Awuzange yini uzame i-compote yamathanga okwamanje? Khona-ke yiyo yonke indlela ulungisa lokhu okushiwo futhi ulungise isiphuzo ngokusho zokupheka okuhlongozwayo. Kusukela emifino, ehambisana ne-orange, kuvele nje isiphuzo saphezulu, okuzokwenza kube khona izingqinamba ezinhlameni eziningi ezithandwayo zalolu hlobo.
I-compote enomnandi yamathanga nge-orange - iresiphi ebusika
Izithako:
- ithanga (inyama ehlanzekile) - 420 g;
- ama-oranges amaphakathi aphakathi - ama-3 ama-PC.;
- amanzi ahlanziwe - 2.2 amalitha;
- ushukela granulated - 280 g.
Ukulungiselela
Ekuqaleni, silungiselela ithanga. Ikhethelo elihle lokukhipha i-compote liyimifino yezinhlobo zomzimba. Kokubili umbala nokunambitheka kwesiphuzo kuzogcwala kakhulu kulokhu. Uma unayo ithanga lonke ngaphambi kwakho, udinga ukuwageza, usike izingxenye ezimbili futhi uhlanza imbewu kanye nezintambo ezihambisana nazo. Siphinde sikhumule isikhumba esinzima sangaphandle, futhi sinciphise inyama esele ibe ngamacube amakhulu.
Amanzi ahlanganiswe noshukela, akeke ubilise nge-stirring, sibeke esiraphu yemifino yemifino futhi sibilise imizuzu engaba yishumi nanhlanu, ukunciphisa ukushisa okungenani.
Manje hlambulula ama-oranges emanzini afudumele futhi kusuka komunye wabo sisusa i-zest, cindezela ijusi bese ugaya ngamagremu angama-75 we-sugar granulated. Ama-oranges amabili asele ahlanjululwa, ahlutshiwe abe yizicucu, ahlanzwa amafilimu amhlophe futhi ahlukaniswe.
Kumathanga okuphekwe usakaze ama-citrus tincetu, qhubeka upheka eminye imizuzu emihlanu, bese ufaka ijusi nge-zest kanye noshukela bese upheka imizuzu embalwa. Kulesi sigaba, ungangezela ushukela owengeziwe uma i-compote ingabonakali ilungele kuwe.
Isiphuzo esibilisayo kanye nezinkinobho ze-ithanga nama-oranges athululelwa ezigumbini zangilazi zangaphambili ezilungiselelwe, siwafake ngokuqinile, ziphendulele phezu kwamabhodlela bese ziwafaka ngokucophelela ukuzifaka emzimbeni wemvelo.
Indlela yokupheka i-compote ye-ithanga ne-orange ebusika - iresiphi nge-sinamoni nama-clove
Izithako:
- ithanga (inyama ehlanzekile) - 420 g;
- ama-oranges aphakathi nendawo - ama-2-3 ama-PC.;
- amanzi ahlanziwe - 2.2 amalitha;
- ushukela granulated - 495 g;
- isinamoni (induku) - ama-2 ama-pcs;
- ama-clove (efihlekile) - izingcezu ezingu-7-8.
Ukulungiselela
Ukuze ulungiselele i-compote kuleli cala, kungcono futhi ukuthatha ithanga le-muscatel futhi ulungiselele kahle kuwo inyama ehlanzekile, ugcine isithelo sembewu ngezintambo ezihambisana nesikhumba esingaphandle. Manje usike imifino nge cubes medium.
Siphinde silungise isiraphu yeshukela. Ukuze wenze lokhu, uthele ushukela granulated emanzini ahlanzekile bese ubilise ngemuva kokubilisa imizuzu eyisishiyagalolunye. Manje phonsa amaqabunga e-carnation, amathoni esinamoni bese ubeka tincetu ezilungiselelwe ze-ithanga. Okuqukethwe kwe-pan kuqhubeka ukushisa esitofu bese upheka emva kokubilisa kuze kube yilapho ithanga selikulungele. Ama-cubes emifino kufanele athambile, kodwa gcina umumo.
Inqubo yokupheka i-compote isuse ama-oranges esitokisini, faka ijusi bese wengeza epanini.
Sikulungele, sipakisha ithanga elibilisiwe nge-humming oyinyumba ngokusho kwezimbiza ezinenzalo. Gcwalisa isiraphu ebilisayo, uphawu oluvalwe futhi ushiye ukupholisa kancane kancane futhi unzalo, emva kokuguqula izitsha futhi ugoqwe kahle "ngengubo".
Ukupheka ngalunye kungeniswa ngezinye izithelo noma amajikijolo, futhi wengeze ezinye izinongo ukuze uthande ukunambitheka noma ubeke esikhundleni sazo eziphakanyisiwe.
I-compote esiphundu kakhulu yamathanga nama-orangesi itholakala uma ingxenye yezingxenye ithathwa esikhundleni se-peaches noma ama-apula. Futhi phakathi nenkathi ebusika kanye nesiphuzo kuzoba njengezincezu zamathanga, kanye nezingxenye ezihlobene ongayidla njengawo noma ungeze kwi-dessert noma izimpahla ezibhaka.