Jamu kusuka kwamapetshisi ebusika - iresiphi elula yebhalethi elimnandi kunazo zonke

Ijamu elimnandi nelithunga elimnandi elivela emaphakasheni ebusika, iresiphi elula lapho wonke umuntu eyokwazi khona ukuqonda, ehambisana ngokuphelele nokulondolozwa kwekhaya. Noma yiluphi uhlobo lwalo msebenzi oqaqambile ekuqaleni lubonakala lukhuni noma lunzima, kodwa uma kuziwa ekulungiseleleni kwalo, konke ukungabaza kuyawa. Ukuzijabulisa kulungiselelwe ngokushesha, ngaphandle kokukhathazeka nezindleko.

Indlela yokupheka i-jam kusuka kuma-peaches ebusika?

Lungisa i-jam elula kusuka kwamapereaches ngalinye inkosi ekhanda, izinkinga zingabuka kuphela ekucubungeni izithelo. Okulandelayo, kusele kuphela ukuqapha ukuthi ngesikhathi sokupheka, isidlo esiphundu asishisiwe. Ngokuqondene nokupheka okungakanani ukupheka i-peach jam ebusika, ngakho-ke akukho ukulinganiselwa okucacile.

1. I-jam sauce elula ilungiselelwe imizuzu engaphezu kuka-30. Ungazifihla ekuphekeni okulodwa.
2. IJam noma i-jam ephihliwe ephihliwe ibilisiwe ngamaminithi angu-30-40, inqubo izophindwa kabili.
3. I-Peach jam ebusika "I-Pyatiminutku" iphekwe kathathu imizuzu engu-5, inqubo yokupheka iphindaphindwa emva kokupholisa okuphelele.
4. Ijamu leJelly elivela kuma-peaches ebusika i-recipe elula engadingi ukupheka isikhathi eside. Ukulungiselela kungenziwa kuphela ekuphekeni, ekugcineni wengeze i-gelatin ne-roll. Umshini wokusebenza ukhulula ngesikhathi sokupholisa nokugcina.

Jamu kusuka kwamapayipi webusika - iresiphi "I-Pyatiminutka"

Ijamu elimnandi kusuka kwamapayipi ehlobo ebusika "I-Pyatiminutka" ayilungiswanga ngokushesha, kodwa futhi ngaphandle kokuhlupheka. Inselele enkulu ekulungiseleleni ukudla okumnandi kuyoba ukulungiswa kwezithelo. Kudingeka bahlanzwe kusuka ebantwaneni, basuse amatshe, bagcwalise ushukela - konke, ke kufanele nje ulinde. Phakathi kwamaminithi amahlanu kokugaya, inqwaba kufanele ipholile ngokuphelele, ngakho inqubo yokupheka ingathatha izinsuku ezimbili.

Izithako:

• Amapayipi - 3 kg;
• ushukela - 2,5 kg.

Ukulungiselela

1. Ama-peaches ahlanza, asuswe amathambo, anqunywe zibe tincetu.
2. Thela emaqenjini ashukela, shiya amahora amane.
3. Bilisa i-jam izikhathi ezintathu, epholile ngokuphelele phakathi kokupheka.
4. Roll in containers oyinzalo nesitolo endaweni epholile.

Jamu kusuka emigodini ye-peaches ebusika

Ukuhlunga ngamapayipi ngaphandle kwamapayipi ebusika kuyoba yiyo yonke yokupheka okungenayo. Izithelo zikhetha kanzima ukuze ama-lobules aphule ngesikhathi sokupheka. Yengeza ukwakheka ngejamu lemon noma umchamo we-citric acid, lokhu kuyadingeka ukugcina umbala ophuzi obomvu womsebenzi wokusebenza. Amaminithi ambalwa e-cardamom azodla ukunambitheka kwamaswidi ngaphezulu.

Izithako:

• Amapayipi - 1 kg;
• ushukela - 400 g;
• i-cardamom - 6 okusanhlamvu.

Ukulungiselela

1. Ama-peach blanch, asuse itshe, uthathe iziqephu ezinkulu, amboze ushukela, shiya amahora angu-2-3.
2. Bilisa i-jam, ulethe ngamathumba, uphonsa i-cardamom.
3. Sishisa i-hot billet ibe isitsha esiyinyumba, siqinise ngokuqinile, sigcine endaweni epholile.

Jamu kusuka kwamapayipi nama-nectarini ebusika

I-Peach jam, iresiphi ebusika ingaba ne-supplemented engapheliyo. Izithelo zihlangene ngokuphelele nama-nectarines, ama-plums, ama-apricot. Ungakwazi ngisho nokufakela ukupheka, kuzoba nesipili esiphundu esinambitha eningi. Engeza i-vanilla encane ekubunjweni, lapho upheka, udwebe induku yesinamoni futhi ngenxa yalokho uzothola ukwelashwa wonke umuntu oyokujabulela!

Izithako:

1. Amapayipi - 1 kg;
2. I-Nectarines - 1 kg;
3. iplamu uju - 500 g;
4. ushukela - 2 kg;
5. vanillin - 5 g;
6. isinamoni - izinti ezimbili.

Ukulungiselela

1. Ama-peaches kanye nama-nectarine ahlanzwa, kuzo zonke izithelo zisuswe amathambo.
2. Sika kakhulu, uthele ushukela.
3. Ngemuva kwamahora amathathu, faka i-jam esitofu, ufake isinamoni.
4. Bilisa i-jam imizuzu engu-25, uthele ku-vanilla.
5. Susa isinamoni, uthele iziqukathi ezinenzalo, gcina endaweni epholile.

Jamu kusuka kwamapayipi amnandi ebusika

Lungisa i-jam emaphakasheni aluhlaza ebusika akuyona nzima kunokuba izithelo ezivuthiwe nezithambile. Inqubo yokupheka isekelwe ebuchwepheni obuvamile, nakuba ushukela olungaphezulu lungadingeka futhi ama-lobules azodingeka aqedwe zibe izingcezu ezincane. Yengeza ukwakheka ngejamu lemon, isinamoni nekhadiamom.

Izithako:

• ama-peaches aluhlaza - 1 kg;
• ushukela - 1,2 kg;
• i-cardamom - ama-5 okusanhlamvu;
• ijusi kalamula - ½ into;

Ukulungiselela

1. Ama-peach blanch, asuse amathambo, unqume hhayi omkhulu.
2. Gcwalisa ushukela, uthele ijusi lemon bese ubeka esitofu ngokushesha.
3. Bilisa amaminithi angu-15, uphonsa i-cardamom, wabeka eceleni amahora angu-5.
4. Nalapha, ubilise, isikhwama esitsheni esisinyumba nesitolo endaweni epholile.

I-jam eyomile kusuka ema-peaches ebusika

Le recipe of jam kusuka yamapayipi ebusika kuyinto engavamile kakhulu, ukwelashwa kulungiselelwe ngokusho ubuchwepheshe basendulo. Okokuqala, izithelo ziphekwe ngesamba esincane soshukela, bese soma isikhathi eside. Phula tincetu nge ushukela oluyimpuphu bese ulondoloze ubusika. Le jam kunzima ukubiza, tincetu zisetshenziselwa ukugcwalisa, ukuhlobisa ukubhaka noma ukudla nje esikhundleni samaswidi.

Izithako:

• Amapayipi - 1 kg;
• ushukela - 300 g;
• ushukela oluyimpuphu.

Ukulungiselela

1. Ama-peaches ahlanza, asuse amathambo, anqume kakhulu, agcwalise ushukela.
2. Masinyane wabeka umpheki.
3. Bilisa i-jam 5-7 izikhathi ngemizuzu engu-10, ukupholisa igebe amahora angu-5.
4. Susa ama-lobules ngendwangu, ubeke isikhumba, umile kuhhavini noma umisi omile kuze kube yilapho eqala ukuqina.
5. Fafaza ama-wedges nge powder. Gcina ingilazi yezigqoko zivalwe ngokuqinile.

Ijamu elimnandi elivela kuma-peaches ebusika

Iresiphi elula kakhulu ye-peach jam yinye engabandakanyi ukupheka izithelo. Izinhlamvu zihlutshwa ngoshukela, futhi zilondolozwe esitsheni esisindile phakathi nobusika. Ungenza ukulungiswa ngesimo se-pure, ukufaka izithelo nge-blender, kodwa kungcono ukushiya iziqephu, ngakho-ke ukunambitheka kwama-peaches amasha kuzogcinwa ngangokunokwenzeka.

Izithako:

• Amapayipi - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Ama-peach blanch, asuse amathambo, unqume hhayi omkhulu.
2. Ezingxenyeni eziyinyumba, faka izingxenye zamapayipi kanye noshukela, uqedela ukubeka ngezingqimba ezinjenge-sweetener.
3. I-cork ye-Hermetically bese uthumela esiqandisini sokugcina.

I-Peach jam - iresiphi ebusika ne-gelatin

Ijamu leJelly elivela kuma-peaches ebusika yi-recipe elula kakhulu. Ukudla okunomsoco ngesikhathi sokugcina futhi kubalulekile ukukhumbula ukuthi le-agent ye-gelling ayikwazi ukuphekwa, ngakho-ke yengeze embukisweni ophelele ngaphambi kokuba ubeke ezimbizeni. Ungenza ukwelashwa ngendlela yokugaya ngamathethi noma ushiye izinhlayiya ezinkulu, kunoma yikuphi okuzophuma uphethwe kahle kakhulu.

Izithako:

• Amapayipi - 1 kg;
• ushukela - 700 g;
• i-gelatin - 20 g;
• amanzi - 1 tbsp.

Ukulungiselela

1. Ama-Peaches alungiselela, anqume, agcwalise ushukela, uthele ku-½ tbsp. amanzi.
2. Pheka uze ubilise. Bilisa imizuzu engu-15.
3. Beka eceleni, pholile, phinda inqubo kabili.
4. Emanzini asele, gelatin enwebekile, uvuvule uthele ujamu, uhlanganise kahle.
5. Pheka kuze ubilise (ungabilisi!). Hlukana nesitsha esiyinyumba.
6. Gcwalisani i- jam hermetic kusuka kuma-peaches ne-gelatin ebusika, esitolo endaweni epholile.

Jamu kusuka kwamapayipi e-peachy ebusika

Iresiphi elula kakhulu ye-jam kusuka kumaperesi ukuwupheka ngesimo se-jam. Izithelo zinganqunywa ngokusebenzisa i-grinder yenyama noma zihlatshwe nge-blender. Ungabilisa kanye, kodwa imizuzu engu-30. Ukuze ulondoloze umbala, i-citric acid ingeziwe, futhi ukuze uthole ukunambitheka okukhethekile, induku yesinamoni, esuswa ngaphambi kokuba isuswe isuswe, izonikeza ukukhululeka kwephunga layo ngenkathi ubilisiwe.

Izithako:

• Ama-peaches amakhiwane - 1 kg;
• ushukela - 800 g;
• i-citric acid - i-pinch engu-1;
• isinamoni - izinti ezimbili.

Ukulungiselela

1. Faka ikhasi eliphakathi kwe-grinder, uhlanganise noshukela ne-lemonade.
2. Beka isobho, ubeke isinamoni.
3. Bilisa imizuzu engu-30, uvuselele njalo.
4. Susa isinamoni, uthele izimbiza ezinzalo futhi uphawu luvalwe.

Jamu kusuka kuma-peaches ebusika ku-multivark

Iresiphi elula futhi esheshayo ye-jam kusuka kuma-peaches - ku-multivariate . Udinga ukulungisa izithako, ulibeke esitsheni bese ukhohlwa ngakho amahora ambalwa. Uma lo mshini ungenawo umsebenzi we-"Jam ", ungazisebenzisa ngokuzethemba" Ukucima "noma" isobho ", ukwandise isikhathi sokupheka amahora amabili. Imizuzu engu-15 yokuqala udinga ukususa isikhunta bese ufaka izithelo esitsheni akuyona ingxenye engaphezu kwengxenye yevolumu, njengokuthi ukupheka ujamu kuphakama.

Izithako:

• ama-peaches - 1,5 kg;
• ushukela - 800 g;
• amanzi - ½ st.

Ukulungiselela

1. Amapayipi ahlambulukile, asuse amathambo, anqume, aguqule esitsheni.
2. Ukuze ulale ushukela, uthele emanzini.
3. Khetha imodi ye "jam". Isikhathi samahora amabili. Ekuqaleni kokupheka, susa isikhutha.
4. Thela i-jam elungiselelwe kwiziqukathi eziyinyumba, yifaka ngokuqinile, gcina ukupholisa.