Iyini i-schnitzel, ubuza? I-Schnitzel iyi-puck elimnandi kusuka enyama noma inyama enkukhu enqunywe inyama, ifafazwe nge-breadcrumbs futhi ethosiwe ngamafutha. I-recipe ye-schnitzel yafika kithi evela eJalimane futhi yaqala ukuthandana nabantu baseRussia. Lokhu kuyinkanuko yangempela nokuhlobisa kwanoma yiliphi itafula lokugcoba noma nje isidlo somndeni. USchnitzel wakhonza nganoma yiziphi izitsha zangasese. Yiba amazambane, iklabishi, i-vermicelli noma ubhontshisi.
I-Fried Schnitzel Recipe ye-Meat Minced
I-Schnitzel ivame ukwenziwa ngeziqhumane zenyama, noma emzimbeni we-cutlet okhethekile. Ungase futhi wengeze isinkwa esibekiwe emanzini okugcoba, okuyokwenza ukuthi i-schnitzel ibe mnambitheka obumnene futhi obumnene.
Kulungile kanjani futhi okuhlwabusayo ukupheka i-schnitzel emzimbeni wenyama? Ngakho-ke, ake siqale!
Izithako:
- inyama (kungcono ukuthatha ingulube) - 1 kg;
- anyanisi - izingcezu ezimbili;
- i-garlic - ucezu 1;
- izinhlanzi zesinkwa - 100 g;
- isinkwa - 50 g;
- amafutha yemifino - 100 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sithatha ingulube i-trimmings, u-anyanisi, i-garlic bese upheqa konke ndawonye ngokusebenzisa i-grinder yenyama. Bese upheqa isinkwa se-grinder inyama, ngaphambili esidonsa amanzi noma ubisi. Ngaphambi kokuvula isinkwa, cindezela kancane kancane uketshezi oluningi kakhulu kulo.
I-Ready ixutshwe i-minced futhi igcwele usawoti futhi i-peppered, yenza lokho ukunambitheka kwakho. Ungaphinda ungeze ukunambitheka kwe-hops-suneli ngendlavani enkulu, kodwa ngokuthanda kwakho.
Bese uthatha inyama yethu enobisi bese uwahlukanisa zibe izingxenye ezilinganayo. Ngesikhathi esifanayo, isabelo kufanele sibe ngu-2 izikhathi eziningana kunokwakheka njalo. Okulandelayo, inyama ngayinye yezinyosi ihlanganiswe ngokucophelela ku-breadcrumbs futhi sakha ama-sausage amancane afana namasikisi. Amabhakede amabhakede agcina kahle ijusi lokugxila. Sifaka izingcezu zenyama ebhodini lokusika bese sisebenzisa ummese nge-blade ebanzi, cindezela phansi, ukwakha ikhekhe ukuze ihhashi elilodwa liphenduke libukhali kanti elinye lishaye.
Ungayifaka kanjani i-schnitzel ngaphezulu?
Sifaka i-schnitzel eluhlaza okwesibhakabhaka epanini elandulele, ngoba ngaphambili sithele amafutha emifino kuwo. Fry the patties inyama ezinhlangothini zombili kuze i-golden crust ibonakala cishe imizuzu engu-15. Ngemva kokuyivula ngakolunye uhlangothi, ungakwazi ukumboza i-pan yokudoba ngesembozo, ukuze i-schnitzel igxumeke ngaphakathi ngaphakathi. Ukulungela isidlo kuchazwa kanje: sithatha imfoloko noma i-toothpick futhi siyiphonsa ngobumnene i-schnitzel. I-schnitzel eyenziwe ngomumo ilandelwa yindlufa ebalalayo futhi "ayikufihla".
Sisebenzela i-schnitzel esenziwe ngomumo kusuka ekudleni inyama etafuleni nganoma yikuphi ukuhlobisa noma njengesidlo esizimele. Ukuze uthuthukise ukunambitheka, ungathumela ku-schnitzel inyama ye-ketchup noma lwesinaphi - lokhu kuyisimateur.
Uma usebenzisa inyama yenkukhu endaweni yezinyosi, khona-ke uzothola ikhalori encane, epholile kakhulu, udilika emlonyeni wakho schnitzel kusuka inyama yenkukhu. Zama futhi uzibonele!
Schnitzel kule multivark
Izithako:
- i-schnitzel elungile (efriziwe) - izingcezu ezingu-3;
- utamatisi - 1 pc.;
- ushizi - 100 g;
- imayonnaise - ukunambitha;
- amafutha yemifino - 50 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Indlela yokwenza i-schnitzel enhlobonhlobo? Kulula kakhulu. Senza ama-schnitzels ngokusho kweresiphi esedlule, sibafisa isikhathi
Esikhathini semishini multivarka uthele amafutha yemifino bese ubeka uhlelo "inyama" ngama-degree degrees, isikhathi sama-30 imizuzu. Silinde imizuzu emibili, kuyilapho amafutha ashisa, futhi sisaba schnitzels amaqhwa. Vala isembozo bese ulinda amaminithi angu-15, kuze kube yilapho livutha ohlangothini olulodwa. Bese uvula ama-cutlets ethu, usawoti, pepper, amafutha nge-imayonnaise, usakaze utamatisi uthathe tincetu bese umboza ushizi ogayiwe. Sivimbela i-multivar nge-lid futhi silungiselela isignali. I-schnitzel enamahloni enomsoco futhi engenamaphesenti ngaphansi kwe-cap cheese isilungile! Bon appetit!