EmaNtaliyane, ikhofi akuyona nje isiphuzo, yingxenye yesiko labo. I-Italy nekhofi yizici ezimbili ezingenakuhlukaniswa. Akukho ezweni elilodwa kuleli zwe engiyiphuza kulokhu okuphuzayo njengoba ngiyiphuza amaNtaliyane. Inezinhlobo eziningi. Sizochaza izinhlobo zekhofi yase-Italy esihlokweni sethu.
Ikhofi e-roast yase-Italy
Kunezinhlobo ezine zokugaya ubhontshisi wekhofi. Elula kunazo zonke "yiScandinavia", bese ihamba "Viennese" - ngaleyo ndlela ukuhlwayela okusanhlamvu kuyabumnyama. Khona-ke kufika ukugoba "isiFulentshi" - okusanhlamvu kuyinto emnyama futhi uthole ukukhanya okuphawulekayo ngenxa yamafutha aguqukile. Futhi ukugaya okuqine kakhulu ikhofi yokugaya yase-Italy.
Okusanhlamvu, okuphekwe ngale ndlela, kunombala omnyama kakhulu. Le khofi isetshenziswa eningizimu ye-Italy. Emazweni e-CIS, okusanhlamvu okunjalo akuzange kusakazeke, nakuba kusekhona abathandi bekhofi elinjalo lokugaya. Ukugaya okuseNingizimu-Italy kuvumela ngisho nezinhlamvu ezithile zokushiswa. Ikhofi ephuma ezinhlameni ezinjalo kunomdla okubabayo, okuwukuphela kwe-gourmet yangempela engayithokoza.
Ikhofi le-Italian lavazza
I-Lavazza iyinhlobo yekhofi yase-Italy ekhona kusukela ngo-1895 futhi iyindlela yokubonakalisa ikhofi engcono kakhulu yase-Italy. Uma ufuna ukwenza isiphuzo langempela sase-Italy, kungcono ukhethe lo mkhiqizo. Lolu hlobo lufanele izinhlobo ezahlukene zemishini yekhofi kanye nokupheka ekhaya. Ukukhethwa kwekhofi yalesi sigqebhezana kuyinkulu: kokusanhlamvu, emhlabathini, kuma-capsules, kumathebulethi e-monodose. E-Italy, aba-3 kwabangu-4 base-Italiya bakhetha ikhofi yalolu hlobo. Ukubaluleka nokuphumelela kuboniswa yiqiniso lokuthi abakhiqizi basebenzisa kuphela ama-coffee mix best best ukudala umkhiqizo wabo. Kwezinye izinhlobo zekhofi yaseLavazza, njengesibonelo se-lavazza Tierra Intenso, izitshalo ziqoqwa ngesandla, ngakho le khofi ikhiqizwa ngobuningi. Iqukethe i-100% elite arabica futhi ibhekwa njengobungane kakhulu emvelo. Izinkampani ezinikezela okusanhlamvu ukuze zivivinywe ngokuqinile futhi ziqinisekiswe ngokuhambisana nezindinganiso zemvelo.
I-Lavazza Top Class - inhlanganisela ehlanjululwe kakhulu phakathi kwazo zonke izinhlobo zekhofi Lavazza, leli khofi libhekwa njengekilasi le-premium. Ukuyingqayizivele kokunambitheka kudalwa ngokuhlanganisa ubumnandi bezinhlamvu ze-Asian Robusta ngobumnene be-South American Arabica. Lolu hlobo lwekhofi luphelele ekwenzeni i-espresso yase-Italy. Ngaphezu kwalokho, lisetshenziselwa ukupheka ikhofi.
I-Coffee Super Crema ingenye yezindlela eziyinkimbinkimbi kakhulu zekhofi yase-Italy. Ihlanganisa ikhofi yebhontshisi emasimini ase-Indonesia, eBrazil, Central and South America. Isici esihlukile salesi ikhofi kuyinambitheka yayo ephikisanayo kanye nokuthungwa okunamandla. Futhi e-Italy, ikhofi ye-decaffeinated ikhiqizwa. I-Lavazza Decaffienato ne-Rombouts I-Decaffienated. Kulezi zinhlobo zekhofi yase-Italy, i-caffeine isuswa ngokuhlanza okusanhlamvu ezitshalweni ezikhethekile. Izakhiwo ezisele zekhofi zihlala zingashintshi.
Sikutshele kuphela ngezinhlobo ezimbalwa zekhofi yase-Italy, kodwa kunamanye amaningi futhi ngokuqinisekile uzothatha leyo oyithandayo.
Ikhofi yase-Italy nobisi
Ikhofi nobisi e-Italy ibizwa ngokuthi ikhofi-latte futhi idume kakhulu emhlabeni jikelele. Ukulungiselela kuqukethe ukuthi ubisi olushisayo luya efresso. Ukulinganisa kungu-1: 1. Futhi phezulu kuhlanganiswe nobuningi lobisi olupholile.
I-Cappuccino nayo ikhofi nobisi ngesiNtaliyane. Ifana ne-latte, ihluke kuphela ngesilinganiso sezinga: ingxenye eyodwa ye-espresso iza izingxenye ezintathu zomoya oshisayo obisi oshisayo. Ngezinye izikhathi u-foam ufafazwa ngekhofi, ukudala amaphethini, lokhu kubizwa ngokuthi i-latte-art. I-Cappuccino isetshenziswa njalo nge-spoon - udinga kuqala
Kodwa ngaphandle kwe-latte evamile, i-latte-mokyato nayo ikulungiswa. Umehluko omkhulu wukuthi i-espresso ithululelwa ebisi, hhayi ngokufanayo. Ekhofi yamagama i-latte-mokyato itholakala ukuthi i-cocktail ehlanganisa izingxenye ezintathu-i-espresso, ubisi nobisi lobisi. Uma ulungiselela, udinga ukusebenzisa ingxenye ka-1: 3, okungukuthi, ingxenye eyodwa ye-espresso yizingxenye ezintathu zobisi. Esikristini esiphezulu, ubisi obumpofu obuhlanjululwayo buthululelwe kahle, bese kubalulekile ukuthululela nge-espresso ngeqhinga elibi kakhulu. Umqondo wukuthi izingqimba akufanele zixube. I-latte mokiato inikwa ingilazi ye-ayrish noma ingilazi ephakeme evamile.