Kulesi sihloko, sikunikeza iresiphi ye-goulash yengulube nge-gravy. Kanye nokuthosiwe, bese udosa u-anyanisi nezinongo zenyama, kugcizelelwa i-gravy, okwenza ingulube igcobe iphunga elimnandi, elimnandi. Ubuningi bawo obucishe bubucayi buyatholakala ngokufaka ufulawa, futhi izinhlobonhlobo zama flavour - okuqukethwe kwamatamatisi unamathela, imifino, ukhilimu omuncu nezinongo ezihlukahlukene.
Ngezansi sizokutshela ukuthi ungayilungisa kanjani i-goulash ekhangayo kusuka engulube nge-gravy.
Iresiphi yokupheka i-goulash yengulube nge-gravy
Izithako:
- Ingulube yengulube - 550 g;
- anyanisi - 175 g;
- Utamatisi unamathele - 50 g;
- ushukela granulated - 15 g;
- i-red ground pepper - 5 g;
- i-adzhika eyomile - 15 g;
- amaqabunga ama-laurel - izingcezu ezingu-2-3;
- ufulawa wekolweni - 30 g;
- amafutha yemifino - 75 ml;
- usawoti - ukunambitha;
- amanzi ahlanzekile.
Ukulungiselela
Ingulube yengulube iyahlanzwa, yomiswe ngendwangu yesikhwama sephepha, isuke ibe yi-brusochkami encane futhi ifakwe epanini elivutha ngamafutha yemifino. Sifaka inyama emaceleni onke, sishukumisa ngezikhathi ezithile.
Engeza u-anyanisi ohlutshiwe, upelepele obomvu oqoshiwe, i-adzhika eyomile bese ubhalwa ekukhanyeni kwe-anyanisi, ehlutshiwe futhi oqoshwe ngamagceke omzimba noma amacube. Bese uthele ngofulawa kanye gazinga, ugqugquzela, imizuzu emibili noma emithathu. Manje beka unamathisela utamatisi, inkathi noshukela, usawoti futhi ume eminye imizuzu emithathu, evuselela.
Siphalazela amanzi okushisa ukuze abilayo ukuze ihlanganise inyama, ihlanganise kahle, uphonsa amaqabunga ama-laurel bese uyibeka ngaphansi kwesiqubu semaminithi amathathu noma amane.
Ingulube igcoba nge ukhilimu omuncu ku-multivark
Izithako:
- Ingulube yengulube - 650 g;
- anyanisi - 250 g;
- Utamatisi unamathele - 100 g;
- ukhilimu omuncu - 125 g;
- umhlabathi we-paprika - 15 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- garlic - 1-2 cloves;
- ama-peas of pepper sweet - ama-4-5 ama-pcs .;
- ufulawa wekolweni - 60 g;
- amafutha yemifino - 50 ml;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- amanzi ahlanzekile noma umhluzi wenyama.
Ukulungiselela
Ingulube igezwa ngamanzi abandayo, isomile futhi igaqulwe zibe izingcezu ezincane noma ama-cubes amancane. Umthamo we-multivarka ugcotshwe ngamafutha omifino, sishintsha inyama kuwo futhi sabeka imodi "Yokubhaka" imizuzu engamashumi amane. Ngemuva kwemizuzu engamashumi amabili, sibeka i-anyanisi ehlutshiwe futhi siqoshiwe futhi sinqunywe ngamasongo amabili noma ama-cubes bese sixuba. Ngemva kwamanye amaminithi ayishumi, uthele ufulawa wekolweni, ingxube yomhlabathi wepelepele bese ushiya kuze kube sekupheleni kwenqubo yokudoba.
Manje engeza unamathisela utamatisi, ukhilimu omuncu, i-paprika emhlabathini, i-garlic eqoshiwe bese uthele emifuleni oshisayo noma amanzi ukumboza ngokuphelele inyama. Phonsa ama-peas of pepper sweet, amaqabunga ama-laurel bese uxuba kahle. Sifaka i-multivark kwi-"Quenching" mode bese silungiselela ihora nengxenye.
Ingulube kanye nenkomo yenkomo igcoba nge-gravy ne-soy sauce
Izithako:
- Ingulube yengulube - 300 g;
- Inkomishi yenkomo - 300 g;
- anyanisi - 250 g;
- utamatisi unamathele - 65 g;
- i-soy sauce - 75 ml;
- inyama umhluzi - 200 ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ufulawa wekolweni - 30 g;
- amafutha yemifino - 50 ml;
- umbala obomvu obomvu - ukunambitha;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha.
Ukulungiselela
Inyosi iyahlanzwa, isomisiwe, ibe yimincetu encane
Ngokuzihlukanisa ngokweqile ngamafutha omifino uthathe ama-cubes noma cubes yengulube, inkathi ngezinongo, uthele emasongweni ase-soy futhi ume emlilweni ngomzuzu. Manje xhuma ingulube ngenkomo, uthele umhluzi osele, engeza utamatisi unamathe kanye nosawoti usawoti. Sifaka ngaphansi kwesivalo semaminithi angamashumi amane namashumi ayisihlanu. Imizuzu engu-10 ngaphambi kokuphela kokupheka, engeza i-pepper yaseBulgaria ibe yimichilo.