Bigus - zokupheka for okumnandi dish Polish of iklabishi

I-Bigus iyi-iresiphi, ngenxa yokuthi ungayilungiselela kanjani isobho sePolish esenziwe ngokwenza iklabishi ngemikhiqizo ebhemayo, enomnandi ngezinongo kanye nomlimi. Ngokwesiko, kuphekwe izinsuku ezimbalwa, ukupholisa okunye futhi ukushisa, bese u-regale isonto lonke. Izinguqulo zanamuhla zilula kancane, kodwa ezihlwabusayo, njengezici zakudala.

Indlela yokupheka i-Bigus?

I-Bigus iyingqayizivele, ukuze ikwazi ukudlala izithako eziningi, iphekwe ku-cauldron enkulu. I-bigus enembile ayinakwenzeka ngaphandle kweklabishi elisha futhi elimuncu, nezinhlobo ezine zenyama: ingulube, inyama yenkomo, ubhekeni nokubhema. Okuqhubekayo - kulula: inyama isetshenziselwa ukuthobeka ngezinhlobo ezimbili zeklabishi ihora nehafu, isondliwa ngamafutha wezinongo kanye ne-tomato sauce.

Izithako:

• iklabishi entsha - 450 g;
• iklabishi omuncu - 450 g;
• ingulube - 400 g;
• yenkomo - 400 g;
• ibhekoni elibhemayo - 350 g;
• isobho lokubhema - 150 g;
• 3 clove of garlic;
• Utamatisi unamathele - 75 g;
• iwayini elomile - 150 ml;
• umlimi - izicucu ezingu-10;
• izaqathe - ucezu olulodwa;
• ama-peppercorns amnyama - ama-pcs angu-5;;
• coriander - 5 g.

Ukulungiselela

1. Fry the brisket.
2. Engeza izaqathe, ingulube nenkomo.
3. Isizini bese ubamba imizuzu engu-40.
4. Faka i-pasta, iwayini neklabishi omuncu.
5. Ngemuva kwemizuzu engu-20, engeza isobho, iklabishi entsha, ugarlic kanye nomlimi.
6. I-Bigus iyi-recipe lapho izingxenye zithathwa khona eminye imizuzu engu-40.

Bigus - iresiphi iklabishi fresh

I-Bigus ngesiPolish, njenge-borscht yase-Ukraine, inezinketho ezihlukahlukene. Okuthandwa kakhulu iklabishi entsha. Ngokuba khona kwayo, isidlo siba mnandi, siphundu futhi si-mushy, esibonisa ukuvumelana okufanele. Ngokungafani neminye imifino eminingi, iklabishi iyatholakala unyaka wonke futhi ayikho izindleko eziphakeme.

Izithako:

• iklabishi elisha - 750 g;
• ingulube - 350 g;
• yenkomo - 350 g;
• izinhlanzi zokuzingela - 250 g;
• ibhekoni elibhemayo - 150 g;
• izaqathe - ucezu olulodwa;
• iwayini - 200 ml;
• Utamatisi unamathele - 60 g;
• umlimi - izimpendulo eziyi-6.;
• i-clove yegaliki - ama-3 ama-pcs.

Ukulungiselela

1. Ubisi, ingulube kanye nesobho sezinyosi ngemizuzu engama-30.
2. Engeza iklabishi entsha.
3. Faka unamathisele, iwayini neklabishi.
4. Ngemuva kwesigamu sehora, engeza umlimi omuncu kanye namasoseji.
5. Hamba enye imizuzu engu-40.
6. I-Bigus polish iyinhlahlandlela lapho isidlo sinakekelwa khona negalikhi ekupheleni kokupheka.

Indlela yokupheka i-Bigus ngenyama neklabishi?

I-recipe ye- bigus ne-klabishi inyama entsha ihlukaniswa izithako ezilula, ezifinyeleleka ngokwezimali kanye nesivinini sokupheka. Konke okudingayo: Fry ingulube nge izaqathe kanye iklabishi futhi uthele utamatisi juice, umquba imizuzu engu-15. Ukwengeza okuneziqhumane zemifula kanye nomswakama wokubhema, kuzophendulela iklabishi edobile evamile nenyama ibe yi-bigus yangempela.

Izithako:

• iklabishi elisha - 850 g;
• ingulube - 550 g;
• isobho lokubhema - 200 g;
• i-tomato ijusi - 250 ml;
• umlimi - izimpendulo eziyi-6.;
• izaqathe - 1 pc.

Ukulungiselela

1. Sika ingulube kanye gazinga.
2. Engeza izaqathe, umlimi omuncu kanye nesoseji.
3. Beka iklabishi bese ubamba imizuzu engu-10.
4. Thela ku ijusi.
5. I-Bigus enomzimba iyiswa ngaphansi kwesiqubuthu imizuzu engu-15.

Iklabishi yeBigus namazambane

I-Bigus namazambane ungenye yezinketho ezithandwayo phakathi kwabendlukazi abafuna ukuhlukanisa imenyu yekhaya. Amazambane agcwalisa ngokuphelele imifino nenyama, inikeza ukudla nokudla, futhi unikezwe ukuthi isidlo sinjenge-ragout, kusebenza kakhulu. Le recipe iyingqayizivele - i-bigus iphekwe kuhhavini ngaphansi kwe-foil, igcina i-juiciness nephunga.

Izithako:

• iklabishi entsha - 300 g;
• amazambane - 300 g;
• Ingulube ishiya - 450 g;
• izinhlanzi zokuzingela - 180 g;
• izaqathe - ucezu olulodwa;
• anyanisi - izingcezu ezimbili;
• utamatisi unamathele - 70 g;
• amanzi - 150 ml.

Ukulungiselela

1. Fry izingcezu yengulube.
2. Yisitshele imizuzu emihlanu nge izaqathe kanye anyanisi.
3. Engeza isobho, iklabishi, amazambane kanye utamatisi unamathele.
4. Thela emanzini, ukumboza nge-foil bese ubhala kuhhavini ngehora ngezi-180 degrees.

Bigus ngamakhowe

I-beagus ecikile - iyoba yinto emnandi yokuthola abathandi bokudla okunempilo nokuphilile, uma kuphekwe emakhowe. Banekhono eliyingqayizivele lokususa imikhiqizo yenyama ngaphandle kokulahleka kwe-flavour nezindawo zokudla okunomsoco, akuzona ikhalori, futhi ukusetshenziswa kwezidalwa ezintsha kuzosiza ngaso sonke isikhathi ukuzama iphunga nokuthungwa kwesidlo.

Izithako:

• ama-champignon - 250 g;
• i-sauerkraut - 250 g;
• iklabishi entsha - 250 g;
• utamatisi unamathele - 65 g;
• izaqathe - ucezu olulodwa;
• i-clove kagaliki - izingcezu ezingu-3;
• amanzi - 200 ml;
• umlimi we-prunes - ama-pcs angu-6.

Ukulungiselela

1. Anyanisi kanye izaqathe gazinga.
2. I-Stew it for 10 imizuzu nge iklabishi fresh.
3. Faka unamathisele, amakhowe kanye ne-sauerkraut.
4. Engeza amanzi, hlala imizuzu engu-10.
5. I-Bigus mushroom iyinhlangano yokupheka lapho i-garlic kanye nemifula egazini ifakwa khona esigabeni sokugcina.

Bigus nge sausages

Ukulungiswa kwe-bigus kusekelwe ekulula kanye nokutholakala kwezingxenyekazi eziningi abesifazana abasondelene ngaso sonke isikhathi. I-Bigus nge-sausage iyindlela enhle yokuguqula i-banal imikhiqizo ebhemayo ibe yisidlo esidumile seSlavic. Konke okudingayo ukwengeza ama-sausage nesoseji kuya ku-sauerkraut futhi ulethe imikhiqizo ibe ilungele imizuzu engu-20.

Izithako:

• i-sauerkraut - 900 g;
• isobho lokubhema - 80 g;
• ama-sausages - 230 g;
• ingulube ebilisiwe ebilisiwe - 130 g;
• utamatisi unamathele - 45 g;
• izaqathe - 1 pc.

Ukulungiselela

1. Esikhathini iklabishi, engeza amanzi bese ugobe imizuzu engu-30.
2. Izaqathi eziqhekekileyo zanda futhi nemikhiqizo ebhemayo. Isizini nge-pasta.
3. Isidishi neklabishi imizuzu engu-20.

Bigus ngenhlanzi

U-Bigus, owakhe iresiphi yokupheka, odla ukudla okuhlukahlukene, angenziwa ezinhlanzi. Into esemqoka ukukhetha okulungile. I-pike perch ihlanganiswe ngokugcwele neklabishi kanye nokunethezeka nokudla okunomsoco kudlula ezinye izinhlobo. Njengoba isikhathi sokupheka sihluke, i-perch kanye nemifino i-pike ihlelwe ngokwehlukana futhi ixhunyiwe imizuzu engu-15 ngaphambi kokugcina.

Izithako:

• i-fillet ye-pike perch - 350 g;
• iklabishi entsha - 250 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• Utamatisi unamathele - 40 g;
• ufulawa - 50 g.

Ukulungiselela

1. Iklabishi gazinga nge anyanisi kanye izaqathe. Engeza i-pasta bese upheka imizuzu engu-10.
2. I-fish roll in ufulawa kanye gazinga.
3. Gcoba ngeklabishi imizuzu engu-15.

Bigus nge irayisi kanye iklabishi

I-Bigus nelayisi izogcwalisa ukuqoqwa kwezitsha ezilula neziyinkimbinkimbi eziyinkimbinkimbi. Le recipe ihlukile kumuntu wendabuko, ngoba iqukethe ilayisi, iklabishi elisha kanye nenkomo yenkomo. Abagcini nje ukunikeza ukugcwalisa isidlo nokudla, kodwa futhi bashesha ukupheka, ngoba ilayisi lengeziwe kakade, futhi ukugxila kuzodinga imizuzu eyishumi kuphela.

Izithako:

• ilayisi - 120 g;
• iklabishi elisha - 150 g;
• inyama enobisi - 250 g;
• utamatisi - izingcezu ezintathu;
• izaqathe - 1 pc.

Ukulungiselela

1. Bilisa irayisi kuqala.
2. Izaqathe kanye nenyama enqotshwa yizinyosi ezinemizuzu engu-10.
3. Engeza iklabishi, ilayisi, utamatisi.
4. I-Bigus iyi-iresiphi ephekwe ngaphansi kwesibindi seminye imizuzu engu-15.

Iresiphi ye-bigush kusuka ku-sauerkraut

Bigus kusuka sauerkraut ihluke iphunga elimnandi, ukunambitheka kancane omuncu kanye juiciness. Isitsha sonyaka, futhi silungiswa kusukela ekwindla ngasekupheleni kwentwasahlobo, ngesikhathi salting kanye nokugcinwa klabishi amabhandekili. I-iresiphi asiza nje ukugcwalisa i-vitamin reserve, kodwa futhi ukusebenzisa izinsalela zeklabishi elimuncu, ukulungiselela isidlo esilula futhi esiwusizo.

Izithako:

• i-sauerkraut - 750 g;
• ingulube - 250 g;
• izaqathe - ucezu olulodwa;
• utamatisi unamathela - 55 g;
• ama-peas amnyama - ama-3 ama-pcs.;
• amaqabunga e-bay - ama-2 ama-pcs .;
• amanzi 350 ml.

Ukulungiselela

1. Iklabishi uthele amanzi bese ubhala imizuzu engu-20.
2. Ingxenye yengulube gazinga c izaqathe.
3. Engeza izinongo, i-pasta, inyama neklabishi ukuya eklabishi imizuzu engu-15.

I-Bigus ku-Multivariate - iresiphi

I-Bigus e-multivark iyi-dish enhle kakhulu nephunga elimnandi ephule izisekelo ezidabukisayo zendabuko. Namuhla, uma ingxenye yengozi ingashintshwa kuma-multivark, ongoti abanolwazi lwe-Culinary bakhetha ukupheka okulula futhi okungenabuhlungu. Iqukethe ukuthi zonke izingxenye zibekwe ezigabeni futhi zihluleke isikhathi sehora "ku-Quenching" imodi.

Izithako:

• yenkomo - 400 g;
• iklabishi entsha - 550 g;
• Utamatisi unamathele - 80 g;
• amanzi 100 ml;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• amafutha - 40 ml.

Ukulungiselela

1. Thela amafutha emifino esitsheni.
2. Beka izingcezu zenyama, phezulu - imifino.
3. Engeza ukunamathisela, amanzi bese upheka ihora "Ukucima".
4. Emva - imizuzu engu-10 kumodi ethi "Frying".