Ikhekhe elimnandi le-chocolate elimnandi ngaphandle kwamaqanda

Angazi ukuthi yini okufanele ujabulise izivakashi zetiye? Siphakamisa ukuthi upheke umgqomo omkhulu we- chocolate ushukela ngaphandle kwamaqanda, ngokuqinisekile oyokwenzela wonke umuntu okhona.

Iresiphi yekhekhedi yekhekhe ngaphandle kwamaqanda

Izithako:

Ukulungiselela

Ihhavini lingaphambi kokushisa futhi lishise kuze kube ngu-180 degrees. Yakha ikhekhe elimbozwe iphepha lokubhaka, i-grease ngamafutha omnqumo bese ufafaza kancane ngefulawa. Ngokuhlukile, esitsheni, hlanganisa ufulawa ne-cocoa, uphonsa i-soda nosawoti. Esinye isitsha sihlanganisa ushukela ngebhotela, gcoba ngamanzi, uviniga bese uthele ikhofi. Beat kuze konke kuqedwe ngokuphelele. Okulandelayo, hlanganisa zombili izingxube kuze kube yunifomu, uthele inhlama ibe isikhunta bese ubhake imizuzu engama-40. Emva kwalokho, ikhekhe elimnandi le-chocolatele ngaphandle kwamaqanda elipholile ngokuphelele futhi lihlukaniswe. Okuphezulu okufafazwe nge-tshokoleti egayiwe noma eqoshiwe nge-chocolate ukhilimu.

Ikhekhe le-chocolate elimnandi ngaphandle kwamaqanda ku-multivark

Izithako:

Ukulungiselela

Ngakho-ke, ukulungisa ikhekhe elimnandi le-chocolate elimnandi ngaphandle kwamaqanda, thatha isitsha esikhulu bese uthela ufulawa, usawoti kanye nesoda. Bese ufaka i-powder yokubhaka ne-cocoa. Kwesinye isitsha sigcina ushukela, uthele emafutheni omifino, engeza uviniga bese uthele amanzi ahlanziwe. Emva kwalokho, uthele ikhofi bese ugijima kahle. Kuyinto efiselekayo ukuthi wonke ama-crystals ahlakazeke ngokuphelele, kodwa uma kunezinhlamvu ezincane - hhayi okubi. Okulandelayo, uhlanganise ngobumnene bobabili izixube futhi uhlanganise kahle u-whisk kuze kube yunifomu. Sisakaza isitsha ngamafutha yemifino bese sithula inhlama. Sabeka imodi ye- "Baking" kudivayisi nesikhathi - imizuzu engu-50. Sihlola ukulungeleka kwe-pie nge-skewer - kufanele ibe yomile ngokuphelele. Sivumela ukuba ibhakabhaka lipholile ngokuphelele, bese sikhipha ngokucophelela ukunambitheka okuvela esitsheni, sihlobisa ikhekhe lethu elimanzi kakhulu ngaphandle kwamaqanda nge-chocolate glaze bese sifafaza ushokoledi oqoshiwe noma izingcezu ze-marshmallow!