IJam kusuka ku-ugqumugqumu kuyisiphuzo esiphundu, ukunambitheka kwayo okuyokwenzakala kuwo wonke umuntu othandekayo. Kungadliwa nje ngesigaxa se-toast crispy, noma ungayengeza njengokugcwalisa okungavamile ekubheni. Lungiselela ukudla okunambitheka ngezindlela eziningana, hhayi ezinzima kakhulu.
Indlela ukupheka jamu kusuka gooseberries?
Ukuze ungadibanisi i-jam ne-jam kusuka ekujuleni, izindlela zokupheka zihlukile ngezindlela ezahlukene. I-jam iphekwe isikhathi eside, futhi ukuhambisana kwayo kuyinkimbinkimbi futhi kuneyifomu efanayo, nakuba kwezinye izimo izingcezu ezincane zivunyelwe.
- Ukuze ulungise i-jam enhle kakhulu kusuka ku-gooseberries, upheke ngezigaba eziningana, ngokupheka okude nokupholisa okugcwele.
- Udinga ukulungele ukuthi inani lejamu liyingxenye yomsindo wokuqala wezinto zokusetshenziswa.
- Ijamu elimnandi kusuka ku-ugqumugqumu kufanele libe yinto ecacile, ngoba lokhu udinga ukususa yonke i-foam eyakhiwe bese ubamba ngokushisa okuphansi.
- Le jamu iphekwe ngaphandle kokwengeza izithako zokugaya, kodwa uma udinga ukukhonza ngokushesha ukwelashwa, engeza i-pectin, i-zhelix, i-gelatin engaphansi kancane.
Gem kusuka ugqumugqumu ebusika - iresiphi elula
Ukuze ulungise i-jam elula kusuka kusikhilimu ebusika wonke umuntu angaba khona. Umzuzwana obalulekile wokusebenza iresiphi kuzoba ukulungiswa kwamajikijolo ngokwawo, badinga ukuhlushwa ngezinyosi ezindaweni eziningana, ngakho-ke bayomnika ijusi ngaphezulu ne-pectin. Ihlanganiswe ngenqubo yokugcina isitoreji, kodwa iyoba mkhulu uma upheka. Inani elihle lamajikijolo noshukela 1: 1, kepha ukunambitha ungenza ukwelapha kancane kancane.
Izithako:
- i-gooseberries - 2 kg;
- ushukela - 2 kg.
Ukulungiselela
- I-Gooseberries iyahlanzwa, ihlanzwa, inqunywe imisila namahlumela, futhi ishaya amajikijolo ngamunye nge-toothpick.
- Vala ngezingqimba zeshukela, shiya amahora angu-5-8.
- Pheka ngokushisa okuphansi, ususe konke ukuqhuma. Ukuze ubilise i-jam kufanele kube amaminithi angu-25, ukuze uphole.
- Phinda inqubo yesigamu sehora ukupheka nokupholisa izikhathi ezimbili.
- Thela ezitsheni ezinamanzi, isikhala, vula bese ubeka ngaphansi kwengubo yokuzifaka.
Gem kusuka ugqumugqumu ebusika ngokusebenzisa Grinder inyama
Ukusebenzisa le recipe akudingi amadivaysi akhethekile nemikhiqizo engenakutholakali, okwanele amajikijolo noshukela. I-delicacy ivele igcwale, kepha iqhubekela esimweni se-jelly ngesikhathi sokugcina embizeni. Akudingekile ukubeka ukulondolozwa esiqandisini, kuzogcinwa ngokuphelele kwi-pantry futhi ngeke kuhlasele phakathi nonyaka.
Izithako:
- i-gooseberries - 5 kg;
- ushukela - 4 kg.
Ukulungiselela
- I-Gooseberries geza, ikhasi, usike imisila namahlumela.
- Pheqa ngokusebenzisa i-grinder ye-nyama, ikhava ngoshukela, shiya amahora angu-4.
- Pheka ngokushisa okuphansi, ubilise imizuzu engu-20, upholile.
- Phinda ubilise-ukupholisa 3-4 izikhathi ngaphezulu.
- Spread on izimbiza ezinenzalo, ziphendulele, zibophe ngengubo efudumele bese ulinda ize ipholile.
- Hlela kabusha i-jam kusuka kusikhilimu ebusika ku-pantry yesitoreji.
Ijamu lokugaya nge-orange
Amajikijolo ahlanganiswe kahle kakhulu nezithelo, ikakhulukazi ngezithelo ze-citrus, ngakho-ke kufanele ulungise ukujamu kusuka ekusiketsheni nase-orange ebusika. Ukudla okunambithekayo akusizi, kanti ama-citrus ahlukumeze eceleni i-orange peel, futhi amaqabunga amhlophe namathambo asusiwe. Ubuningi be-fruit-berry bungacutshungulwa ku-blender, buhlakazwe nge-grinder yenyama noma, uma kunesikhathi, uthathe izicucu.
Izithako:
- i-gooseberries - 2 kg;
- ushukela - 2 kg;
- i-orange - ama-2 ama-pcs.
Ukulungiselela
- Gwema ukususa i-orange, ususe ikhasi elimhlophe, usike u-pulp uphinde ulifake ku-blender.
- I-Gooseberries iyahlanzwa, inqunywe umsila, ithumele kuma-oranges.
- Hlukana nabo bonke emasimini alinganayo ukuze izicucu zizwe.
- Thethela isitsha sokupheka, engeza ushukela, gqoka umlilo ophansi.
- Bilisa amaminithi angu-25, epholile.
- Phinda ubilise imizuzu engama-30, uthele izimbiza ezinamanzi, uphahla ngamabhodlela, ufake ngaphansi kwengubo uze uhlahlele.
I-jam jamu enezithelo ze-kiwi
Le jam ibizwa nangokuthi "i-Emerald", ngenxa ye-hue eluhlaza. Lungisa le jamu kusuka ku-ugqumugqumu nge-kiwi, ngoba ubusika kugcinwa esiqandisini, ngoba inhlanganisela ayiyona into ephezulu kakhulu yokushukela. Ukuze ulondoloze umbala obala obomvu wengeze ekwakheni ijusi lemon kanye nesitsha. Amajikijolo agcwele ama-puree, futhi ama-kiwi ahlukaniswa.
Izithako:
- gooseberries eluhlaza - 2 kg;
- kiwi - 1, 5 kg;
- i-lemon 1 pc.;
- ushukela - 1 kg.
Ukulungiselela
- I-Gooseberries geza, susa imisila.
- Gcoba ku-blender, engeza ijusi kalamula, uthele ku-puree, wengeze ngokwengeziwe nge-sieve.
- I-Kiwi kufanele ihlanjululwe, inqunywe i-cube enkulu, ixutshwe ne-berry puree ne-rye.
- Ukuze ulale ushukela, gqoka umlilo oqinile.
- Susa u-foam, ubilise uze ubilise.
- Nciphise ukushisa okungenani, upheke kuze kube yilapho ubuningi buyancipha ngesigamu.
- Thela izitsha ezinyumba, isikhala bese uthumela isitoreji.
Ijamu lokugaya nge-mint
I-jam ekulungisiwe ngaphandle kokucubungula ngaphandle kweminyango igcinwa isikhathi eside, futhi i-mint yanezela ukunambitheka okukhethekile. Ukudla okunjalo kulungiselelwe ngokumane, futhi kudliwa ngenjabulo. Amajikijolo angabhalwa nge-blender, agwetshwe isikhala ukuze kube lula ukugaya ngesihlungo. Ijamu le-brewed isikhathi eside (okungenani imizuzu engu-40 izobamba umlilo), kodwa kanye, ngaphandle kokuphindaphindiwe.
Izithako:
- i-gooseberries - 2 kg;
- amantombazane - amagatsha angu-5-6;
- ushukela - 1,5 kg.
Ukulungiselela
- I-Gooseberries iyahlanzwa, inqunywe imisila, ihlatshwe nge-blender bese isula nge-sieve.
- Esigubheni esivamile ukuthulula i-puree, faka ama-whole twig we-mint, ugcwalise ushukela.
- Beka ubilise, ubilise i-gooseberries kufanele ube nemizuzu engama-35-40.
- susa i-mint, ubilise amanye amaminithi angu-5, uthele phezu kwezimbiza, isikhala kanye nesitolo.
Gem kusuka ugqumugqumu nge raspberries ebusika
Ukuvuthwa ngesikhathi esisodwa kwamajikijolo wonyaka kuvumela ukuhlola ukwakhiwa kwezidlo ezidliwayo. IJam kusuka ugqumugqumu nge raspberries kuvela okumnandi okumnandi, sweet, amajikijolo kahle hlanganisa, kodwa akusiyi ukukhukhula okuningi. Njengoba unikezwe ngobukhulu obuhlukene bamajikijolo, udinga ukupheka ugqumugqumu wokuqala, ngengeza ama-raspberries amaminithi angu-15 ngaphambi kokulungela.
Izithako:
- okusajingijolo - 1 kg;
- i-gooseberries - i-1 kg;
- ushukela - 1,5 kg.
Ukulungiselela
- I-Gooseberries iyahlanzwa, inqunywe imisila, futhi i-toothpick ibanjwe.
- Engeza ushukela bese upheka.
- Bilisa amajikijolo kufanele amaminithi angu-30, uthele ama-raspberries.
- Bilisa i- jam kusuka ku-raspberries ne-gooseberries eminye imizuzu engu-15, uthele emathini futhi ubeke isitoreji.
I-jam jam ne-pectin
I-jamu ebomvu i-jam impela igxila futhi ngaphandle kokungeziwe kokugaya izithako, kodwa ukungezwa kwe-pectin akulimazi uma ukwelapha kufanele kuhanjiswe ngokushesha noma ukwenza ukudla kube nzima ngangokunokwenzeka. Ijamu ilungiswe ngokushesha, ngaphandle kwamafrills. Njengoba kunikezwe ukuthi amajikijolo asetshenziswa obomvu, futhi amnandi kakhulu, ushukela ku-iresiphi uboniswa kancane.
Izithako:
- i-gooseberries ebomvu - 2 kg;
- ushukela - 1 kg;
- amanzi - 200 ml;
- i-vanillin;
- i-pectin - 10 g.
Ukulungiselela
- Gooseberries ugeze, uthele amanzi, ubeke umlilo bese upheka imizuzu engu-40.
- Punch jam nge blender, sula ngokusebenzisa ngesihlungo.
- Thela amazambane afihliwe epanini, uthele ushukela, ubeke isobho, ususe i-foam.
- Ukumisa imizuzu engu-30.
- Hlanganisa i-pectin ne-vanillin kusuka ku-1 tbsp. l. ushukela, uthele ujamu.
- Faka, upheke amaminithi angu-5 ngaphezulu.
- Thela i-jam kusuka kwi-gooseberries ebomvu ibe yiziqukathi ezinamanzi, isikhala, faka isitoreji.
Gem kusuka ugqumugqumu ne-gelatin ebusika
Kuyinto engavamile kakhulu ukulungiselela ukujamu kusuka ku-gooseberries ne-gelatin , kodwa umphumela nje umangalisa! Ukuthakazelisa kufana ne-jelly emgodini, kuvela ukuthi kube obala futhi kuyiphunga elimnandi. Kubalulekile ukukhumbula ukuthi i-gelatin akufanele ibilise, ngakho-ke udinga ukuyifaka ekupheleni kokupheka, ukuxuba futhi uthele ngokushesha ezitsheni.
Izithako:
- ushukela - 1 kg;
- i-gooseberries - i-1 kg;
- amanzi - ½ into;
- i-gelatin - 30 g.
Ukulungiselela
- I-Gooseberries iyahlanzwa, ichotshozwe nge-tolstooth, egcwele ushukela, shiya amahora angu-4.
- Thela i-gelatin ngamanzi ashisayo, uyibeke.
- Ukupheka ukupheka phezu komlilo ophakathi, ubilise imizuzu engu-30. Beka eceleni, linda kuze kuqhume ukuqhuma.
- Thela i-gelatin, uhlanganise kahle ubukhulu.
- Faka emlilweni, upheke imizuzu engu-2-3, ungavumeli ukupheka.
- Spread on amathini futhi ubeke isitoreji.
Gem kusuka ugqumugqumu ku-bread maker - iresiphi
Ukupheka ujamu kusuka ku-gooseberries ku-breadmaker kuyinjabulo. Idivayisi ngokwayo inquma izinga lokushisa elihle lokupheka, ukuxuba, udinga kuphela ukuqoqa u-foam ekuqaleni kwenqubo. Inani lemithombo yamanzi ebilisiwe akufanele ibe ngaphezu kwengxenye yesitsha. Umphumela uwukudla okunomsoco, obala futhi othakazelisayo, okulungele ukudliwa masinyane, futhi ngesikhathi sokupholisa kusetshenziselwa futhi kuguquke kahle.
Izithako:
- i-gooseberries - 2 kg;
- ushukela - 2 kg.
Ukulungiselela
- Amajikijolo ahlunga, ahlabe i-blender, asule nge-sieve.
- Thela esitsheni somenzi wesinkwa, umboze ushukela.
- Khetha imodi "Jam", cindezela "Qala". Imizuzu yokuqala engu-10-20 ukususa i-foam.
- Ngemva kokuba uhlelo luphelile, uthele i-jam kwisitsha sokugcina.
Gem kusuka ugqumugqumu - iresiphi ku-multivark
Ukuhlaziya i-jam from ugqumugqumu ku-multivark akulukhuni kakhudlwana kunokwenza isinkwa. Uma uhlelo lunganikeli uhlelo "Jam", ungasebenzisa ngokuphephile "isobho" noma "ukuvala", ukwandisa isikhathi amahora angu-1-1.5. I-valve kufanele ivule noma ingafihli. Kudingekile ukususa isikhumba semvelo ekuqaleni kokupheka, inani le-jam eluhlaza kufanele lingabi ngaphezu kwengxenye yevolumu.
Izithako:
- i-gooseberries - i-3 kg;
- ushukela - 2, 5 kg.
Ukulungiselela
- I-Gooseberries iyahlanzwa, yahlatshwa nge-blender futhi isula nge-sieve, ukukhipha imigodi kanye nekhekhe elomile.
- Thela amazambane ahlambulukile esitsheni, engeza ushukela, vula i- "Jam", upheke kuze kube yilapho isignali.
- Ijamu elifudumele lithele esitsheni sesitoreji.
Ijamu elimnandi kusuka ku-ugqumugqumu
I-vithamini yangempela ibhomu iyaphambuka kusuka ekujuleni ngaphandle kokupheka. I-delicacy igcinwa esiqandisini, isilondolozi sishukela. Emalungiselelweni anjalo, isilinganiso samajikijolo ne-sweetener kumele sibe yi-1: 1, kodwa kuzothatha ushukela omncane ukumboza i-billet nge "cap" yokulondoloza engavumeli i-oksijeni kudlule.
Izithako:
- i-gooseberries - 2 kg;
- ushukela - 2, 5 kg.
Ukulungiselela
- I-Gooseberries iyahlanzwa, ihlatshwe nge-blender, isula nge-sieve.
- Hlanganisa no-2 kg ushukela bese usakaza ezimbizeni, ungafinyeleli ekugcineni kwe-2 cm.
- Gcwalisa isikhala esisele ngoshukela kuze kube semaphethelweni, vala isembozo.
- Gcina umshini wokusebenza esiqandisini.