Ngokuvamile, iwayini lenziwe ngamagilebhisi . Kodwa kuvela ukuthi lokhu kuphuza nakho kuyingozi kusuka amajikijolo e-currant. Indlela yokwenza iwayini kusuka ku-currant emnyama, manje thola.
Iresiphi yewayini elimnyama le-currant ekhaya
Izithako:
- i- currant emnyama emnyama - 10 kg;
- amanzi ahlanzekile - amalitha angu-15;
- ushukela granulated - 5 kg.
Ukulungiselela
Amajikijolo we-currant ahlungwa, asuse i-spoiled, eluhlaza okwesibhakabhaka. Iphuzu elibalulekile - ukugeza i-currant akudingekile, ngoba imvubelo ikhona kumajikijolo, futhi uma ihlanzwa, i-wort ayikwazi ukuvutha. Gaya amajikijolo ngesandla noma tolstushkoy ngokhuni. Kubalulekile ukuthi ibhisiki ngalinye lichotshozwe ngokucophelela. Ingxenye yeshukela ixubene namanzi afudumele. Sixhuma mass currant nge isiraphu ushukela epanini elikhulu noma ibhakede koqweqwe lwawo. I-tare kufanele igcwaliswe cishe ngo-2/3 wevolumu yenani, ukuze i-wort ingadli uma iqala ukuzulazula. Sibopha i-gauze ephezulu kanye nosuku lwama-4 ekushiseni. Futhi ukuthi i-wort ayiyona prosyazy, izikhathi ezimbalwa ngosuku udinga ukuyixuba. Uma isikhathi esinqunyiwe sesiphelile, futhi izibonakaliso zokuvutshelwa zivela, ijusi ludliwe ngaphandle kokuhlanganiswa ebhodleleni lesilazi. Inyama icindezela nge-cheesecloth, bese uthele ushukela kulokhu okukhipha uketshezi, uhlanganise bese ufaka isiraphu ye-currant ebhodleleni ngejusi. Okungenani u-¼ womthamo kufanele kube mahhala, njengoba kudingeka isikhala se-carbon dioxide ne-foam. Ngentanyeni ebhodleleni sifaka i-hydroshock noma iglavu yezokwelapha ehlanzekile. Kulokhu, udinga ukwenza imbobo encane emunwe wakho.
Sifaka isitsha ekamelweni elifudumele bese sishiya izinsuku ezingu-30-40. Uma i-shutter yamanzi efakwe emva kwezinsuku ezingu-5, cwilisa ama-500 ml we-wort engxenyeni ehlukile, uthele u-1 kg ushukela, uphazamise. Isiraphu esiphumeleko isetshenziselwa futhi ku-tank yokuvutshelwa futhi ivaliwe nge-hydraulic seal. Ngemuva kwezinsuku ezingu-5, phindaphinda inqubo, wengeze enye i-1 kg ushukela. Ekupheleni kokuvutshelwa okusebenzayo, njengoba kuboniswe ukuthi igilavu yavuthwa noma uphawu lwamanzi aluvumeli ama-bubbles, futhi kumelwe ukuthi liye lakhanya, futhi phansi kwe-sediment, iwayini elincane likhishwa kahle kulesi sitshalo ngokusebenzisa ithubhu elincane. Siyayinambitha, uma kunesidingo, engeza ushukela noma i-vodka esiyidlalayo ku-vodka. Isiqukathi ngewayini sigcwele phezulu kakhulu, ukuze uxhumane ne-oksijini ayilutho, yibeke ngaphansi kwesimiso esikhethekile se-hydraulic bese uyihlanza emakhazeni. Sikhuthazela izinyanga ezimbili.
Ekuqaleni kanye ngezinsuku ezingu-20, futhi kungenzeka futhi njalo, bese ubheka ukuthi kunjani ukuphuma kwezulu, ubukhulu obungaba ngu-2-5 cm, sihlunga iwayini elenziwe ngokuzenzela elivela emanzini amnyama ngokusithela nge-tube. Lapho i-precipitate iphuma, iwayini eliphelile lihanjiswa ngamabhodlela futhi livalwe ngokuqinile.
Iwayini elizenzelayo kusuka ku-currant emnyama - iresiphi elula
Izithako:
- ushukela wesasanti - 1 kg;
- I-currant emnyama evuthiwe - 2 kg;
- amanzi ahlanzekile - ama-3 amalitha.
Ukulungiselela
Amajikijolo e-black currant ahlungwa, kodwa awakwazi ukugezwa, ukuze angaqedi imvubelo yemvelo ebusweni. Silala esitsheni bese siwagaya. Sifaka emanzini, sibeke isigamu seshukela. I-tank yokuvutshelwa kufanele igcwaliswe cishe 2/3 wevolumu. Sibopha i-gauze yentamo bese sibeka endaweni emnyama isonto. Izikhathi ezimbalwa ngosuku, ikhefu le-currant pulp elizobutha phezulu, eliphansi, ukuxuba ngezandla noma i-spatula yamapulangwe.
I-wort etholakalayo ihlungiwe kusuka ku-pulp, ukuqoqa
Lapho zonke izibonakaliso zokuvutshelwa seziphelile, iwayini lihanjiswa emathangi, sibeka ama-hydrosabers futhi siyilungise ukuvuthwa okuthulile emakhazeni. Nakuba iwayini elimnyama elenziwe nge-currant elingenamvubelo livutshelwa, kufanele lisulwe kulesi sediment njalo ngemva kwamasonto amathathu. Cishe ngoNovemba, iwayini lizobe selikulungele ngokuphelele. Zonke winemaking ezinhle!