Esinye sezidlo ezijwayelekile kakhulu zansuku zonke yi- pasta enomzimba. I-Macaroni nama-sausages, ama-cutlets, i-pasta ku-Navy - sesiyazi kusukela ebuntwaneni. Kodwa kunezinye izindlela eziningi zokwenza i-pasta, futhi ngesikhathi esifanayo kungenzeka ukuba uthole izitsha ezihluke ngokuphelele ekunambeni kusuka ekuhlotsheni okufanayo kwemikhiqizo. I-pasta ehlanganisiwe, i-pasta enomzimba, ne-ham, i-pasta ne-stew. Futhi yiliphi i-pasta elimnandi, elibhakwa kuhhavini, ngenyama, amakhowe, imifino kanye noshizi - lelo pasta casserole lingamjabulisi izihlobo kuphela, kodwa futhi lingabahambeli izivakashi ngesibindi, etafuleni lokugubha. I-pasta casserole ingaphekwa ngezindlela ezihlukahlukene - inyama, imifino, i-sweet with jam noma ubisi oluncibilikile. Kodwa ukuthi izitsha ezinjalo azilimazi isibalo sakho, zama ukusebenzisa i-macaroni kusuka kolweni kakade.
Ngokuvamile isidlo esidume kakhulu esivela ku-pasta esinomsoco - kungumdanso we-Navy. Uma sekuphekwe ngemikhumbi - i-pasta kanye nenyama ephekwe ngokukhethekile igcinwa isikhathi eside, futhi ukuze inani lamandla lilungele ngokuphelele ukondla umsebenzi wezandla zomzimba ophelile. Njengoba zisakazeka, ukupheka kwe-pasta ngendlela ye-Fleet kwahlukahluka kakhulu, iresiphi ye-pasta kwisitayela seFleet ngesitshalo, okuyinto elula ngisho nokuthutha, kunokwakheka kwenkomo ejwayelekile. Ngezobuchwepheshe zanamuhla zokugcina imikhiqizo, i-pasta e-Fleet yayingapheli ukupheka emikhumbi, kodwa abendlukazi bakhetha lezi zokupheka ukunambitha, njengoba beshesha ukulungiselela futhi abadingi izindleko ezinkulu.
I-pasta ekhejiwe ngenyama enobisi
0.5 kg we-pasta, u-0.5 kg wezinyosi noma inyama, inyama engu-200 g we-utamatisi sauce, u-anyanisi ka-1-2, amafutha omifino, izinongo kanye nosawoti ukunambitha. Uma ungathandi ukugxilongwa okwenziwe ngomumo, ngaphambi kokuba ulungiselele i-pasta ku-Navy, udinga ukuphikisa inyama ku-grinder yenyama noma ukuyigayela ku-blender.
Hlanganisa anyanisi futhi gazinga ngenyama enobisi, engeza u-sauce nezinongo. Isitshalo seminithi engu-1, bese ufaka i-pasta ephekwe ngaphambili. Omunye umzuzu uphume futhi ungakhonza etafuleni.
Iresiphi elula ye-pasta enezinyosi
Ngo-0.5 kg we-pasta, thatha 300 g we-ground ground, 2 utamatisi, i-pepper eli-1 elimnandi nama-leeks.
Fry the mince, engeza imifino eqoshiwe kanye anyanisi, usawoti kanye nomnyama omnyama ukunambitha. Phuma imizuzu engu-5. Ngesikhathi esifanayo upheka i-pasta bese uwaxuba ngenyama enobuthi. Ungalungisa i-sauce noma ufafaze ushizi ogayiwe ngamakhambi.
I-pasta seashells enezinhlanzi ezinamakhompi
Ukuze wenze lokhu, udinga i-pasta ekhethekile - ama-seashell amakhulu.
I-Mincemeat izohambisana nanoma yikuphi, okuthandayo ukunambitha - inyama noma imifino. Ukuze ushintshe, engeza amakhowe, ama-oliva, ummbila omnandi noma ama-peas aluhlaza, ukhukhamba oqoshiwe, upinapple osemathinini, izilwane zasolwandle, ngokuvamile, noma yini oyithandayo.
I-Macaroni ingahle ibiliswe kancane, kodwa-ke kudingeka udinga ngokucophelela ukuba ungalimazi imikhiqizo, ubafake ngenyama enqotshwe. Ungakwazi futhi ukukhiqiza imikhiqizo eluhlaza, kodwa ukugxilisa kufanele kube ne-liquid okwanele futhi uma ubhaka, sebenzisa i-sauce.
I-pasta ene-filling ayikwazi ukubhaka isikhathi eside, ukuze amagobolondo aqhubeki. Ngaphambi kokukhonza, ungakhohlwa ukufafaza isidlo nge ushizi bese uhlobisa ngemifino. Yilokho konke - isidlo sangempela silungile.
Iresiphi ye-pasta enezinyosi
Ngo-0.5 kg we-pasta, thatha 400 g we-ground ground, 150 amagremu wamakhowe kanye noshizi, utamatisi 6 no-anyanisi 1. Izikhathi zokudla zihlanganisa i-basil, i-thyme, i-chili, i-oregano, i-garlic nomsila omnyama. Uzodinga futhi 500 ml ubisi, izipuni ezimbili zefulawa 1 isipuni sebhotela for sauce.
I-pasta ye-casserole kufanele ibiliswe kuze kuphekwe uhhafu, uthele ngamafutha omifino, ukuze ungahlangani ndawonye, futhi uhlale endaweni efudumele. Inyama encane kufanele ifakwe futhi yengeze anyanisi ngamakhowe. Geza it for 10 imizuzu, engeza seasonings kanye utamatisi diced. Geza ezinye imizuzu emihlanu.
Ukuze uthole le sauce, uncibilikise ibhotela futhi, evuselela njalo, engeza ufulawa. Masinyane uthele ubisi, kuphela kancane kancane futhi kuvuselela. Qhubeka ugqugquzela, ulethe ngamathumba, engeza pepper omnyama nosawoti bese upheka imizuzu emibili phezu kokushisa okuphansi. Beka izendlalelo ze-pasta, inyama enqotshwe kanye ne-sauce. Fafaza isendlalelo esiphezulu nge ushizi kanye nokuphumula. Imizuzu engama-30 ibhake ekushiseni okungaba ngu-200 C.
Iresiphi ye-pasta enewayini elomile
Ngama-400-500 amagremu we-pasta uzodinga ama-200 g wezinyosi, ama-gramu angu-150 we-shizi kanzima, amaqanda amabili, u-anyanisi amabili, ama-gramu angu-50 wewayini elomile, 2 tbsp. l. ufulawa, utamatisi, umnyama omnyama kanye nosawoti ukunambitha.
Pheka i-pasta, ukhiphe amanzi, engeza iqanda elihlaza kanye no-50 g ushizi.
Fry the anyanisi oqoshiwe kuze kube nsundu yegolide bese wengeza ukugxila. Ukugcoba cishe kuze kube yilungile, engeza utamatisi ochotshoziwe, iwayini, i-pepper kanye nosawoti. Faka amanye amaminithi angu-5.
I-Yolk, ufulawa bese ushiya ushizi, ukuze kungabikho izibhamu ezisele.
Esikhathini sokubhaka kwakubeka izendlalelo ze-pasta kanye nenyama egayiwe, ethululela ungqimba ngamunye we-sauce. Bhaka kuhhavini imizuzu engaba ngu-10 - ukucofa ushizi, kanti i-casserole ifudumele kahle. Masinyane thumela etafuleni.
I-Macaroni ehlangene nenyama iyisidlo esiphuthumayo futhi esheshayo sokulungiselela ukudla, isidlo esimnandi somndeni emva kosuku olukhuni, futhi ngenxa yezinto ezihlukahlukene zokupheka kanye nomcabango wakho - ukwengeza kokuqala etafuleni lokugubha.