I-Georgian cuisine idume ngokupheka kwayo ngezinkwa ezibabayo, ezinamakha amafutha nezinhliziyo. Ngenxa yokunethezeka kwama-flavour nama-flavour, lokhu kudla kuye kwathandwa ngabathengi abavela kuzo zonke izingxenye zomhlaba, yingakho eziningi zokupheka zakudala zaseGeorgia zenza umehluko omkhulu wezikhathi ezihlukahlukene ngokuhamba kwesikhathi. I-soup kharcho ayifani nhlobo, iresiphi yayo yakudala ihlanganisa inyama yenkomo, inqwaba yegalikhi nemifino, zonke izithako ziyahlukahluka kuye ngokuthi indawo ihlelwe kuphi.
I-recipe ye-classic ye-harschoes yesobho nelayisi
Njengoba sasiqaphele ngaphambili, izitsha zaseGeorgia zidumile ngokuzizwa kwazo. Ukuze ukwandise inani lokudla okunomsoco, ilayisi yengezwa emhluzweni, okuyinto, ngokubambisana nenyama, elwa ngokuphelele nendlala yamahora amaningi ngaphambili.
Izithako:
- ama-walnuts - 115 g;
- ilayisi - 170 g;
- yenkomo - 1.2 kg;
- i-tkemali - 55 ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- inqwaba yemifino emisha (coriander, parsley);
- i-hops-suneli - 5 g;
- pepper eshisayo - ukunambitha.
Ukulungiselela
Njengomthetho, ukwenza i-grub, thatha ucezu wenkomo ngamanoni. Inyama ihlanza kuqala, bese ifakwa epanini, uthele amalitha amanzi amaningi bese upheka nge-laurel okungenani ihora nengxenye. Ungakhohlwa ukukhipha noma yikuphi umsindo nomsila kusuka ebusweni besobho. Ngemva kwesikhashana, thatha inyama yenkomo emgqeni kanye ne-laurel: lahla amahlamvu bese usika inyama. Buyisa inyama yenkomo emuva epanini, phakamisa umhluzi we-tkemali, uthele irayisi bese upheka isobho kuze kube yilapho okusanhlamvu kutholwa. I-recipe ye-classic soup kharcho e-Caucasian isiphelile, ihlala nje kuphela ukufaka isobho ngemifino eqoshiwe, pepper esiphundu, usawoti kanye namantongomane aphethwe ngamazinyo.
Isobho se-Lamb chowder - iresiphi yama-classic
Kunezinhlobonhlobo ze-recipe ye-herring futhi ngaphandle kokusetshenziswa kwenkomo, kodwa ngesisekelo se-mutton. Esikhathini kungaba khona kokubili inyama, kanye nenyama emathanjeni, lo wesithathu kufanelekile ukupheka umhluzi obilisiwe kakhulu.
Izithako:
- iwundlu - 560 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- irayisi - 230 g;
- anyanisi - 220 g;
- tkemali - 140 g;
- Utamatisi unamathele - 15 g;
- ama-walnuts - 110 g;
- i-hops-suneli - 5 g;
- ipod of pepper eshisayo;
- I-cilantro eluhlaza kanye ne-parsley.
Ukulungiselela
Qala ngokupheka umhluzi, lapho inyama kufanele ibanjwe ngamanzi ekushiseni okungenani okungenani ihora elilodwa nesigamu. Uma iwundlu selithambile, lishaye futhi ulinqume, kodwa ngenkathi inyama ihlahlela phansi, uthele irayisi ibe umhluzi uphinde ubilise kuze kube lula. Esikhathini isobho, engeza udoti we-anyanisi oqoshiwe nge-tomato unamathele, nciphisa i-tkemali kanye nenkathi ngesidlo se-hop-suneli bese unamathisela kusuka kuma-clove agayiwe. Ngaphambi kokukhipha isidlo emlilweni, buyela inyama epanini, wengeze isobho ngamagilebhisi kanye ne-pasta emanzini ase-mashed ne-pepper eqoshiwe.
I-Harcho nge-recipe ye-classical ingenziwa kumanethiwekhi amaningi. Ukuze wenze lokhu, landela zonke izinyathelo zokupheka ku-"Varka" noma "I-Soup" imodi. Isikhathi sisethwe ngokuzenzakalelayo.
I-soup kharcho - iresiphi yakudala yokupheka
Izithako:
- yenkomo - 630 g;
- anyanisi - 310 g;
- izaqathe - 140 g;
- utamatisi unamathele - 45 g;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- ilayisi - 135 g;
- ama-walnuts - 85 g;
- inqwaba yama-parsley eluhlaza kanye ne-cilantro.
Ukulungiselela
Thela inyama yenkomo ngamalitha amabili amanzi bese ubeka umlilo ngehora nengxenye. Ngenkathi inyama ibilisiwe, lungiselela i-roast emifinini echotshoziwe, uphese i-ladle yomhluzi kuyo bese uhlanza u-tomato unamathisele kuwo. Inyosi ithathe futhi inqume, futhi umhluzi obangelwayo ubilise irayisi kuze kube lula. Buyisela inyama epanini elingaphansi, engeza okugcobe kanye ne-walnut unama-garlic. Susa isidlo emlilweni, ufafaze amakhambi bese ushiya konke ukuma imizuzu engu-15 ngaphambi kokukhonza.