Ama-sopers ane-cottage shizi - i-dessert eyintandokazi yetiye, ejwayele kithi kusukela ebuntwaneni. Ziyikhekhe eliphephile, elivela kuyo ukugcwalisa i-curd . Ake sicabangele nawe izindlela zokulungiselela ama-oysters ane-cottage shizi.
Iresiphi elula yama-ovari nge-cottage shizi
Izithako:
Ukuhlolwa:
- ibhotela - 100 g;
- ufulawa wekhwalithi ephezulu - 2.5;
- iqanda - ucezu olu-1;
- i-vanillin;
- ushukela - izinto ezingu-0.5;
- Ukudla kwe-soda - i-pinch.
Ukugcwaliswa:
- i-cottage ushizi - 300 g;
- ushukela - 3 tbsp. izinkezo;
- i-vanillin;
- ufulawa - 1 tbsp. isipuni;
- manga - 1 tbsp. isipuni;
- ukhilimu omuncu 20% - 2 tbsp. izinkezo;
- iqanda - 1 pc.
Ukulungiselela
Indlela yokupheka i-sotnik nge-cottage ushizi? Ibhotela enobuthi isakazwa epanini elijulile, uthele ushukela bese uphonsa kahle ngemfoloko. Ngemva kwalokho, shayela iqanda, uphonsa ucezu kasawoti kanye nesoda. Faka kancane kancane ufulawa bese uxuba inhlama ethambile. Sifaka kwifilimu yokudla, siyihlanganise futhi siyibeke engxenyeni yehora esiqandisini. I-cottage shizi iphikisana ngokusebenzisa i-grinder ye-nyama, uthele ushukela, ufulawa, imango, ukwethula iqanda elimhlophe bese ubeka ukhilimu omuncu. Inhlama ebomvu igxilwe ungqimba omncane, uthathe ingilazi yemibuthano, faka ingxenye eyodwa yokugcwalisa uphinde uhlanganise inhlama ngesigamu. Spread amakhukhi nge-cottage ushizi ebhodini lokubhaka eligcotshwe ngamafutha nogesi nge-egg yolk. Bheka ukwelapha imizuzu engu-15 ngo-180 ° C.
Iresiphi yama-ovari nge-cottage shizi nama cherry
Izithako:
Ukuhlolwa:
- ibhotela - 100 g;
- iqanda - izingcezu ezimbili;
- ukhilimu omuncu - 50 ml;
- ufulawa - izinto ezingu-5;
- ukupheka powder - 1 ithisipuni;
- i-cardamom powder - ukunambitha;
- vanillin.
Ukugcwaliswa:
- cherry efriziwe - into engu-1;
- i-cottage ushizi - 400 g;
- ushukela - 1 tbsp. isipuni;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Ukuze kulungiswe ama-ovari nge-curd, sihlunga kuqala ufulawa, bese sihlangana no-powder kancane kuwo. Bese usula ibhotela bese ulishaya ngamaqanda. Phonsa kancane, ubeke ukhilimu omuncu, i-cardamom encane bese uthele ufulawa, uhlabe inhlama. Emva kwalokho, yibeke esikhwameni bese uyibeka endaweni epholile. Ukuze sikwazi ukugcwalisa, sihlukanisa amaprotheni avela ku-yolk bese sithatha amajikijolo. Okulandelayo, thatha isitsha, usibeke esitokisini ushizi, uthele ushukela, i-vanillin nama-yolk. Konke kuhlanganise kahle futhi usakaze i-cherry. Bese ubasha abamhlophe nge mixer, engeza ushukela kancane bese uthumele zonke lezi izithako ingxube cottage shizi. Sinquma inhlama ehlile ibe yizicucu ezincane, senze amaqebelengwane amancane, ubeke ama-owls omndeni nge-curd ebhodini lokubhaka, bese uwagcoba ngeqanda phezulu. Sibheka ubhontshisi imizuzu engu-15, kuze kube yilapho sibhakabhaka.
Ama-sopers ane-cottage ushizi ku-yogurt
Izithako:
Ukuhlolwa:
- iqanda - ucezu olu-1;
- ushukela - izinto ezingu-0.5;
- kefir - 1 into;
- ibhotela;
- i-soda;
- ufulawa - 3 tbsp.
Ukugcwaliswa:
- iqanda - ucezu olu-1;
- ushukela - 2 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- i-apple ebomvu - 1 pc.
Ukulungiselela
Sithatha isitsha, siyiphule emaqanda, susa ushukela kanye nesoda. Bese ushaya wonke umxube, uthele i-kefir, uphonsa usawoti bese ufaka ibhotela elithambile. Bese kancane uhlanganise ufulawa,