I-Caviar kusuka emathisini yidlo elingenakuzithoba futhi elihlwabusayo, okulula ukwenza ekhaya. Kunezindlela eziningi zokuzilungiselela, kodwa isimiso sazo zonke izindlela zokupheka silingana. Umehluko nje wukuthi ubuchwepheshe obunye buhlanganisa ukuguqulwa kwe-pasteurization, futhi ungakwazi ukwengeza izithako ezahlukene. Masifunde kakade ukuthi singenza kanjani i-caviar kusuka kubanikazi bamahhashi.
Iresiphi ye-caviar kusuka kumaphoyiseni
Izithako:
- ama-patissons amasha - 1,2 kg;
- i-bulb - izingcezu ezingu-3;
- utamatisi puree - 4 tbsp. izinkezo;
- amafutha yemifino - 2.5 tbsp. izinkezo;
- uviniga 3% - 1 ithisipuni;
- izinongo.
Ukulungiselela
Ama-patisson ahlanza, asula ithawula, anqume umsila nezithelo ze-shinnings emibuthanweni. Bese uwabeka ebhodini lokubhaka bese ubhaka kuze kube yilapho usulungile. Ngemva kwalokho, sipholile futhi siphutha imifino ku-grinder yenyama. Ama-bulbs ahlanzwa, aqoshiwe amakhethini omzimba amancane aphethwe kuze kube yilapho ethambile ku-tomato puree. I-roast ekulungele ihlanganiswe ne-mince yemifino, lungiselela ubuningi kuze kube yilapho uphahla, ufaka izinongo kanye noviniga kuyo. Siphuza i-caviar elungiselelwe futhi siyisakaze phezu kwamathini angcolile.
Indlela ukupheka amaqanda caviar?
Izithako:
- u-squash - 4,5 kg;
- utamatisi omusha - 1,5 kg;
- ibhulabhu - 1 kg;
- izaqathe -1 kg;
- i-garlic - ama-5 amakhemikhali;
- I-pepper yesiBulgaria - 1 kg;
- i-dill ne-parsley - i-1 bunch;
- izinongo;
- pepper eshisayo - ama-3 ama-PC.;
- ushukela granulated - 75 g;
- usawoti - 100 g;
- amafutha yemifino - 250 ml;
- i-apula cider uviniga - 50 ml.
Ukulungiselela
Ama-bulbs ahlanzwa, ahlushwe futhi aphucwe amafutha kuze kube yigolide. Nge-scallops sisusa i-cuticle, sinqume ngamacwecwe nge-ububanzi obuyi-1 cm ubude futhi gazinga kuze kube lula kwenye i-pan. Ama-karoti ahlanzwa, aqoshwe emibuthanweni, futhi i-pepper yaseBulgaria isucutshungulwa futhi ihlukaniswe izingxenye ezingu-4. Bese upheka imifino ngokwehlukana kuze kube yilapho ubonakala. I-garlic ihlanzekile. Ngaphezu kwalokho, yonke imifino elungiselelwe, utamatisi, i-garlic, i-pepper eshisayo, i-parsley ne-dill iyadluliselwa phakathi kwe-grinder yenyama ne grate ejwayelekile. Amabhanki ahlanjululwa ngaphambi kokugezwa futhi abilayo in-ovini eshisayo ngemaminithi angu-20. Amabhodlela ahlanzwa futhi abilisiwe ngamaminithi angu-10. Emifino ephikisiwe, engeza usawoti, ushukela, uthele uviniga, uphonsa ama-hops-suneli uphinde upheke imizuzu emihlanu kuya kwemihlanu emva kokubilisa. Sifaka i-caviar eshisayo ezimbizeni bese siwagcoba.
I-Caviar kusuka kuma-patisson ku-multivark
Izithako:
- i-patisson - ucezu olu-1;
- I-pepper yaseBulgaria sweet - ama-2 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- utamatisi - ama-4 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 4 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ama-patisson ahlanza, ahlanza futhi anqunywe ngamagubhu amakhulu. Ama-karoti nama-anyanisi nawo ahlanzwa futhi ahlukaniswe. I-pepper enhle isetshenziselwa imbewu nemifino e-shredded. Utamatisi ugcwele ngamanzi abilayo, ususe i-cuticle futhi usike inyama ibe yi-cubes. Bese sithela amafutha omifino embizeni ye-multivach, usakaze imifino, ufafaze izinongo, uvale isembozo somsebenzi, ukhethe uhlelo lwe "Plov" bese ululungisa ngaphambi kokuphela kobuso. Emva kwalokho, sishintsha isisindo semifino esikebheni se-blender bese siyishaya esimweni se-puree. Sifaka i-caviar emathini futhi siyigcine ngaphansi kwesibopho esivaliwe esiqandisini esingaphezu kwezinyanga ezingu-4.
I-Caviar kusuka kuma-patisson nge-imayonnaise
Izithako:
- i-patisson - 3 kg;
- ibhulabhu - 1,5 kg;
- imayonnaise - 250 ml;
- utamatisi unamathela - 300 ml;
- amafutha yemifino - 150 ml;
- ushukela granulated - izinto ezingu-0,5;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
Siwasika ama-mugs nama-mugs, gazinga emafutheni omifino kuze kube yigolide bese udlula i-grinder yenyama. Bese ufaka u-anyanisi othosiwe, imifino ehlutshiwe, uphazamisa ugarlic, ubeke izinongo, ushukela, utamatisi unamathisela kanye nemayonnaise. Konke ukuxuba okuhle, ubilise amaminithi angu-5, uthele i-caviar ezimbizeni uphinde uqoqe ama-lids.