Ikhaya le-billet likuvumela ukuba ugcine isikhathi nesabelomali. Namhlanje uzofunda ukwenza i-beetroot ebusika kwenkambo yokuqala eyaziwayo.
Iresiphi ye-beetroot ebusika
Izithako:
- anyanisi - 120-140 g;
- izaqathe - 480-500 g;
- utamatisi - 480-500 g;
- isithombo sebhitrudi - 880-900 g;
- fresh chili pepper - 20 g;
- ushukela - 80-90 g;
- amafutha - 120 ml;
- i-acetic essence - 3 tsp.
- usawoti - 2 tbsp. izinkezo;
- i-garlic - 50-60 g.
Ukulungiselela
Izaqathe ne-beet zichotshoziwe. Kulula ukusebenzisa iprosesa yokudla kwalokhu. Ukubamba ngesandla noma ukusika imifino kunzima kakhulu. Utamatisi, kanye no-anyanisi kanye negalikhi, siyabhaqa. Sibeka zonke izithako ezilungiselelwe epanini, usawoti, u-sweeten bese upheka amahora angu-1.5. Siphalazela ngamafutha noviniga, sitshela ingxenye yokugcina - i-chili pepper efomini elichotshoziwe bese uyishiya esitofu eminye imizuzu engu-10. Njalo isikhathi sokwelashwa kokushisa udinga ukuhoxisa inqwaba, ngoba itshisa ngezikhathi ezithile. Siphakamisa i-beetroot ezindizeni eziyinyumba bese siyipholile.
Ithisi "Beetroot" ebusika
Izithako:
- isithombo sebhitrudi - 1450-1500 g;
- uju - 5 tbsp. izinkezo;
- usawoti - amathisipuni amabili;
- izimpande ze-horseradish - 75-80 g;
- apula uviniga - 10 tbsp. izinkezo.
Ukulungiselela
Ku-beet ehlanzekile, yenza ama-punctures ambalwa bese usetha ukubhaka. Isikhathi simizuzu engu-40. Ungashintsha ihhavini ngehhavini ye-microwave. Khona-ke ukwelashwa kokushisa kuzothatha imizuzu engu-25: imizuzu engu-10 - emandleni amakhulu, amaminithi angu-5 - i-break and imizuzu engu-10 - ngamandla aphakathi. Siyahlanza le mifino, sigaye futhi sikhulume ukuze sihlanganise ne-grate enkulu. I-Horseradish ihlutshiwe kusuka ezindaweni zezinyosi nezinnyama futhi ihlutshiwe. Sithumela ku-beet horseradish, uju, usawoti, i-apula cider uviniga. Emva kokuxuba, usakaze izimbiza ezenziwe inzalo.
Ukuvuna i-beetroot ebusika
Izithako:
- utamatisi - 1,4-1,5 kg;
- isithombo sebhitrudi - 4-4.5 kg;
- anyanisi - 430-450 g;
- i-garlic - 180-200 g;
- usawoti - 110-120 g;
- ushukela - 190-200 g;
- ikhasi elimnandi - 480-500 g;
- amafutha yemifino - 0.5 indebe;
- uviniga - 180-200 ml.
Ukulungiselela
At utamatisi susa isikhumba ngemuva scalding ngamanzi abilisiwe futhi sibaxhaphaze on grater ndawonye pepper. Chofoza anyanisi kanye gazinga. I-Beetroot igubha enkulu. Beka zonke lezi izithako epanini elikhulu. Hlanganisa ne-garlic ochotshoziwe, usawoti, ushukela, uviniga, ibhotela bese upheka imizuzu engu-30. Ukuvimbela ukuvutha - ukuvusa. Sisabalalisa isisindo esilungele emifinini oyinyumba bese siyiqoqa.
I-Beetroot nobhontshisi - iresiphi yokuvuna ebusika
Izithako:
- anyanisi - 450 g;
- izaqathe - 450 g;
- ikhasi elimnandi - 450 g;
- ama-beet - 3 kg;
- utamatisi - 800 g;
- i-acetic essence - amathisipuni ayisithupha;
- i-garlic - 120 g;
- amafutha e-sunflower - 370 ml;
- ushukela - 35 g;
- ubhontshisi obomvu - 700 g;
- usawoti - 75 g.
Ukulungiselela
Ubhontshisi emva kokupheka ubusuku nokupheka ukupholisa futhi ukukhipha uketshezi ku-colander. Ama-karoti nama-beet akhishwa. Ama-pepper cut straws, u-anyanisi - intambo yesigamu. Utamatisi ziphekwe ngokusebenzisa izinto eziphephile zekhishi. Sihlanganisa yonke imifino epanini bese sitshela amafutha emifino. Ngemuva kwemizuzu engama-20, uthele ubhontshisi, u-garlic ochotshoziwe, ushukela, usawoti, uthele isitshalo. Ngemuva kwemizuzu engu-15, gcwalisa emanzini asetshenzisiwe.
Ukulungiselela isobho se-beetroot neklabishi ebusika
Izithako:
- Iklabishi - 1250 g;
- anyanisi - 180 g;
- izaqathe - 150 g;
- i-citric acid - ithisipuni 1;
- isinaphi eyomile - ithispuni 1;
- isithombo sebhitrudi - 750 g;
- usawoti - 1 tbsp. isipuni;
- amafutha yemifino - 90 ml;
- ushukela - 2 tsp.
Ukulungiselela
Iklabishi igaya futhi igaya kanye nosawoti - kumele ivele ijusi. Sisika izinyosi ngezintambo. Hlabalala phansi emizimbeni encane. Izaqathe zigaxekile. Sixuba lezi zithako, sibanezela ngesardard eyomile, ushukela, usawoti, amafutha ne-asidi. Siyidonsa i-beetroot zibe izimbiza eziyinyumba bese sivale ngamabhodlela.