Imfucuza ye-currants ebomvu - izindlela zokupheka ezingcono kakhulu ze-jelly okumnandi

Kubathandi be-berry, inketho enhle kakhulu yokuvuna ebusika noma ukugcwalisa ukubhaka kuyinto i-confiture ye-currant ebomvu. Ukulungiswa kwalo kulula, futhi okubaluleke kakhulu, ukuthi izakhiwo eziwusizo zigcinwe. I-currant ebomvu inesici - ifakwe kahle, ngoba inombhalo wayo inomboro enkulu ye-pectin.

Indlela yokulungisa imfucuza ye-currant ebomvu?

Ukwenza imfucumfucu emihle ye-currants, udinga ukucabangela ezinye ze-nuances:

1. Ngaphambi kokwenza imfucuza ye-currant ebomvu, udinga ukuqoqa amajikijolo. Akudingekile ukuthi uthathe izithelo ezivuthiwe, ungasebenzisa futhi uzikhumbule, kuzo izinto ze-pectin ngisho nangaphezulu.
2. Okokuqala, amajikijolo kufanele ahlanzwe kahle. Ukucindezela ngokuqinile akudingekile, emva kokuphela kwe-currant isikhumba esincane nomusi singaphuma.
3. Ukushesha ngokushesha amajikijolo, udinga ukuwabeka ithawula elomile. Khona-ke kuzo kubo kuyadingeka ukuba ucindezele ijusi, ukuhluka okulula kakhulu ngosizo lwe-juicer.
4. Khona-ke isilinganiso esilinganayo soshukela, isilinganiso se-1: 1, sinezelwa ijusi.
5. I-billet ifakwa emlilweni, inani elincane lamanzi lengeziwe, futhi lilungiswe kuze kube yilapho ushukela uhlakazeka ngokuphelele.
6. I-Currants ibilise kuze kufike isikhathi lapho kungekho okulandelanayo nge-spoon ku-spoon.
7. Imfucuza ye-currants ebomvu ilungile, uma ipholile, iyoba yimbi kakhulu. Kumele kushiswe ezindizeni ezinenzalo futhi zihlanganiswe ngesembozo esincane. Uma le confite yenziwe ngendlela efanele, izobe i-gelled.

Imfucuza ye-currants ebomvu - iresiphi ebusika

I-Jelly delicacy, ezoba yinto ebalulekile emini ebusika - iyincithakalo ye- currant ebomvu ebusika . Ukuze zingalimazi izithelo ze-currant, ihlukana namahlumela, ngesikhathi sokulungiselela izithako zabo ziphonswa kude. Inani lemikhiqizo elibonisiwe lizoshiya 300 ml ubumnandi.

Izithako:

• i-currant - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Hlanganisa amajikijolo bese uthumela ngamanzi amancane ukuze usebenzise umlilo omncane.
2. Uma kuthatha amaminithi ama-5, amajikijolo asuswa emlilweni bese asulwa ngesihlungo. I-pulp ilahlwa noma ingeziwe kumusi ophumela.
3. Ngo-1: 1 isilinganiso, engeza ushukela. Ubuningi obumphumela buxubene, bese ufakwa epulatifini kuze kube yilapho ushukela uqothula ngokuphelele.
4. Ingxube eshisayo ithululelwa ezimbizeni kanti ngesikhathi sokugcina le confite ye-red currant thickens.

Imfucuza ye-currant ne-gelatin

Lungisa i-confiture ye-currant ebomvu ne-gelatin ilula kakhulu, sebenzisa izithako ezintathu kuphela. Amajikijolo e-currant ahlanzwa amahlumela futhi ahlanza, wonke amanzi kufanele ashiye. I-Confiture inomusa omuhle futhi omuncu nombala obomvu ocebile. Ingasetshenziswa njengesengezo esitokisini noma njengokugcwalisa izitsha okumnandi.

Izithako:

• i-currant - 1 kg;
• ushukela - 1 kg;
• i-gelatin - i-sachet engu-1.

Ukulungiselela

1. Epanini lamanzi abilisiwe, faka amajikijolo bese ubilisa ngomzuzu owodwa.
2. Bese upholile i-currant bese ugaxa ingxenye yesithathu. Kusukela kumajikijolo achotshoziwe aphuza ijusi, lokhu ketshezi kuxubene nawo wonke amajikijolo bese ubeka emlilweni.
3. Bilisa amaminithi angu-5 bese upholile.
4. Engeza i-gelatin bese uletha emathumba futhi.
5. Ekupheleni kokupheka, ushukela bese ubilisa eminye imizuzu emihlanu.
6. I-dessert ye-Jelly ithululelwa phezu kwezimbiza ezinzalo.

Imfucuza ye-currant nge-yellowfin

Ukuze ulungiselele ngokushesha imfucuza ye-currant ebomvu, iresiphi ingafaka ukungeza i-zhelfix. Lesi sici esisekelwe ku-pectin siphuthuma kakhulu inqubo yokupheka, singakwazi ukwenza ngokushesha i-dessert efana ne-jelly. Ngesikhathi esifanayo, akungabazeki ukuthi i-confiture idayiswa ngempela.

Izithako:

• i-currant - 1 kg;
• ushukela - 1 kg;
• i-zhelix - 2 tbsp. l.;
• amanzi - 10 ml.

Ukulungiselela

1. Zhelfix gcwalisa ngamanzi ukuvuvukala.
2. Faka ikhasi amajikijolo, ikhasi bese umboza ushukela.
3. Beka umlilo omncane futhi emva kwamathumba abilayo imizuzu embalwa.
4. Ngemuva kokupholisa amajikijolo abaphendulela ekuzivumelaneni okuhlanzekile.
5. Engeza i-zheliks, geza umlilo uze ubilise. Sakaza imfucuza eshisayo kusuka e-currant ebomvu etimbiza bese uvula.

Imfucuza ye-currants ebomvu neyomhlophe

Kuyathakazelisa kakhulu ukulungisa imfucuza ye-currant, iresiphi ehlanganisa ukufaka amajikijolo amhlophe. Zombili lezi zinhlobo zingasetshenziswa ngezilinganiso ezilinganayo. Ngenombolo yezinto ze-pectin, i-berry emhlophe ayikho ngaphansi kwesihlobo sayo esibomvu. Ekupheleni kwenqubo yokupheka, i-confection nayo izoba nokuvumelana okufanayo kwe-gelatinous.

Izithako:

• i-currant emnyama - 0,5 kg;
• i-currant emhlophe - 0,5 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Hlanganisa amajikijolo, shaya i-blender, cindezela ijusi.
2. Engeza ushukela bese ubeka umlilo uze uqedwe ngokuphelele.
3. Imfucumfucu evuthayo ye-currant emhlophe nebomvu uthele emitsheni enenzalo, ivale i-lid bese uvula.

I-Confiture yama-currants abomvu namnyama

Enye indlela ethandwayo ukwenza i-confiture ye-currant, iresiphi ebusika ehlanganisa ukusetshenziswa kwezinhlobo ezimbili zamajikijolo: abamnyama nabomvu. Akuyona indawo engaphansi kwezinto eziwusizo ukuze i-confiture, ilungiselelwe kusuka kunoma iyiphi inhlobo eyodwa, futhi ithola ukunambitheka okungavamile nokucebile.

Izithako:

• i-currant emnyama - 0,5 kg;
• i-currant emhlophe - 0,5 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Amajikijolo ageze, khipha ijusi kusuka kubo.
2. Namathisela isihlabathi bese uhlala emlilweni uze uqede.
3. Beka imoto emabhange.

Imfucuza ye-currant nokusajingijolo

Ukudla okubilisiwe kwakunohlu olukhulu nakakhulu lokuphulukisa, ungangeza ama-raspberries kuso. I-recipe indlela yokwenza i- confiture yama-currants nama-raspberries , ngokushesha kakhulu futhi uzothola isidlo esimnandi kakhulu. I-Confection igcina izindawo zayo kanye nokunambitheka konyaka ongu-1, ngakho-ke ingavuna ngokuphepha ebusika.

Izithako:

• okusajingijolo - 500g;
• i-currant - 200g;
• i-gelatin - 15 g;
• ushukela - 800 g.

Ukulungiselela

1. Hlanganisa amajikijolo bese uwabeka ndawonye. Yenza masse mass.
2. I-Gelatine ne-2 tbsp. l. engeza ushukela ebunjini berry.
3. Faka emlilweni bese ulethe emathunjini, emva kokufaka konke ushukela. Bamba imizuzu eminingana emlilweni bese uyibeka ekupholile.
4. Spread ebhange.

Imfucuza ye-currants ebomvu ku-multivark

I-amberberry inganciphisa izinqubo eziningi ekhishini. Kulo, ungalungisa imfucuza ye-currant ebomvu ngaphandle kwe-gelatin, usebenzisa ama-berries kanye noshukela kuphela isilinganiso esivamile se-1: 1. Uma umninikhaya efuna ukuthola umuncu, khona-ke ungathatha ushukela omncane kancane. upheke ukwelashwa okuvulekile.

Izithako:

• i-currant - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Hlanganisa amajikijolo bese ubilisa imizuzu embalwa.
2. Ngemuva kokupholisa, gaya ube yi-gruel bese ufakwa ku-appliance, ushukela.
3. Setha imodi "Ukubhaka", kuze kube yilapho imfucuza ibilisiwe, bese ushintshela kwimodi yokuCima "bese upheka imizuzu engu-40.
4. Ukulungiselela imfucuza ye-currant ebomvu iphela neqiniso lokuthi ithululelwa emathini futhi ihlanganiswe ngamabhodlela.