.

Ukulungiselela

1. Engeza zonke izithako kumculi bese uhlanganise kahle.
2. Ama-Cocktails nge-rum , i-whisky ne-liqueur strain bese uthele phezu kwezibuko, engeza ice.

Cocktail "I-Whisky neqanda"

Kunezindlela eziningi zokwenza ama-cocktails amahle kakhulu nge-whisky. Enye indlela ukwengeza iqanda elimhlophe, elizoletha inothi layo lokunambitheka okucwengileko. Okuhle kakhulu kokuphuza yiziqhwa zezigwaca. I-American cocktail i-Whisky Edla kakhulu, ilungiswe ngesisekelo sobutha obuqinile kanye nezithako ezengeziwe.

Izithako:

• i-whiskey - 40 ml;
• isiraphu yeshukela - 20 ml;
• ijusi kalamula - 20 ml;
• izigwaca amhlophe amaqanda - amaconsi ambalwa.

Ukulungiselela

1. Hlanganisa i-whiskey, isiraphu, ijusi lemon kanye neqanda elimhlophe emthunzini, shaza ingxube ngamandla.
2. Nciphisa ama-cocktails ne-whisky ezibukweni zewayini. Ukuze umhlobiso, ungangeza isiphuzo se-cherry.

"I-Whiskey ne-tonic" i-cocktail

Abaningi besifazane bathanda ukulungisa ama-cocktails alula ne-whisky ekhaya. Kunganconywa ukuba uyenze ngokuhlanganiswa ne-tonic, lokhu kuhlanganiswa kubonakala njenge-classic. Inzuzo yukuthi utshwala cishe abuzwa, ngakho-ke kuhle kubafazi.

Izithako:

• i-whiskey - 40 ml;
• i-tonic - i-80 ml;
• ukhilimu ohlutshiwe - 30 g;
• i-cocoa powder - 1/2 tsp.

Ukulungiselela

1. E-shaker mix mix tonic ne-whisky, uthele ingilazi ekhula phezulu.
2. Isigaba esilandelayo, ngosizo lwama-cocktails asekelwe e-whiskey eyenziwa ekhaya, ukuxuba ukhilimu kanye ne-cocoa emthunzini bese uyibeka ebusweni be-cocktail.

I-Whisky + bailis cocktail

I-Bailey i-liqueur enobuhle esetshenziselwa ifomu layo elihlanzekile, noma njengenye yezinye iziphuzo. Ekhaya, ungenza i-cocktail enhle nge-whisky, enye yezinhlobo zakhe ezithakazelisayo yi-"Henry Henry", ogama lakhe lingumyeni owanikeze isiphuzo sakhe esiphundu kumfazi wakhe othandekayo.

Izithako:

• i-whiskey - 15 ml;
• amaretto - 15 ml;
• i-bailis - 15 ml;

Ukulungiselela

1. Beka izingxenye ezintathu: i-amaretto, i-bailis ne-whiskey.
2. Ukuze ukhanyise i-cocktail futhi uphuze ngokushesha, kungenzeka ukuthi kwenziwe nge-tube.