I-raspberry compote

I-compote yokusajingijolo yisiphuzo esiwusizo esikhulu esizokukhumbuza ngezinsuku zasebusika ezinamaqanda ngehlobo elishisayo futhi lizojabula. Futhi ukunambitheka kwalo okumnandi-okumnandi ngeke kushiye ukungabi nandaba nomuntu omdala, noma ingane. Indlela yokupheka i-compote yama-raspberries, sizokutshela manje.

I-compote ye-raspberry ne-black currant

Izithako:

• Okusajingijolo okusha - 800 g;
• black currant - 800 g;
• ushukela - 300 g;
• amanzi ahlungwa - 2.5 amalitha.

Ukulungiselela

Amajikijolo ahlelwe futhi ahlanzwe ku-colander. Bese uthele epanini bese ufaka ushukela omncane ukuze unambitha. Ngemuva kwalokho, sithula wonke amanzi ahlungiwe, ubilise bese ubilisa isiphuzo imizuzu engu-7. Manje susa izitsha ezivela epulatifeni, umboze ngendwangu bese ushiya ukufaka imizuzu engaba ngu-40. Khipha i-compote ngokucophelela ngokuhlunga kahle ngesihlungo esihle, epholile bese ukhonza, uthele izibuko nokuhlobisa ngamajikijolo amasha.

I-compote yama cherry nama-raspberries ebusika

Izithako:

• ama cherry amasha - izinto ezingu-2;
• raspberries fresh - 1 into;
• amanzi ahlungiwe - 2.5 amalitha;
• ushukela - izinto eziyi-1.5;
• i-citric acid - 0.5 tsp.

Ukulungiselela

Amajikijolo ahlelwe kancane, ahlutshiwe futhi asomisiwe. Manje faka i-cherry ne-malinka emabhange. Sibilisa amanzi, gcwalisa amajikijolo bese ushiya imizuzu emithathu. Emva kwalokho, i-liquid ithululelwa epanini bese ifakwa emlilweni. Siphulukisa ushukela, i-citric acid bese sipheka emva kokubilisa imizuzu engu-10 emlilweni othulile. Bese ugcwalisa izimbiza ngamajikijolo ngesiraphu eshisayo, uwafake ngamabhodlela, uzipholise futhi uzibeke emakhazeni okugcina.

Recipe for compote of okusajingijolo

Izithako:

• Strawberry - 1 kg;
• okusajingijolo - 1 kg;
• ushukela - 800 g;
• amanzi - amalitha amane.

Ukulungiselela

Lungiselela amathini okuqala amathathu-litre: ugeze nge-soda bese ufaka inzalo. Ama-strawberries nama-raspberries siphumula, sisusa izithelo ezifakiwe kanye neziqu. Sifaka i-berry ku-colander, sihlanza futhi siyifake phezu kwezimbiza. Esitofu ubeka ipani ngamanzi ahlungiwe, uphese umlilo bese ulethe ngamathumba. Susa ngokucophelela izitsha ngamanzi abilayo bese uwuthululela ezimbizeni. Sifaka ama-lids bese sifaka imizuzu engaba ngu-15. Uma uketshezi luye lwahlile kancane, luthulule libe yi-pan ejulile ehlanzekile uphinde ubilise. Phinda inqubo izikhathi eziningana, bese uthele ushukela, ubilise futhi uthele isiraphu esishisayo emitini. Sibaqinisa ngama-lids, shintsha ngokucophelela ukulondolozwa phansi, ukumboza ngombhobho ofudumele futhi uphelele izinsuku ezimbalwa. Khona-ke sihlela kabusha i-compote kusuka kuma-raspberries nama-strawberries okugcina isikhathi eside endaweni yokubandayo.