Imfucumfucu yama-strawberries, ngokungafani ne-jam, idlula kakhulu, icebile futhi iphunga. Isici esiyinhloko salesi sidlo esiphundu ukuthi uma siphekiwe, kusetshenziswe i-agel agent. Ake siqonde nawe ukuthi ungalungisa kahle kanjani imfucumfucu enambitheka yama-strawberries.
Iresiphi yokwenza i-strawberry confiture
Izithako:
- Strawberry - 4,6 kg;
- ushukela omhlophe - 2.3 kg;
- i-citric acid - 10-15 g;
- i-vodka - 55 ml;
- usawoti - uphiko.
Ukulungiselela
Ama-strawberries ahlungwa, ahlanzwa futhi anqunywe ama-cuttings. Ingxenye yeshukela ixubene nosawoti namanzi kalamula. Amajikijolo omisiwe aphefwa nge-vodka, bese afafaza inhlanganisela eyomile eyomile. Gcoba, vala isembozo bese uhlanza isigamu sosuku efrijini. Bese wengeza ushukela osele, thumela umthamo emlilweni ophakathi bese ulethe emathunjini. Pheka ukudla okumnandi kuze kube yilapho amajikijolo engawa phansi. Bese upholisa ubukhulu, vula imfucuza ye-strawberries emifinini eyomile oyinyumba bese uyivulela ebusika ngama-lids.
Imfucuza ye-strawberries ne-gelatin
Izithako:
- I-strawberry evuthiwe - 1,5 kg;
- ushukela omhlophe - 1,2 kg;
- ukudla kwe-gelatin - 3 tbsp. izinkezo.
Ukulungiselela
Ama-Strawberries ahlungwa, sisusa isiqu futhi sinqunywe izingxenye ezingu-2-3. Sifaka i-berry ibe yi-pan ehlanzekile bese silala ngoshukela. Shiya lo mnandi amahora amaningana, bese usetha izitsha ngomlilo futhi emva kokubilisa sibilise isigamu sehora.
Ngaphandle kokuchitha isikhathi, gcwalisa igelatin ngamanzi abandayo bese ushiya ingxube yokuvuvukala. Lapho i-jam jamu ephekwe, susa izitsha emlilweni bese ufaka ngobumnene ubuningi be-gelatin. Bese sishisa futhi, kodwa ungabilisi. Isisindo esishisayo sithelwa emathini futhi sigxilwe.
Imfucumfucu yama-strawberry ku-multivariate
Izithako:
- I-strawberry evuthiwe - 3,5 kg;
- amanzi 505 ml;
- i-pectin - 25 g;
- ushukela - 3 kg.
Ukulungiselela
Ukwenza i-confiture, faka ama-strawberries ku-colander bese uhlanza kahle. Okulandelayo, sihlunga amajikijolo, siqede imisila bese sibashaya nge-blender in puree. Thela ubukhulu berry phakathi nezitsha ze-multivark bese usithululela ngoshukela omuhle. Khetha imodi "Londoloza ukushisa" bese ulinda kuze kuphele wonke amakristalu. Ngemva kwalokho, vula i- "Baking" futhi, ngaphandle kokuvala isembozo, ubilise ukwelapha imizuzu engu-15. Ngokulandelayo, siphonsa ku-confection ye-strawberry pectin, sibhala imizuzu engu-10 nangemva kokuqina siyifaka emitini ehlanzekile.