Inkukhu yayifanele enye yezindawo eziyinhloko ematafuleni ethu ngenxa yendawo yonke. Le nyoni ibekezelela zonke izindlela zokupheka futhi ihlangene nezinhlobonhlobo zezingxube. Enye yezintandokazi kakhulu ngamaholidi yinkukhu enomthola. I-plums eyomile ingasetshenziswa njengengxube yokufaka inyoni noma yengezwe ngenkathi ivimbela futhi ibhaka ukunikeza ubumnandi obukhanyayo.
Inkukhu yezinkukhu nemifula
Ukuhlukahluka kweMalaysia yenkukhu ephejiwe kuhluke kakhulu ngokupheka kwalezi zitsha ezijwayele kithi. Enkonzweni yokulungiselela, inqwaba yezinongo ezivuthayo iyongezwa kule nyoni, futhi umlimi uqobo ube kamuva ube yi-glaze.
Izithako:
- inkukhu (ama-shanks) - 1.2 kg;
- I-Ground turmeric - 1/2 tsp;
- inkanyezi yenkomo - ama-2 ama-pcs.;
- ama-clove - ama-buds amabili;
- 1 stick stick;
- umhlabathi curry - 2 tbsp. izinkezo;
- i-soy sauce - 35 ml;
- ushukela granulated - 10 g;
- umlimi - 8-10 izingcezu;
- shallots - 110 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- I-root root - 1 pc. (2.5 cm).
Ukulungiselela
Geza futhi uqoqe umgodla wezinkukhu ugafaze ngosawoti okhululekile wosawoti kanye ne-turmeric, bese ushiya imizuzu engu-15. Sishisa amafutha ku-brazier bese usundula inkukhu kuwo imizuzu engu-8. Ngemva kwesikhashana, engeza i-anise, i-sinamoni, i-clove kanye nokunamathiswa okumnandi okwenziwe ngamazinyo e-garlic emhlabathini, ama-shallots kanye nezimpande ze-ginger. Ngemuva kwemizuzu engama-3, faka i-curry, futhi ngemva kwemizuzu embalwa, uthele ngesigamu samanzi, i-soy sauce, ufaka ushukela kanye nosawoti omncane. Phonsa izingcezu ze-prune bese uzila imizuzu engu-25 ngaphezulu.
Thatha i-sinamoni, amafijethi wokugcoba kanye ne-anise, kanye nenkukhu ephekwe ku-sauce enziwe ngelayisi elibilisiwe noma noma yikuphi okunye okuthandekayo ukudla.
Phinda uthole iresiphi yenkukhu ngemifula futhi ingaba yinkimbinkimbi, ngoba lokhu, izinkukhu kanye nezinongo kuqala okuthosiwe ku-"Baking", futhi ngemva kokwengeza uketshezi kanye nemifula ku-"Kucima" isigamu sehora.
Inkukhu yezinkukhu ezigxotshiwe ngemifula
Ukushisa okwenziwe ngempela kungaba yizinkukhu zezinkukhu ezigcwele amantongomane aqoshiwe kanye nemifula. Lesi sidlo sidinga isikhathi esincane sokulungiselela, kodwa ngesikhathi esifanayo sizoqinisekisa impumelelo edizayo phakathi kwabo bonke abadlayo etafuleni.
Izithako:
- inkukhu fillet - 1 piece;
- ubhekeni - 210 g;
- ingulube egayiwe - 710 g;
- umlimi - izicucu ezingu-10;
- izimbali - 12-15 izingcezu;
- isinkwa esingenalutho - 2 izinto;
- ushizi ogayiwe - 55 g;
- amaqanda - izingcezu ezimbili;
- i-rosemary entsha - igatsha elingu-1;
- sage - 1 tbsp. isipuni;
- iwayini elimhlophe elimhlophe - 480 ml.
Ukulungiselela
Hlukanisa eyodwa yezinkukhu ezimbili zezinkukhu zibe izingqimba ezimbili zokulingana okulinganayo. Sika i-bacon bese udosa itundu. Emanzini ancibilikile, shaya ingulube egobile. Hlanganisa amafutha amaningi, engeza ama-walnuts ngemifula, futhi emva kwemizuzu embalwa, susa inyama egoqa emlilweni. Ngemuva kokupholisa inyama, yihlanganise nesinkwa, amaqanda nama-herbs. Ungakhohlwa ngosawoti. Beka ukugcwalisa phezu kwefletthi ngayinye bese ugoqa emgqeni. Umqulu ngamunye awuhlanganiswe ngentambo yokwenziwa, uwubeke esitokisini sokubhaka uphinde uwuthulule ngewayini. Inkukhu ngemifula nemifino kumele ibanjwe kuhhavini okungenani ihora ngama-degree angu-200.
Inkukhu Recipe nge-Prunes nama Olive
Izithako:
- inkukhu ithanga - 2.3 kg;
- ufulawa - 55 g;
- iwayini elimhlophe elimhlophe - 235 ml;
- uviniga - 35ml;
- ama-clove - ama-buds amabili;
- amazinyo e-garlic - izingcezu ezimbili;
- ikhasi lemon elilodwa;
- ukulimala - 2/3 kwekhulu;
- iminqumo - 1/4 tbsp.
Ukulungiselela
Hamba umlenze phezu kwamajoyina, usawoti kanye no-roll in ufulawa. Hlanza zonke izingcezu ngobuningi bamafutha ashubile, bese uwadlulisela epulini elihlukile, bese ubeka izitsha ngewayini noviniga. Thatha inkukhu, engeza u-garlic oqoshiwe, i-zest, i-clove ne-prunes neminqumo. Ngemuva kokunciphisa ukushisa, cima zonke izithako ndawonye imizuzu engaba ngu-40.