Ngesikhathi semifino singalondoloza ama-compotes, ama-saladi, i-caviar, i-jam kanye nezinye izidlo eziyintandokazi. Namuhla, sinikeza ukwenza amasheya e-chilli bese siwahambisa emigodini yeglasi, futhi sizokutshela ukuthi ungakwenza kanjani ngezansi.
Indlela yokuqoqa i-pepper encane yesiliva ebusika?
Izithako:
- i-pepper encane ye-chili - 550 g;
- amanzi ahlanzekile - 800 ml;
- ikhishi usawoti - 1 i-dessert spoon;
- ikhasi elimnandi nelomnyama - ama-pcs angu-6;;
- izambulela ezinama-dill - izingcezu ezimbili;
- i-laurel leaf - izingcezu ezine;
- i-garlic - amazinyo amabili;
- iviniga iwayini - 30 ml.
Ukulungiselela
Kuhlanzekile, kugosiwe kuhhavini 0,5 litre izimbiza (izingcezu ezimbili), ukusabalalisa izambulela ezihlanziwe kahle, i-peas of izinhlobo ezimbili pepper, amaqabunga e-laurel aphunga kanye nama-chives we-garlic ehlutshiwe. Okulandelayo, gcwalisa lezi zitsha nge-pepper encane bese uthele imifino emaphethelweni ngamanzi abilayo. Ngemuva kwemizuzu engu-15, la manzi agciniwe futhi, ngokuwabilisa futhi, siphinde siphala emabhange. Ngaphambi kokufaka ukumnika okwesithathu ngesitofu, sifaka uviniga wewayini kanye nosawoti ekhishini futhi, ngemva kokunikeza imizuzu embalwa, ekugcineni siwathulule ipulazi lethu elivuthayo kodwa elingavamile. Simboza iziqukathi ngokuphathwa kwe-tin lids futhi, kuze kube sekupheleni okugcwele, kuvalwe. Manje sifihla konke ngaphansi kwe-plaid ekhululekile futhi awuwutholi amahora angu-20.
Indlela yokuphuza okusheshayo nokuhlwabusayo ishukela eshisayo - iresiphi
Izithako:
- i-chili pepper - 850 g;
- amanzi okuphuza - 1,2 l;
- ushukela, usawoti - 1,5 st. izinkezo;
- ikhasi elimnandi - ama-pcs angu-5;;
- imbewu ye-coriander - ithisipuni 1;
- i-mint, i-coriander, i-basil - amagatsha amabili ngalinye;
- iviniga etafuleni - 40 ml.
Ukulungiselela
I-pilipili ehlanziwe igwetshiwe ngamanzi abilayo futhi igcinwe okungenani imizuzu engu-5. Phonsa konke okuqukethwe kule mpi ibe yi-colander enkulu futhi ushiye i-chili kuyo imizuzu engu-10, bese usakaza ngokulandelana kahle kwamabhange okulondolozwa, umthamo wama-0.7 amalitha.
Embizeni encane, kodwa ephakeme, sibeka imifino ehlanziwe ngokucophelela, i-cilantro ne-basil eluhlaza okwesibhakabhaka. Ngaphezulu kwezinto ezimilayo zithela imbewu ye-coriander, i-peas ye-pepper elimnandi, uthele wonke ngamanzi okuphuza bese uyithumela imizuzu engaba ngu-10. I-decoction eholayo ihlungwa ngokunqunywa kwe-gauze. Yengeza usawoti ekhishini, ushukela omuhle, uviniga omuhle, futhi ulethe i-brine elimnandi kumathumba, uthele phezu kweziqukathi nge pepper. Siphinde siwubeke uphawu ngamabhodlela alungiselelwe kahle futhi usihlanganise ekuseni ekuseni ngengubo ebanzi.