Ubusika buzungeze ekhoneni, okusho ukuthi sekuyisikhathi sokugqoka indebe yetiyi ngebhayisikili esiphundu, noma ujamu. I-strawberry ejwayelekile, i-apricot kanye nokusajingijolo ujamu akumangazi, ngakho-ke siphakamisa ukuthi uzame iresiphi entsha ye-jam kusuka ehlathini nge-citrus.
Iphunga jam nge-orange nesinamoni
Izithako:
- ithanga - 500 g;
- ushukela - 250 g;
- i-orange - ucezu olulodwa;
- isinamoni - 1/2 izinti.
Ukulungiselela
Ikhumba ihlanzwa imbewu kanye ne-peel, futhi ibheke ama-cubes amancane. Beka tincetu zesikhwama epanini eligqinsiwe bese umboza ushukela, shiya amahora amabili. Phakathi nalesi sikhathi ithanga liyoba nesikhathi sokunikeza amanzi okwanele, lapho kuzobe sekuphekwe khona.
Sinquma i-orange zibe yizicucu ezincane kakhulu bese sikufaka ethangeni kanye nentambo yesinamoni.
Sifaka ipani emlilweni bese siletha okuqukethwe kwalo ngamathumba phezu kokushisa okuphakathi, ubilise i-jam ezayo, uvuselele njalo, kuze kube yilapho amanzi amaningi ekhuphuka, futhi izingcezu ze-ithanga ngeke ziqale ukubilisa.
Manje ujamu ungadluliselwa emathini, noma udliwe ngokushesha.
Uma ungathandi i-sinamoni, bese uyishintsha ngezinkanyezi ezimbalwa ze-anise.
Iphunga jam nge apula, lemon kanye orange
Izithako:
- ithanga - 1 kg;
- ama-apula - 500 g;
- ushukela - 400 g;
- i-orange - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- i-ginger - 1/2 tsp.
Ukulungiselela
Ngaphambi kokuba upheke i-jam kusuka ehlathini ngama-oranges, uhlanze ithanga, uthathe ama-cubes bese ufakwa epanini elinyene, uhlanganise ne-1/2 indebe yamanzi, umboze ngesembozo bese ubumba ngomlilo omncane imizuzu engu-10.
Half i-apula ihlutshiwe ku-grater, nengxenye yesibili ibe yi-cubes. Yengeza ama-apula ku-ithanga bese uqhubeka nokucima ngaphandle kwesibopho. Ngokushesha nje uma ama-apula kanye neqoma liba buthaka, engeza ushukela, ulethe ingxube emathunjini, unciphise ukushisa kanye nesitshalo semaminithi angu-40, kuze kube yilapho iningi lamanzi likhuphuka futhi ingxube ikhula.
Ku-jam, engeza i-ginger ekhishiwe, i-lemon ne-orange peel. Letha ingxube kumathumba, unciphise ukushisa bese upheka amanye amaminithi angu-5. Manje ungakwazi ukugcwalisa izimbiza ngamathini angenayo.
Iphunga jam nge-orange kanye nama-walnuts
Izithako:
- ithanga - 500 g;
- ushukela - 30 g;
- ama-walnuts - ikhulu leminyaka;
- i-orange - ama-3 ama-PC.
Ukulungiselela
Sidonsa ikhasi lama-oranges bese ucindezela ijusi. Ngesisekelo soshukela nejusi, silungiselela isiraphu, lapho sifaka khona ama-cubes we-ithanga elihlanzekile. Engeza amanzi amancane bese upheka kuze kube yilapho uhlanganiswa ngamantongomane. Ngokushesha nje lapho izingcezu zamathanga ziba buthaka, i- jam ye-orange ene-ithanga ingafakwa ibhodlela.
Iphunga jam ne-orange ku-multivark
Naphezu kwayo yonke induduzo kanye nokulondolozwa kwesikhala esinikezwe yi-multivarker, akuyona into elula kakhulu ukupheka i-jam kuyo. Okokuqala, ngosizo lomsebenzi wekhishini, kutholakala inani elincane elincane (ivolumu elingu-1/4), futhi okwesibili, i-multivariate ayilungiseleli yedwa, ngoba i-jam kufanele ivuselelwe ngezikhathi ezithile.
Izithako:
- ithanga - 500 g;
- i-orange - izingcezu ezimbili;
- ushukela - 250 g.
Ukulungiselela
Ithanga lihlanzwa futhi lisikiwe, libeke multivarka yesitsha futhi lilale ushukela. Emva kwelanga futhi uthumele izingcezu ze-orange, okumele ususe kuqala kuzo imbewu, ungashiya ikhasi. Manje vula imodi ye "Baking" bese ubeka isikhathi kumaminithi angu-60.
Ngesikhathi sokupheka, kubalulekile ukususa i-valve yesitamu ukuze ube nokufinyelela okungavinjelwanga kokuqukethwe kwesitsha.
Futhi, ungakhohlwa ukulinganisa ncamashi i-1/4 yevolumu yezithako kusukela kumthamo ophelele we-multivark, ngaphandle kwalokho i-jam izobilisa. Esikhathini esiphundu se-ithanga nama-oranges, ungase futhi wengeze izinongo ukunambitha.