I-Strudel ne-cherry yisidlo sase-Austria kuphela. Kodwa kulezi zinsuku iresiphi yalesi dessert ithandwa kakhulu kwamanye amazwe. Ngelinye igama, i-strudel, nomaphi lapho ephekwe khona, ihlala ihlale i-strudel! Kungabhaka nokugcwaliswa, ngoba into ebaluleke kakhulu ekulungiseni i-strudel iyinhlama. Uma upheka inhlama ngokufanele, kuyoba kuhle ukugcina noma yikuphi ukugxila bese unikeza ukunambitheka okumnandi. Ungakwazi ukupheka ukudla kwasekuseni noma njengedayisi yetiyi. Indlela yokupheka i-strudel nge-cherry? Sikunikeza iresiphi elula kakhulu yokwenza i-cherry strudel ngokugcwalisa okumnandi.
I-cherry strudel kusuka emasimini amnandi
Izithako:
- isilwane esenziwe ngomumo - 500 g;
- ama-cherry amasha (ngaphandle kwemikhosi) - 500 g;
- ushukela - 100 g;
- ibhotela - 30 g;
- isitashi - 2 tbsp. izinkezo;
- izinkwa zokudla - 3 tbsp. izinkezo;
- ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
Ngakho-ke, ake silungise ukugcwaliswa. Ukuze wenze lokhu, i-cherry yami, sihlanza amathambo, uma kunesidingo, futhi sithelela ku-colander ukufaka yonke ijusi. Ngaphambi kwalokho, faka ipuleti phambi kwe-colander ukuqoqa ijusi lika cherry. Gcoba ijusi elixubene noshukela, ugqoke umlilo obuthakathaka futhi uwushise emathunjini. Ngenisa ngobumnene isitashi esihlahleni se-cherry uphinde uhlanganise uze ubushelelezi, ukuze kungabikho izimpande. Isiraphu elungiselelwe ikhohliwe, engeza ku-cherries, uthele ama-breadcrumbs uhlanganise kahle.
Ukulungiswa okwenziwe okwenziwe ngesilonda okungenamvubelo kuhlanganiswe zibe izingqimba ezintathu ezincane. Isendlalelo sokuqala siswe ngaphambi kwebhotela elicibilikisiwe, isakaze kuso ngokugcwalisa okuyi-cherry futhi ehlanganiswe emgqeni. Isendlalelo sesibili nesithathu siphinde sigwetshwe futhi sigxilwe emigqumeni.
I-strudel elungiselelwe isakazwa ebhodini lokubhaka, elimbozwe iphepha lokubhaka futhi lifake ihhavini engama-200 degrees. Bhaka cishe imizuzu engu-15.
I-strudel ekulungele ne-cherries epholile, inqamule ibe yizicucu, igqoke isidlo bese ufafaza ushukela oluyimpuphu. I-cherry strudel evela emanzini okugcoba kahle ayasebenza kakhulu nge-vanilla ice cream.
I-Strudel ene-cottage shizi nama-cherry
Izithako:
- ufulawa - 250 g;
- I-Butter - 2 tbsp. izinkezo;
- ijusi kalamula - 1 ithisipuni;
- usawoti - 0.5 tsp.
- iqanda - ucezu olu-1;
- i-cottage ushizi - 300 g;
- ama-cherry amasha - into engu-1;
- isinamoni - ithisipuni 1;
- ushukela - 50 g;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- iqanda leqanda - ucezu olulodwa;
- amafutha yemifino yokugcoba.
Ukulungiselela
Le cudel recipe ne cherries iqala ngokulungiselela inhlama. Etafuleni elihlukile, shaza iqanda nejusi likalamula ukuze ube isikhumba esinamandla. Sifaka ufulawa sibe yisitsha esijulile. Senza umgodi ufulawa, uthele ngokucophelela iqanda elilungiselelwe nosawoti ukuze unambitha. Engeza ibhotela elicibilikile bese uxoka inhlama ebushelelezi ehambisanayo, uhlaziye kancane kancane ngamanzi afudumele. Ukwenza inhlama ibe yinkimbinkimbi kakhulu futhi isonwe, kufanele ichotshozwe futhi ilahlwe endaweni enzima. Sibeka inhlama eqediwe epanini, simboze ithawula bese sibeka ukushisa imizuzu engu-30.
Ngaleso sikhathi, ake sikulungise ukugcwalisa ushizi-cherry.
Phakamisa inhlama ngokulinganayo igcwele ungqimba omncane, kusuka phezulu usakaze ukugxila okulungiselelwe bese uyifaka emgqeni. Lubricate ngamafutha yemifino bese usakazeka ebhodini lokubhaka. Faka i-strudel ehhavini elishisayo, bese ubhake imizuzu engu-25 ekushiseni kwama-degrees angu-180. I-strudel eqediwe isilahliwe futhi ifafazwe ushukela oluyimpuphu.
Mema abangani bakho ekomitini letiye bese ubamangaza nge-strudel enhle nge-cherry kanye ne-cottage shiese - kholwa mina, bayojabula.