I-Chushka freek iyinhlangano yendabuko yesiBulgaria, okuyisidlo esinomsoco nesokuqala esenziwe ku-pepper yesiBulgaria kanye noshizi. Funda izindlela zethu futhi sicela izivakashi ezine-yummy engavamile!
Recipe chushka freek
Izithako:
- I-pepper yesiBulgaria - ama-2 ama-pcs .;
- ushizi olwenziwe ekhaya - 100 g;
- i-cottage shiese - 100 g;
- imifino esisha - ukunambitha;
- inkukhu iqanda - 1 piece;
- izinhlanzi ezincane zesinkwa - 50 g;
- Ufulawa wokhula - 40 g.
Ukulungiselela
Ngakho-ke, nge-pepper sinquma ama-caps, siwahlanza imbewu kanye nezingxenye zangaphakathi. U-Brynza ugijime ngemfoloko noma awugcobe emgodini omkhulu, engeza i-cottage shizi bese uqhuba iqanda lezinkukhu. Ukugxila konke kuxubile kahle futhi kunambitha, ukulandelwa kancane. Pepper isiBulgaria blanch ngamanzi abilayo kuze kube lula futhi ususe isikhumba ngokucophelela. Manje faka i-pepper nge-cheese-neqanda ukugxila bese ubamathisela esimweni esicwebezelekile ngephini eligcoba ukuze kube lula ukupheka ezinhlangothini zombili. Amaqanda amabili asele ashaywe nge-mixer, sidonsa imifino yemifino engxenyeni yeqanda, gcoba le pepper ezinkambeni zezinkwa bese uwafakela emafutheni afudumele amahlangothi amabili. Sisebenzela isidlo kokubili ngesimo esishisayo njengesidlo sesibili, futhi kubanda - ngendlela yokudla okulula.
Iresiphi elula ye-bilber freek
Izithako:
- I-pepper yesiBulgaria - izingcezu ezingu-3;
- Cottage ushizi owenziwe ekhaya-200 g;
- i-garlic - ama-clove amabili;
- iqanda - izingcezu ezimbili;
- ama-dill - amagatsha angu-5;
- izinongo;
- ufulawa - izinto ezingu-0,5;
- izinkwa zokudla - izinto ezingu-0,5;
- I-paprika ephansi 0.5 tsp.
Ukulungiselela
Ngakho, ukulungiselela isidlo kuqala ngokulungiselela pepper. I-ovini ilungisiwe ngaphambili futhi ishuthukiswe kufika ku-220 degrees. I-Pepper isetshenziselwa, inqunywe umsila, ithathe imbewu bese isakazwa emgqeni wokubhaka. Bhaka imizuzu engu-15, bese ulula futhi uwasuse ngokucophelela. Manje siphendukela ekulungiseni ukugcwaliswa: sibeka i-cottage shizi, siphonsa imifino echotshoziwe, cindezela i-garlic bese uphula iqanda
Bese ucindezela ngokucophelela bese uphahlaza, wenze i-pepper flat. Okulandelayo, silungiselela amapuleti angu-3 wokugubha izikhala. Ngenye indlela sidonsa le pepper kuqala eqanda, bese singena kufulawa, iqanda nama-biscuits ahlanganiswe ne-paprika. Ephasini lokuthosa, sishisa amafutha futhi siwathole pepper kuzo zonke izinhlangothi kuwo. Amabhontshisi alungile afakwa amathawula wephepha, bese siwabeka epulatifeni bese siwasebenzisa etafuleni, ehlobisa ngemifino.